朝だ！生です旅サラダ 2024年9月14日 榊原郁恵が信州・松本で民藝家具や食文化にふれる！海外の旅はニュージーランドで白銀のマウントクックを遊覧飛行＆氷河ハイキング！
朝だ！生です旅サラダ 2024年9月14日 榊原郁恵が信州・松本で民藝家具や食文化にふれる！海外の旅はニュージーランドで白銀のマウントクックを遊覧飛行＆氷河ハイキング！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again, I'm going to do it again
00:00:30Let's get started!
00:00:36IRENE & MOTOKI
00:00:38September 14th, 2021
00:00:41This is September 14, 2024.
00:00:44It's the day of the FUISINGO.
00:00:46FUISINGO!
00:00:49Although it's hot from September 14th,
00:00:53It's still over 35 degrees.
00:00:55Today's heat wave, next week's heat wave,
00:00:58What do you say when you say motion?
00:01:00There's nothing I can do about it.
00:01:02That's great!
00:01:06Please be patient.
00:01:08You're losing too much!
00:01:10This week and next week,
00:01:12we'll be on a regular basis.
00:01:14We'll be on a regular basis.
00:01:16Thank you very much!
00:01:18We'll be on a regular basis.
00:01:20I'm sorry.
00:01:22I'd like to go back to the right place.
00:01:24I'd like to welcome our wonderful guests.
00:01:26They're family.
00:01:28Mr. Ikuya Sakakibara.
00:01:30Good morning!
00:01:32Good morning!
00:01:34I was wondering what to say.
00:01:36I've been thinking about it.
00:01:38You don't have to touch me!
00:01:40It's getting weird.
00:01:42I'm sorry.
00:01:44This is the fourth time.
00:01:46That's right.
00:01:48It's been since 2019.
00:01:50It's been five years.
00:01:52I don't know what I've been doing.
00:01:54It's been so long.
00:01:56I'm looking forward to it.
00:01:58I'm looking forward to it.
00:02:00I'm looking forward to it.
00:02:02First of all,
00:02:04we have a reporter
00:02:06from overseas.
00:02:08Which way are you going today?
00:02:10Good morning!
00:02:12I'm the reporter for today.
00:02:14I'm Enna Yamashiro.
00:02:16I'm at the entrance of Omachi City,
00:02:18Shinano Omachi Station.
00:02:20I'm at the entrance of Omachi City,
00:02:22Shinano Omachi Station.
00:02:24Omachi City is a mountainous city
00:02:26at the foot of North Alps,
00:02:28where mountains of 3,000 meters in length
00:02:30are lined up.
00:02:32An event has been held
00:02:34since yesterday.
00:02:36It's been held once every three years.
00:02:38Mr. Ikuya Sakakibara,
00:02:40what do you think it is?
00:02:42I don't know.
00:02:44It was sudden.
00:02:46I was just sitting down.
00:02:48It's a festival.
00:02:50What are we going to do today?
00:02:52It's a festival.
00:02:54It's autumn.
00:02:56Chestnut!
00:02:58It's not.
00:03:00Chestnut!
00:03:02That's too bad.
00:03:04The correct answer is
00:03:06North Alps International Art Festival
00:03:082024.
00:03:10The festival will be held
00:03:12all over the city from January to November.
00:03:14I'd like to hear
00:03:16the details.
00:03:18Good morning.
00:03:20I'm Takahashi.
00:03:22Nice to meet you.
00:03:24Is this your work?
00:03:26Yes.
00:03:28It's an artwork
00:03:30by a Taiwanese artist,
00:03:32Jimmy Liao.
00:03:34It's based on
00:03:36the theme of
00:03:38meeting through books.
00:03:40It will be displayed
00:03:42in front of the station until today.
00:03:44It's colorful and eye-catching.
00:03:46It's nice to have it
00:03:48in front of the station.
00:03:50With the power of art,
00:03:52we will rediscover the charm of the area.
00:03:54We will distribute it
00:03:56to many people.
00:03:58The festival started in 2017.
00:04:0036 artists from 11 countries
00:04:02and regions will participate.
00:04:04This is the third time.
00:04:06The third time?
00:04:08Yes.
00:04:10Five houses in the city
00:04:12will display the works
00:04:14of Jimmy Liao and
00:04:16other local artists.
00:04:18The festival will be held
00:04:20for a limited time.
00:04:22There are five areas.
00:04:24You can see many works
00:04:26and enjoy the food.
00:04:28There is a unique work.
00:04:30Is this your work?
00:04:32What is this sign?
00:04:34Is it a voice mark?
00:04:36It's an experience art
00:04:38that you feel with your feet.
00:04:40What does it mean?
00:04:42Is this your work?
00:04:44Yes.
00:04:46It's a new work.
00:04:48It's a work of Murakami Satoshi.
00:04:50It's a series of heat.
00:04:52Take off your shoes.
00:04:54Put on the vinyl.
00:04:56Put on the vinyl?
00:04:58Yes.
00:05:00It's the heat of microorganisms
00:05:02attached to the leaves
00:05:04collected in the city.
00:05:06You can experience
00:05:08breathing heat with your feet.
00:05:10You can experience
00:05:12breathing heat with your feet.
00:05:14What does it mean?
00:05:16I'll try it on.
00:05:18It's another art.
00:05:20I'll try it on.
00:05:22It's warm.
00:05:24It's amazing.
00:05:26It's warm.
00:05:28Can you feel the breathing heat?
00:05:30I can feel my life.
00:05:32It's amazing.
00:05:34I thought it was a human skin,
00:05:36but it's as warm as a bath.
00:05:38Really?
00:05:40Yes.
00:05:42This is the breathing heat of microorganisms.
00:05:44It's amazing.
00:05:46It's a unique work.
00:05:48It was an interesting release.
00:05:50What kind of work will come out next?
00:05:52Please look forward to it.
00:06:00Thank you for waiting.
00:06:02It's a trip to Sakakibara.
00:06:04It's the same length as the middle.
00:06:06Yes, it is.
00:06:08It's a coincidence.
00:06:10I'm from Matsumoto.
00:06:12I used to stop by
00:06:14especially at work and private events.
00:06:16But I want to
00:06:18go again this time.
00:06:20There is a shop
00:06:22I really want to go to in Matsumoto.
00:06:24A shop?
00:06:26I really want to go there this time.
00:06:28I asked the staff
00:06:30to arrange it.
00:06:32I made it happen.
00:06:34I was able to do it, that's how it is.
00:06:37I see.
00:06:38Yes.
00:06:39That's how it is.
00:06:40Please pay more attention to it.
00:06:43I don't know what it is.
00:06:45That's how it is.
00:06:46I don't know if it's food or a person.
00:06:48Matsumoto style.
00:06:49I think it's a national treasure.
00:06:51The castle is beautiful.
00:06:53The shop is good.
00:06:54That's how it is.
00:06:55I will start from the castle.
00:06:57Let's see.
00:06:58Please.
00:07:00Wait a minute.
00:07:01Wait a minute.
00:07:02Wait a minute.
00:07:04Camera, please.
00:07:08Thank you for waiting.
00:07:10I came to Matsumoto.
00:07:13This is one of the national treasures.
00:07:15This is Matsumoto Castle.
00:07:17This is Mr. Sugakimura who guides me.
00:07:22Matsumoto Castle was completed around 1595.
00:07:26This is one of the five national treasures in Japan.
00:07:31It's surrounded by mountains.
00:07:34The town is very peaceful.
00:07:38I like Matsumoto.
00:07:42This is great.
00:07:47Matsumoto was flourishing as a purified town in the Edo period.
00:07:51The castle is praised as the beauty of Japan.
00:07:54It is the pride of the citizens.
00:07:57The lawn is well maintained.
00:08:02I often go to the countryside.
00:08:06If there is a castle nearby, I always go there.
00:08:10This castle feels good because there are people like this.
00:08:16It's quiet.
00:08:19I'm grateful.
00:08:21Thank you for your hard work.
00:08:23Hello.
00:08:24Let's go inside.
00:08:26The shape of the stone is different.
00:08:28Let's go inside.
00:08:31It's a big ball.
00:08:33The atmosphere of the town is amazing.
00:08:38I've been to Matsumoto many times.
00:08:42It's been a long time since I've been inside.
00:08:45The stone is dropped from here.
00:08:48The stone was dropped from here to attack the enemy.
00:08:53I can feel the history of the town.
00:09:00It's a steep staircase.
00:09:04It's a steep staircase.
00:09:07People in the old days said,
00:09:10Is this a real staircase?
00:09:14I came to the top of the stairs.
00:09:17I'm going to watch the enemy from here.
00:09:21It's a beautiful floor.
00:09:23I didn't know that.
00:09:25The view of Kita Alps is amazing.
00:09:29Look at this view.
00:09:32Look at this.
00:09:34Can you see the difference between the camera and the camera?
00:09:43Kita Alps is a place of memories with my son.
00:09:47The town is spread out in the background of my favorite mountain.
00:09:53I feel good.
00:09:55I love this view.
00:09:58I'm glad I could see this view.
00:10:03The townscape made in the center of Matsumoto Castle
00:10:06still has the same shade as it did at that time.
00:10:10It's beautiful.
00:10:12There are beautiful mountains in the background.
00:10:15It's a beautiful view.
00:10:17There are so many shops that I want to stop by.
00:10:24What is this?
00:10:27Is this a gas tower?
00:10:31I've never seen anything like this.
00:10:34It's very nice.
00:10:36I want to live in Matsumoto.
00:10:39I've heard that
00:10:41there is a coffee shop in front of the bridge.
00:10:45The building itself is beautiful.
00:10:48It's a coffee shop.
00:10:49It's a coffee shop, not a coffee shop.
00:10:52It's a coffee shop.
00:10:53It's a coffee shop.
00:10:57It's beautiful.
00:10:58Please have a seat.
00:10:59Hello.
00:11:00May I sit here?
00:11:01Please choose your seat.
00:11:05All furniture,
00:11:07including chairs and furniture,
00:11:09are very nice.
00:11:11Thank you very much.
00:11:12These are all Matsumoto folk art furniture.
00:11:17Matsumoto has been famous for making furniture for a long time.
00:11:21In the Taisho era,
00:11:22the folk art movement to find beauty in everyday things happened,
00:11:26and Matsumoto folk art furniture was born.
00:11:30Matsumoto has been using the same furniture for 68 years.
00:11:38It's nice to have something that you can keep using.
00:11:43It's getting more and more interesting.
00:11:45It's not a deterioration of experience,
00:11:47but a change of experience.
00:11:49That's a good word.
00:11:51I'm also changing my experience.
00:11:54So are humans.
00:11:55Humans, too.
00:11:58It's just right.
00:12:01I think it's a good place to drink tea.
00:12:05Of course.
00:12:06This is also very popular.
00:12:08I'd like to put something like this in the living room.
00:12:16It's a height that women would like.
00:12:19I can stay here for hours.
00:12:21That's right.
00:12:23I'll have some sweets and tea in my favorite chair.
00:12:27Thank you for waiting.
00:12:31This is straight tea.
00:12:34Look at this. It's cute.
00:12:37It's made in the basement.
00:12:38It's cute.
00:12:41It's cute.
00:12:50This is a chewable pudding from a long time ago.
00:12:54It's delicious.
00:12:56This is the pudding I admired as a child.
00:12:59I added some nuts.
00:13:01That's right.
00:13:02It's fragrant.
00:13:03The way it's made hasn't changed.
00:13:05That's right.
00:13:07I don't like it if I change it.
00:13:10It's a custard pudding.
00:13:11That's right.
00:13:13I wonder if it's still there after 10 years.
00:13:17There are many.
00:13:19I'm glad to see a nostalgic pudding left.
00:13:25I've been here for the first time in 50 years.
00:13:27What?
00:13:28It's been a while.
00:13:30It's been 50 years.
00:13:32The town must have changed a lot.
00:13:34I'm glad that only the shop is left.
00:13:38That's right.
00:13:40I love Matsumoto more and more.
00:13:44The inn on this day is located in Matsumoto Onsen, which has a history of 1,300 years.
00:13:53Today's inn is called Matsumoto Jujo.
00:14:01I'm interested in Oyaki and coffee.
00:14:03Let's ask them.
00:14:05It's a white curtain.
00:14:06How does it work?
00:14:08Hello.
00:14:10I thought it was a shop, but it wasn't.
00:14:12Please come in as it is.
00:14:15Is this Matsumoto Jujo Inn?
00:14:19That's right.
00:14:22What is Oyaki and coffee?
00:14:24It's a cafe called Oyaki and coffee.
00:14:27It's a facility that serves as a hotel reception.
00:14:31Matsumoto Jujo is a complex facility where hotels and cafes are located in the Asama Onsen area.
00:14:38You can check in while eating Oyaki here.
00:14:42It's like a town hall.
00:14:44Renovation of surrounding communities and restaurants.
00:14:49We aim to revitalize the entire onsen area.
00:14:52Let's go to the hotel.
00:14:55It's fashionable.
00:14:56It says Onsen Ryokan.
00:14:59It's Western style.
00:15:03It's a fusion of Japanese and Western.
00:15:06It's amazing.
00:15:08It's a bookstore.
00:15:12There is also a bookstore in front of the inn.
00:15:15There are books selected by the staff.
00:15:20It's amazing.
00:15:24I wanted to run a Japanese restaurant.
00:15:29I wanted to run a Japanese restaurant surrounded by mountains.
00:15:34It's amazing.
00:15:37It's a place where you can live and think.
00:15:40It's a place called Matsumoto.
00:15:43It's a place called Matsumoto.
00:15:46It's a place called Matsumoto.
00:15:48It's a place called Matsumoto.
00:15:54It's a place where you can broadcast.
00:15:59There may be sweets in it.
00:16:02It's a good place.
00:16:06Is this a hot spring?
00:16:09It used to be a gym.
00:16:13This atmosphere.
00:16:14It used to be a bath.
00:16:20Now it's a bookstore.
00:16:24It's a bookstore.
00:16:27It's a monkey.
00:16:29It's a monkey.
00:16:31It's Yamada.
00:16:33It's a good use of the old shape.
00:16:38It's good to be excited.
00:16:42I'm looking forward to the room.
00:16:49It's a fantastic hallway.
00:16:54I was surprised.
00:16:56It's my first time seeing it.
00:16:59I was surprised.
00:17:03What is this place?
00:17:08It's amazing.
00:17:11It was originally three rooms.
00:17:14It was made to be one.
00:17:17It's a big hot spring.
00:17:26If you're alone, you'll be naked.
00:17:29If you're alone, you'll be naked.
00:17:35It's a relaxing place.
00:17:38I'm looking forward to dinner.
00:17:41Thank you for waiting.
00:17:45This is the appetizer.
00:17:47It's colorful.
00:17:50It expresses soil with bamboo charcoal.
00:17:58Bamboo charcoal is delicious.
00:18:00It's like eating nature as it is.
00:18:04Carrot leaves are thrown away without cooking.
00:18:08You can eat it deliciously.
00:18:10The leaves are soft when they are small.
00:18:16That's right.
00:18:18You can cook and eat carrots.
00:18:25It's delicious.
00:18:27It's a dinner course that touches the food culture of Shinshu.
00:18:31Vegetables and fish from the Chikumagawa area.
00:18:34You can enjoy food that expresses nature and culture.
00:18:40It's a fish called Koi.
00:18:45There is no sea.
00:18:47There is a culture of eating Koi as a protein.
00:18:52The meat is soft and moist.
00:19:02It doesn't smell at all.
00:19:04If you eat this, you'll become a fan of Koi.
00:19:09The main course is Azumino, next door to Matsumoto.
00:19:13It is a pork that is grilled with firewood.
00:19:22It's delicious.
00:19:31It's delicious.
00:19:33The meat is soft.
00:19:36Do you eat charcoal-grilled meat?
00:19:39Is it different from firewood-grilled meat?
00:19:43Firewood is moist.
00:19:47It's delicious.
00:19:50It's like chewing in your mouth.
00:19:53I eat it with this seedle.
00:20:01It's delicious.
00:20:03It smells like sweet apples.
00:20:07I imagined sweet juice and ate it.
00:20:11It has a strong bitterness of sake.
00:20:14The room is amazing.
00:20:16I was satisfied with the meal.
00:20:19This is what happens when you go to Shifuku.
00:20:23I was surprised at the room.
00:20:26It's hard to go to the room if you read a lot of books.
00:20:30That's right.
00:20:32There are books of various genres in various places.
00:20:37The name of the inn is Honbako.
00:20:43There are two hotels.
00:20:46There are many books.
00:20:49You can read while reading.
00:20:52Various books are on display.
00:20:55You can buy it.
00:20:57Can I touch it?
00:20:59If you like it, you can buy it.
00:21:03You can read it in the room.
00:21:05There are many books in the room.
00:21:07The food is delicious.
00:21:10I was surprised at how delicious it was.
00:21:12Breakfast was delicious.
00:21:16I was surprised at how delicious it was.
00:21:20What about Marumo?
00:21:22I went to check-in.
00:21:24Marumo is a coffee shop.
00:21:27There was a pudding there.
00:21:29There are human furniture in Matsumoto.
00:21:34The space is comfortable.
00:21:37It's a historical building, but it doesn't smell old.
00:21:41It's getting more and more tasteful.
00:21:43I'm using it.
00:21:45It's well maintained.
00:21:47It's evolving.
00:21:49It's not aging.
00:21:51It's aging.
00:21:53No one says anything.
00:21:57It's not aging, it's evolving.
00:22:01I can feel the history.
00:22:04Matsumoto is evolving.
00:22:07It's a place where you can enjoy time.
00:22:11That's right.
00:22:13Did you go somewhere after this?
00:22:15I didn't go to the store.
00:22:18It's a food culture, so if you go to Shinshu, you'll go there.
00:22:24I went to the place I wanted to go.
00:22:28Where is it?
00:22:30Let's take a look.
00:22:35I found a big signboard.
00:22:44Hello, I'm Ikue Sakakibara.
00:22:47Nice to meet you.
00:22:49Miso is the image of Shinshu Miso.
00:22:5355% of Miso is made in Japan.
00:22:57More than half is made in Nagano.
00:23:01It's a taste that everyone is familiar with.
00:23:05That's right.
00:23:07The new store was established in 1868.
00:23:11You can see the Miso village.
00:23:15It's from here.
00:23:17It's amazing.
00:23:19I can smell the store.
00:23:21I can smell the store.
00:23:23There are gold and other things.
00:23:26Should I speak quietly?
00:23:29Is that so?
00:23:31This is our first store in a year.
00:23:34This is the first time we have imported raw materials.
00:23:38It's been shipped in three years.
00:23:42This is our three-year-old Miso.
00:23:47It's a traditional recipe that uses only soybeans, rice, and salt.
00:23:55It's aged for a year.
00:24:00Hello.
00:24:06It has a deep and strong scent.
00:24:10The peak of the color, taste, and scent is this three-year-old Miso.
00:24:15I wonder what it's like.
00:24:18Did you prepare this for me?
00:24:23It's special.
00:24:25Idols don't think like that.
00:24:27TV is amazing.
00:24:29It's special.
00:24:31Excuse me.
00:24:33Is it similar?
00:24:35It's a three-year-old Miso.
00:24:37It's quite expensive.
00:24:41The color is completely different.
00:24:45The color of Miso is not dark.
00:24:49Is this a three-year-old Miso?
00:24:52I want to sleep.
00:24:57There is a restaurant on the second floor of the warehouse.
00:25:00You can eat Miso dishes.
00:25:03This is Miso soup and Miso rice ball.
00:25:06It's amazing.
00:25:08Miso soup and rice ball.
00:25:13This is Miso rice ball.
00:25:18It's delicious.
00:25:20The scent of Miso spreads as soon as I put it in my mouth.
00:25:25My mother often made Miso rice balls for me.
00:25:30I used to put a lot of Miso in my hand and eat it.
00:25:39I ate it while licking the Miso on my hand.
00:25:43This is Miso soup with a lot of ingredients.
00:25:46It's amazing.
00:25:49It looks like a new rice ball.
00:25:51It's delicious.
00:25:56I can feel the sweetness.
00:25:59The color is dark, but it's not salty.
00:26:03I can feel the sweetness of the soybeans.
00:26:12It's soft.
00:26:15I think he is Japanese.
00:26:18I feel at ease when I am wrapped in Miso.
00:26:23I bought a lot of souvenirs.
00:26:27There is a restaurant I really wanted to go to in Matsumoto.
00:26:31It's summer.
00:26:33I went out for a while for a limited time.
00:26:37When I met him, I was surprised.
00:26:42Here it is.
00:26:45I found it.
00:26:47I found it.
00:26:49I found it.
00:26:51I came to see you.
00:26:56When I looked it up on the Internet, it looked like this.
00:27:00It's a Yogashi store with the same name as me.
00:27:05Hello.
00:27:07Hello.
00:27:09Hello.
00:27:11I found a picture I looked up on the Internet.
00:27:14That's right.
00:27:15I'm embarrassed.
00:27:16Hello.
00:27:17It's a limited time in Takashimaya.
00:27:20This apple pie and Yagigashi are on sale.
00:27:26I looked it up on the Internet.
00:27:28This is Shinshu.
00:27:30He is very particular about the material.
00:27:33He uses local ingredients.
00:27:38I wanted to come here.
00:27:41I couldn't help it.
00:27:43Thank you very much.
00:27:44This is the Yagigashi I saw.
00:27:47This is it.
00:27:48This is delicious.
00:27:50This is made of chestnut.
00:27:53Shinshu is a place where water is delicious.
00:27:56It's like flowing in the ground.
00:27:58It spreads and piles up.
00:28:01It's a fruit that comes from there.
00:28:04I'm going to make a sweet using that.
00:28:07How much is it?
00:28:09It's not a lot.
00:28:12It's a lot.
00:28:13It's okay.
00:28:14It's a lot.
00:28:15It's okay.
00:28:16It's the same as making it here.
00:28:19It's a small workshop.
00:28:21Do you make pies today?
00:28:24Yes, I do.
00:28:25Can I see it?
00:28:27Yes, you can.
00:28:29Can I see it?
00:28:30Yes, you can.
00:28:31Mr. Ozawa, a pastry chef, shapes the owner's passion.
00:28:36He will show us how to make a baked apple pie.
00:28:42It's a very three-dimensional pie.
00:28:44I'm here to help you.
00:28:48You want to make it, right?
00:28:49Please help me.
00:28:50It's cold.
00:28:51It's okay.
00:28:52I'm sorry.
00:28:53The pie is baked.
00:28:54I put 30g of custard cream here.
00:28:59It's cool.
00:29:02Mr. Nagano's apple is bought from a contractor.
00:29:06He mixes kiwi and cinnamon and puts a lot of things that have been aged for a day on it.
00:29:12It's elastic.
00:29:15I wonder if there is a trick.
00:29:17The trick is to make a rim on the outside first.
00:29:23I'll make a rim.
00:29:25Are there two more?
00:29:27If it's a big one, I'll make one.
00:29:29Can I make another one?
00:29:32He is a great teacher.
00:29:36I'll choose a big one.
00:29:39It's sweet.
00:29:43I put a small one on it.
00:29:48It's perfect.
00:29:50I'm looking forward to it.
00:29:52Bake it in the oven.
00:29:57Bake it at 200℃ for 15 minutes.
00:30:00It's done.
00:30:03It looks hot.
00:30:07I can't make a lot at once.
00:30:09This time, I put jam on it and made it glossy.
00:30:14Then, it's done.
00:30:18My hands are crowded.
00:30:20I'll cut it in half.
00:30:24I'll put a lot of jam on it.
00:30:28The cross section looks like this.
00:30:36It's amazing, isn't it?
00:30:39There are a lot of apples on it.
00:30:42Can I eat it as it is?
00:30:45Be careful not to break it.
00:30:49I want to eat it.
00:30:52You want to eat it, don't you?
00:30:55It's still warm.
00:30:58It's good.
00:31:00I bake it at a high temperature.
00:31:04Why is it so light?
00:31:07I bake it three times.
00:31:10By doing so, the texture and smell of butter come out.
00:31:16Freshly baked is delicious.
00:31:20I eat it at the best timing.
00:31:25I want to help you when I have time.
00:31:29Please come.
00:31:31Can I help you?
00:31:32I'll be waiting for you.
00:31:35I'll be serious.
00:31:39Did you find this by chance?
00:31:43That's right.
00:31:45When I went shopping, I saw this.
00:31:47When I asked where it was, the shop staff said,
00:31:49No, it's Ikue.
00:31:52They said, Ikue.
00:31:55I looked it up right away.
00:31:57It said Matsumoto.
00:31:59I've always wanted to go there.
00:32:02I didn't have a chance.
00:32:04When I went to this shop,
00:32:07I wanted to go to this shop.
00:32:09I'm glad I met Matsumoto, my favorite shop.
00:32:13That's right.
00:32:15Matsumoto is a very good shop.
00:32:18The shop was established about three years ago.
00:32:22Matsumoto uses local ingredients,
00:32:25such as eggs.
00:32:28Matsumoto is particular about ingredients.
00:32:31Apples are always available.
00:32:34But you can't get grilled apple pies unless it's autumn.
00:32:38Do you choose apples?
00:32:40That's right.
00:32:41Apples change depending on the season.
00:32:44There are a lot of apples in Nagano.
00:32:46That's right.
00:32:47Apples change depending on the season.
00:32:50It's a different kind of grilled apple pie.
00:32:53Won't you come to Nikotama again?
00:32:55I'd love to.
00:32:57But I'm thinking of doing it again for a limited time.
00:33:02What about miso?
00:33:04Miso is a must.
00:33:07Tonjiru was really delicious.
00:33:10I was going to make it like this next time.
00:33:13There were onions in it.
00:33:16There was a little bit of tofu on top.
00:33:20If you put tofu in it, it will collapse.
00:33:23It's better to have a little bit of tofu.
00:33:27There were a lot of vegetables in it.
00:33:29Miso was delicious.
00:33:31It was a very delicious tonjiru.
00:33:33It would be great if it was a limited time.
00:33:36You can see it for free.
00:33:38Everyone wants it.
00:33:41I'll give you a present.
00:34:11Here are two examples.
00:34:12Please call to make sure you don't make a mistake.
00:34:15Izu and Ogasawara are not allowed to ship.
00:34:18Please understand.
00:34:20It's a little different from apple pie.
00:34:24It's a grilled apple pie.
00:34:27Mr. Ikue.
00:34:29It's not Ikue, it's Iku.
00:34:32Next is live broadcast.
00:34:34What's going on with the broadcast?
00:34:38This morning, I came to Omachi City in Nagano Prefecture.
00:34:45It's near Matsumoto City where Mr. Ikue traveled.
00:34:48Mr. Takahashi, what kind of work is next?
00:34:52It's a monster art.
00:34:55This is it.
00:34:57It looks very retro.
00:35:00What is this unique ghost-like art?
00:35:05It's a work of Izakaya Mogusuto.
00:35:08Please come in.
00:35:10I'm coming in.
00:35:12Hello.
00:35:15It's like a person's face.
00:35:18It's like a monster drawn on the curtain at the entrance.
00:35:23Is it all made of light?
00:35:25It's a monster art made of light.
00:35:27That's great.
00:35:29This is Naruto.
00:35:32Is this all light?
00:35:34It's cute.
00:35:36I'm here with Mr. Burayana from Indonesia who made this work.
00:35:40Nice to meet you.
00:35:42Why did you decide to make this kind of work?
00:35:46Because it's a festival.
00:35:48I made an interactive book so people can make their own food monster.
00:35:54You can see the sample in this room.
00:35:57This art festival is a festival.
00:36:00I want everyone to participate.
00:36:03I made a work that anyone can make their own food monster.
00:36:09It's colorful and fun.
00:36:11It represents Mr. Burayana's personality.
00:36:14The workshop to make a food monster will be held this weekend and next week.
00:36:20Can I make this?
00:36:22Yes, you can make it.
00:36:27This is a plate.
00:36:29I'll go without hesitation.
00:36:32This is bread.
00:36:34This is rice.
00:36:36It's a work of art.
00:36:38It's going to be more and more.
00:36:40Can you stop giving me a hard time?
00:36:43I'm a monster.
00:36:46The painting has changed a lot.
00:36:48Look at this.
00:36:50It's cute.
00:36:52It's small and cute.
00:36:54It's a gate.
00:36:56This is a piece of meat that can be a eye ball.
00:37:00I'm going to put it on.
00:37:02It's cute.
00:37:04It's going to be cute.
00:37:06I'm going to put a monster on it.
00:37:08It's going to be cute.
00:37:10It's going to be a breakfast plate.
00:37:12It's cute to choose what you want to eat.
00:37:14Breakfast plate?
00:37:16It's not a buffet.
00:37:18I'm going to make a monster.
00:37:20What are you trying to do?
00:37:22It's a buffet.
00:37:24It's a dumpling.
00:37:26It's like a mouth.
00:37:28How is it?
00:37:32It's like a nose.
00:37:34Thank you very much.
00:37:36Mr. Murayama, how is it?
00:37:38It's amazing.
00:37:40It's cute.
00:37:42Thank you very much.
00:37:44It's delicious.
00:37:46Children can also enjoy it.
00:37:48There is a food monster that Mr. Murayama made in the back.
00:37:52Please take a look.
00:37:54It's amazing.
00:37:56My work is getting embarrassing.
00:38:02It's like a food house.
00:38:04Is this a hamburger?
00:38:06It's interesting.
00:38:08It's a monster.
00:38:10I see.
00:38:12It's a monster.
00:38:14Each of them has a lot of hands.
00:38:16It's a breakfast plate.
00:38:20I want to take a closer look at it.
00:38:22Thank you very much.
00:38:24Please look forward to it.
00:38:26After this, we will show you the real food and limited sweets.
00:38:30Please look forward to it.
00:38:32Please subscribe to this channel.
00:39:03Let's go on a trip to see the real food.
00:39:06There is something.
00:39:10We will look for the real food in Chiba City, the first prefecture in the northwest of Chiba Prefecture.
00:39:15Where is Chiba City?
00:39:17There is a famous fish called SANGA.
00:39:19SANGA?
00:39:20It's like crushed fish.
00:39:22Do you crush the fish?
00:39:24Do you use it as a bait?
00:39:26There is also a sign.
00:39:28It's called KOKKARA.
00:39:30It's delicious.
00:39:32It is a local dish of Chiba that is made with fish caught in the BOSO Peninsula.
00:39:38I found it.
00:39:39It's called KOKKARA.
00:39:41It's delicious.
00:39:42It says SANGA.
00:39:44Let's negotiate the material.
00:39:46Excuse me.
00:39:48This is a TV program called TABISARADA.
00:39:50I heard that SANGA is delicious, so I came here.
00:39:54Can I interview you?
00:39:56It's okay.
00:39:57Thank you very much.
00:39:59This is a restaurant where you can eat fish from the BOSO Peninsula.
00:40:02SANGA can be served as a set for lunch.
00:40:06I will order the most popular dish.
00:40:09Excuse me.
00:40:10Thank you very much.
00:40:12This is SANGA.
00:40:14This is a local dish of Kinmedai that was caught in the BOSO Peninsula.
00:40:18This is SANGAYAKI.
00:40:19This is a dish with miso and grilled fish.
00:40:23This is SANGAYAKI.
00:40:24Is this SANGAYAKI?
00:40:26This is grilled fish.
00:40:30SANGA is a local dish of CHIBA that is grilled fish.
00:40:33This restaurant serves it with perilla leaves.
00:40:38There is time until it is grilled, so I eat it from Kinmedai.
00:40:42Kinmedai is delicious.
00:40:44Kinmedai is delicious.
00:40:52This is soft and similar to Kinmedai.
00:40:54This is well-grilled.
00:40:56This is well-grilled.
00:40:58This is sweet and spicy and goes well with rice.
00:41:04I smelled the good scent of SANGAYAKI.
00:41:08I smelled the aroma of perilla leaves.
00:41:12I eat grilled SANGAYAKI.
00:41:17You can eat this raw.
00:41:23This is juicy.
00:41:24The aroma of perilla leaves enhances the umami of the horse mackerel.
00:41:29Is fish so juicy?
00:41:32This is a sea hamburger.
00:41:38I'm still looking for KOREMA GURUNE.
00:41:41This is a famous cream pasta.
00:41:44This is like carbonara.
00:41:46There is a fluffy cream on top.
00:41:48Is there a fluffy cream on top?
00:41:51This is it.
00:41:53This is pasta.
00:41:54Is this pasta?
00:41:55PRINCESS CHEERS CAFE.
00:41:59I saw the picture of the GURUNE website.
00:42:02This is a pasta that looks good.
00:42:05I can't help but eat this.
00:42:09This is the PRINCESS CHEERS CAFE.
00:42:15This is a fashionable building.
00:42:17This building has a strange atmosphere.
00:42:20I will announce the results of the interview.
00:42:23I will announce the results of the interview.
00:42:27Thank you very much.
00:42:29I got an OK.
00:42:31This is a pasta cafe that opened four years ago.
00:42:34This is the menu of the photo I showed you earlier.
00:42:38Excuse me.
00:42:40This is wasabi and cod roe pasta.
00:42:42Please mix this.
00:42:45Everyone, this is pasta.
00:42:47Isn't this a cake?
00:42:49This is a cake.
00:42:50This came out.
00:42:52The smell of cod roe comes out of the gap between the clouds.
00:42:58This is a pasta with a strong texture.
00:42:59This is a pasta with cod roe.
00:43:01This is a cream made from Espuma.
00:43:05This is sweet.
00:43:07This is a cream made from Espuma.
00:43:09Please mix this.
00:43:16This is melted.
00:43:19This is milky.
00:43:21The moment you put this in your mouth, it becomes liquid.
00:43:26The salty taste of cod roe is gently wrapped in milk.
00:43:32This is an angel's food.
00:43:34This is delicious.
00:43:36This is a French dish.
00:43:38I will continue to eat this.
00:43:42This is a famous peanut.
00:43:44Everyone says it's delicious.
00:43:46I'm from Kyushu, so I sent it to Kyushu.
00:43:49This is a peanut.
00:43:51This is a famous peanut.
00:43:52This is a famous peanut.
00:43:54People come to this place and sell peanuts.
00:43:57People come to this place and sell peanuts.
00:43:59People come to this place and sell peanuts.
00:44:01In fact, the production of fallen leaves in Chiba Prefecture is the largest in Japan.
00:44:06This is a big flower.
00:44:08This is a big flower.
00:44:11I will go to the big flower garden where there are many fallen leaves.
00:44:20This is a green garden.
00:44:22I can hear the sound of insects.
00:44:26There is a person who is working.
00:44:28Is it a farmer?
00:44:31Hello.
00:44:32Can I come in?
00:44:36It's a woman.
00:44:38Let's ask her about fallen leaves.
00:44:41Do you make fallen leaves around here?
00:44:44Yes, we do.
00:44:46Are you a farmer?
00:44:48You are wearing a peanut-colored hat.
00:44:51Are you a farmer?
00:44:53This is the place where the fallen leaves are grown.
00:44:55Is this a highland?
00:44:57Is this a highland?
00:44:59Yes, we only make fallen leaves.
00:45:01This is a 4-hectare field.
00:45:04This is a 4-hectare field.
00:45:06This is a 4-hectare field.
00:45:08This is a 4-hectare field.
00:45:11I sometimes experience harvesting.
00:45:15Do you experience harvesting?
00:45:18Do you live in a tsunami today?
00:45:21Do you live in a tsunami today?
00:45:23Is there a tsunami?
00:45:25If you live in a tsunami, there is a tsunami.
00:45:28If you live in a tsunami, there is a tsunami.
00:45:31If you live in a tsunami, there is a tsunami.
00:45:35We will experience harvesting.
00:45:39This is a Chiba brand of Oomasari.
00:45:44This is a fallen leaf.
00:45:48This is a fallen leaf.
00:45:50This is a fallen leaf.
00:45:55There are many fallen leaves.
00:46:04Let's harvest.
00:46:06Let's harvest.
00:46:08Let's collect the leaves and pull them out.
00:46:12There are so many of them!
00:46:14Wow, that's amazing!
00:46:16They keep coming out!
00:46:18I don't know how many there are.
00:46:20This one too!
00:46:22Ready, set, go!
00:46:24I can't get it out!
00:46:26I got it out!
00:46:28It's a harvest!
00:46:30My first harvest!
00:46:32There are so many!
00:46:34Each and every one of them
00:46:36is so big!
00:46:38The size of each one
00:46:40is unique.
00:46:42The farmer recommends
00:46:44this way of eating.
00:46:46Ta-da!
00:46:48This is my first time
00:46:50eating this way of eating.
00:46:52This way of eating is
00:46:54the most popular way of eating.
00:46:56Boil the beans for 40 minutes.
00:46:58The beans are quite hard.
00:47:00Yes, they are.
00:47:02Boil them in hot water.
00:47:04I got it!
00:47:06They are so soft!
00:47:08The color of the beans
00:47:10has changed.
00:47:12Let's eat!
00:47:16Wait a minute!
00:47:18It's so good!
00:47:20It's chewy
00:47:22and fluffy.
00:47:24The more I chew,
00:47:26the more I can taste the sweetness.
00:47:28The smell of the beans
00:47:30coming out of the beans
00:47:32is so good.
00:47:34What's this?
00:47:36This is peanut oil.
00:47:38Wow!
00:47:40This is a paste
00:47:42which is rubbed all over the skin.
00:47:44We don't add sugar.
00:47:46It's 100% peanut oil.
00:47:48It must be good with bread.
00:47:50It must be good with crispy bread.
00:47:52It's so good!
00:47:54I feel like
00:47:56I ate 30 peanuts at once.
00:47:58Wow!
00:48:00At first, I can taste the sweetness of the peanuts,
00:48:02but later, I can taste the aroma of the peanuts.
00:48:04I can feel the sweetness of the peanuts.
00:48:06It's a wonderful peanut.
00:48:08That's right!
00:48:10We want to try it, too.
00:48:14Among the four flavors
00:48:16we found this time,
00:48:18we chose
00:48:22peanut paste and peanut oil.
00:48:24Let's eat!
00:48:26Let's eat!
00:48:28Let's eat!
00:48:30Wow!
00:48:32It's so good!
00:48:34It's so good!
00:48:36It's hard to find peanut paste
00:48:38in the market.
00:48:40I think the way of adding peanut paste
00:48:42is good to leave the crispiness.
00:48:44It's hard to find peanut paste in the market.
00:48:46That's right.
00:48:48This is so good!
00:48:50We can't find peanut paste
00:48:52in the market.
00:48:54What's this paste?
00:48:56It's so good!
00:48:58It's so good!
00:49:00It's made of peanuts only.
00:49:02It's so rich.
00:49:06Can I have this?
00:49:10I'll give it to you.
00:49:12How do you like it?
00:49:14It's so good!
00:49:16I like this crispiness.
00:49:18That's right.
00:49:20It's so good!
00:49:22It's so good!
00:49:24It's so good!
00:49:26It smells so good.
00:49:28That's right.
00:49:30I want this.
00:49:32When I can't sleep,
00:49:34I eat peanuts while drinking whiskey.
00:49:36I eat peanuts while drinking whiskey.
00:49:38That's why you want it.
00:49:40That's why you want it.
00:49:42It can be a snack.
00:49:44It can be a snack for alcohol.
00:49:46It's so good!
00:49:48It's so good!
00:49:50It's so good!
00:49:52It's so good!
00:49:54It's so good!
00:49:56It's so good!
00:49:58It's so good!
00:50:00It's so good!
00:50:02It's so good!
00:50:04It's so good!
00:50:06It's so good!
00:50:08It's so good!
00:50:10It's so good!
00:50:12It's so good!
00:50:14It's so good!
00:50:16It's so good!
00:50:18It's so good!
00:50:20It's so good!
00:50:22Colloquial Japanese
00:50:48I'm waiting for you.
00:50:51What's next?
00:50:53It's a trip abroad.
00:50:54New Zealand's most popular, Mt. Katsuei.
00:50:59New Zealand's most popular, Mt. Katsuei.
00:51:15Next, it's a trip abroad.
00:51:17Our reporter is Yuria Eda.
00:51:19Thank you for having me. I'm Yuria Eda.
00:51:22This week, I'm going on a trip to New Zealand.
00:51:25This time, I'm going on a trip to the biggest city in Minamijima, Christchurch.
00:51:29I'm going on a trip to New Zealand's most popular, Mt. Cook.
00:51:34I'm going to see a mysterious world of glaciers.
00:51:36I'm going to see a magnificent view of the Southern Alps,
00:51:39which is surrounded by 3000-meter-high mountains.
00:51:41I'm going to see it from the ground and from the sky.
00:51:43You're starting to sound like a Japanese.
00:51:45Really?
00:51:46You're starting to sound like a Japanese.
00:51:48I'm a good traveler.
00:51:50I'm looking forward to seeing it from the ground and from the sky.
00:51:52I'm looking forward to seeing it from the ground and from the sky.
00:51:54I'm looking forward to seeing it from the ground and from the sky.
00:51:59New Zealand is a fascinating island country floating in the South Pacific Ocean.
00:52:05It has been nurtured for about 80 million years.
00:52:08There are many beautiful views of beautiful nature.
00:52:17This week, I'm going to see the magnificent Southern Alps.
00:52:25I'm ready.
00:52:28The beginning of the trip is the entrance to the Southern Alps, the Christ Church.
00:52:34There are a lot of modern buildings.
00:52:37This area seems to be refined.
00:52:40There are also a lot of fashionable shops.
00:52:45The Southern Alps is the largest city in the world, and it is characterized by its beautiful cityscape.
00:52:51There is also a street musician.
00:52:57It's a fashionable town.
00:53:01This is a wall art.
00:53:04The hand holding the ice cream is quite big.
00:53:09It's realistic.
00:53:11How did you draw this?
00:53:13The shadow is also realistic.
00:53:15It's very realistic.
00:53:18Wall art and objects continue to increase in Christchurch.
00:53:24There is also a tour of such art.
00:53:35Why is there a lot of wall art in Christchurch?
00:53:47We needed to tell our stories.
00:53:49Art has been created.
00:53:51This first piece of art helps us know where we are.
00:53:55Remember, I guess, the way the city has been.
00:53:58It's not just about fashion.
00:54:00It's also about the meaning behind the earthquake.
00:54:05I feel that history is unique to this city.
00:54:10Hundreds of pieces of wall art fill the city.
00:54:14Each artist has a message for reconstruction and peace.
00:54:20Over here have actually been turned into free painting spaces.
00:54:25It's true. It's a big spray can.
00:54:28Some people are actually painting.
00:54:32Can I take a look?
00:54:37Nick, a local artist, was painting.
00:54:54Would you like to try?
00:54:56Can I try?
00:54:58I've never seen such a beautiful painting.
00:55:02I decided to try wall art, too.
00:55:05I'm going to help with the flowers of New Zealand's representative plant.
00:55:13Some more around here. Another art.
00:55:16Can I?
00:55:19What do you mean?
00:55:22Oh, I see.
00:55:24It's perfect.
00:55:26Can you do it again?
00:55:30It's okay. It's good.
00:55:34It works well.
00:55:36Do you mean this?
00:55:38Yes.
00:55:40I can't do it anymore.
00:55:42What should I do?
00:55:46I have to start over.
00:55:48Yes.
00:55:51It's perfect.
00:55:53How do you like it?
00:55:55I think it's perfect.
00:55:58For the first time, I think it's awesome.
00:56:01And the situation is beautiful.
00:56:06It was an art tour that made walking around the city more fun.
00:56:11Here is a little guide.
00:56:13There is a modern and artistic building built as a symbol of the reconstruction of the Christ Church.
00:56:21Welcome to Christ Church's Cardboard Cathedral.
00:56:25The cathedral is made largely from cardboard in response to our earthquakes.
00:56:30Designed by, of course, the wonderful Shigeru Ba.
00:56:34It's Japanese.
00:56:36It's like a scene from a saran wrap.
00:56:40It's waterproof and fireproof, so it's durable.
00:56:44It will be used for more than 50 years.
00:56:47Really?
00:56:50It's a wonderful church that will be the heart of the citizens.
00:56:57It takes three hours to move from the Christ Church to the west in search of a scenic view of nature.
00:57:05I can see the magnificent view of Southern Alps.
00:57:10Wow, it's white.
00:57:14It's huge.
00:57:16This is a wonderful view.
00:57:19It's amazing.
00:57:21Lake Tekapo, which is characterized by its fantastic milk blue, is one of the most beautiful places in Southern Alps.
00:57:30I want to avoid the wind.
00:57:32The rocks are scraped off by the flowing ice, and the powder melts into the water, making it look like this color.
00:57:41It's amazing.
00:57:42My eyes are watering with the beauty of nature.
00:57:45It feels good.
00:57:47I've been looking at it for a long time.
00:57:50It's amazing.
00:57:52It's amazing.
00:57:54It's amazing.
00:57:56It's amazing.
00:57:58I can look at it for a long time.
00:58:00I see.
00:58:01It's not because the blue sky is reflected.
00:58:04Today, we're staying at a resort hotel near Lake Tekapo.
00:58:11There are a total of 142 rooms with a cottage-type living room in the vast site.
00:58:19It's wide, so I'm going to get lost.
00:58:22It's amazing.
00:58:23It really looks like a house.
00:58:25807. I found it.
00:58:28It's here.
00:58:33It's wide.
00:58:37There's a bedroom here.
00:58:39I can see the bed.
00:58:41I can see the outside.
00:58:43Is this a bedroom?
00:58:45It's warm.
00:58:46It's a perfect place to relax in nature.
00:58:49I don't need it anymore.
00:58:51It's amazing.
00:58:53And the second floor is my room.
00:58:55It's a spacious living dining room.
00:58:58You don't need that much.
00:59:00It's perfect for a big family.
00:59:02It's perfect for a long stay.
00:59:08It's the best location.
00:59:11I can see the Southern Alps well.
00:59:14This scenery is all to myself.
00:59:18When I wake up in the morning,
00:59:20I drink coffee,
00:59:22I feel the lake,
00:59:24I feel the mountains.
00:59:26I want to stay here forever.
00:59:34We have dinner at a restaurant right in front of the lake.
00:59:39It's a luxury.
00:59:41Hello.
00:59:42So we have the whitebait plate.
00:59:45It looks delicious.
00:59:47The color is beautiful.
00:59:51It's an omelette with whitebait.
00:59:55It's a popular dish in New Zealand.
00:59:58There's a lot of fish in it.
01:00:00There's a lot of fish in it.
01:00:05It smells good.
01:00:07The fish is fluffy and the egg is soft.
01:00:10You can enjoy the texture.
01:00:13It's also popular because it uses local seafood.
01:00:20And...
01:00:21This is the rib eye steak.
01:00:23300 grams of homemade mushroom sauce.
01:00:26Mushroom sauce.
01:00:32The meat is so delicious.
01:00:35The mushroom sauce is a bit bitter.
01:00:38It's a mature taste.
01:00:41New Zealand is a huge country.
01:00:45Look at the size of the meat.
01:00:47New Zealand has a large scale of food.
01:00:51It's beautiful.
01:00:55There's no street light.
01:01:00The next morning, we drive for an hour
01:01:03to Southern Alps, which can be seen from the hotel room.
01:01:11Hello.
01:01:14My name is Sam.
01:01:16Nice to meet you.
01:01:18We're going to use the helicopter to fly up.
01:01:23Beautiful weather today for flying.
01:01:25Very lucky.
01:01:28We're going to fly around Southern Alps by helicopter.
01:01:33I can't speak.
01:01:40It's amazing.
01:01:42It's my first time to go to a snowy mountain like this.
01:01:55It's impressive to get closer and closer.
01:02:01Mount Cook, a world heritage site.
01:02:03It's 3,724 meters high.
01:02:06It's the highest mountain in New Zealand.
01:02:11There's a top.
01:02:14When you look down, you can see a lake with melting glaciers.
01:02:19It's all white.
01:02:27Can we get down here?
01:02:31The ground is bumpy.
01:02:33Can we get down here?
01:02:37We're landing on the 1,200-meter-high glacier.
01:02:47It's amazing.
01:02:49We've finally arrived.
01:02:52It's all white.
01:02:54We're standing on the glacier.
01:02:58It feels so good.
01:03:01The glacier was formed about 18,000 years ago.
01:03:08It's 27 kilometers long and 600 meters thick.
01:03:13It's the largest glacier in New Zealand.
01:03:19It's a valuable experience to hike on the glacier.
01:03:24We're going to go exploring.
01:03:26We don't always know what we're going to find.
01:03:30We're walking in a place where no one has set foot yet.
01:03:34It feels so good.
01:03:40The guides don't like to carry lots of water.
01:03:44So, when we put our hands on the glacier, we only bring a small bottle.
01:03:54This is great.
01:03:57It's hard to drink water from the glacier.
01:04:07It's so good.
01:04:09I don't have to put syrup on it.
01:04:12It's so good.
01:04:16He's impressed by the huge glacier.
01:04:22We found a very big cave.
01:04:25We're very lucky.
01:04:27Can we go in?
01:04:28Yes.
01:04:29Can we go in?
01:04:30It's amazing.
01:04:32This place is amazing.
01:04:34It's amazing that it's all natural.
01:04:37There's not a single cloud in the sky.
01:04:43It's so blue.
01:04:45The gradation is amazing.
01:04:48The deeper you go, the bluer it gets.
01:04:52If you look from here, the ice is so blue that you can see the sky in purple.
01:05:00This is the only path we have today.
01:05:03Nature is amazing.
01:05:07This is a great view.
01:05:10Final destination.
01:05:12This is the final destination.
01:05:15It's an amazing view.
01:05:18Thank you for bringing me here.
01:05:23It was a little rough.
01:05:26But this is the best view I've ever seen in my life.
01:05:36That guide was holding another cup.
01:05:40He didn't want to drink it.
01:05:42He couldn't drink it with his hands.
01:05:45His hands are cold.
01:05:48It's 600 meters deep, right?
01:05:50That's right.
01:05:52I found a cape on top of it.
01:05:56I don't think I'll see it again.
01:05:58Sam, the guide, was very excited when he found it.
01:06:02It's a tunnel full of ice.
01:06:07The weather was nice.
01:06:10We got there at the right time.
01:06:13We took a helicopter.
01:06:15Can you see that view at this time of year?
01:06:18Yes, especially in winter.
01:06:20But it's snowing less.
01:06:22It's snowing less every year.
01:06:25In the past, you couldn't see the sunset.
01:06:27That's right.
01:06:29I want to go there as soon as possible.
01:06:33I want to drink whiskey with ice.
01:06:35That's right.
01:06:36Ice from tens of thousands of years ago.
01:06:38That's right.
01:06:41If you go there, bring a cup.
01:06:44That's right.
01:06:46You've learned a lot.
01:06:48Yes, I have.
01:06:50You don't bring it to the mountains.
01:06:52The lake is very beautiful.
01:06:54It's not a reflection of the blue sky.
01:06:57It's a lake in Kyoto.
01:07:03You can see the lake.
01:07:06There are hotels around here.
01:07:09You can eat here.
01:07:11This is a starry sky.
01:07:15You can see the starry sky.
01:07:18There is no light outside.
01:07:20You can see the stars at night.
01:07:24That's right.
01:07:25I can see the Milky Way.
01:07:28You can see the shooting stars.
01:07:30I don't have anything to wish for.
01:07:36It was a wonderful trip.
01:07:40The man who built the church in cardboard.
01:07:44He said he had a lot of talent.
01:07:48He's been doing that for a long time.
01:07:52It's made of cardboard, but it's waterproof and fireproof.
01:07:55It will be used for more than 50 years.
01:07:59It is a place loved by the people of the city.
01:08:03When the earthquake struck, it was shocking.
01:08:06Yes.
01:08:08What's next?
01:08:10It's a break.
01:08:11We will continue to look at the art at the foot of Kitarups.
01:08:15This is also art.
01:08:39We are visiting the Kitarups International Art Museum in Omachi City, Nagano Prefecture.
01:08:46This is a building with a history.
01:08:49This is a building that was a shiodonya in the Edo period.
01:08:54It is now a museum.
01:08:56Is it a shiodonya?
01:08:58Yes.
01:09:00This is a building with a history.
01:09:05This is a building with a history.
01:09:11Is there a work in such a valuable building?
01:09:13That's right.
01:09:14It's cool.
01:09:16It's a building of the Dozo clan.
01:09:18If you look down, you can see that it was reinforced in the old days.
01:09:25It's nice to feel the history.
01:09:32This is a building with a history.
01:09:36The ceiling is high.
01:09:41It's amazing.
01:09:43This is a room with a history.
01:09:47There is an art work in the back of this building.
01:09:53Is it there?
01:09:56There is a garden here.
01:09:59It's amazing.
01:10:01There is a large Japanese landscape in the garden.
01:10:06It's amazing.
01:10:11Omachi City was a shukubara city on the Chikunikai Road, which was a shiodomichi road, from the Japanese coast to Matsumoto City.
01:10:23It was flourishing.
01:10:25There are many shops.
01:10:31This is a storehouse.
01:10:33It's a storehouse.
01:10:35It's nice to be able to touch the historical buildings of the land, not just the art.
01:10:41That's right.
01:10:46Is this a shibara?
01:10:48There is an art work here.
01:10:50Please come in.
01:10:52It's amazing.
01:10:54It's beautiful.
01:10:58It's shiny.
01:11:01Is this all made of salt?
01:11:03Yes, it's all made of salt.
01:11:05It's a work called YAMAMOTO MOTORI.
01:11:07It's a work called YAMAMOTO MOTORI.
01:11:09The title is called TOKI NI YADORU.
01:11:13The expression is beautiful.
01:11:17I can feel the mountains of salt.
01:11:21That's right.
01:11:23When the artist came here, there was a painting of Orihime and Hikoboshi in Omachi City.
01:11:32I made this work with the image of Amanogawa.
01:11:36It's amazing.
01:11:38The impact of the work is amazing because it's salty and it's food.
01:11:44That's right.
01:11:46I want you to eat this.
01:11:49Can I eat something?
01:11:51Yes, please.
01:11:53What is it?
01:11:55There is a new dessert according to the art work.
01:12:03This time, we will eat it here.
01:12:11Is that okay?
01:12:13I'm glad.
01:12:15What is it?
01:12:17It looks delicious.
01:12:20This is shaved ice.
01:12:22This is a work of salt.
01:12:28This is salted milk shaved ice.
01:12:30I'm glad.
01:12:32I'm glad.
01:12:34I will eat this.
01:12:36This is salted milk shaved ice.
01:12:38Is there syrup on it?
01:12:40This looks delicious.
01:12:44This is delicious.
01:12:46This is rich.
01:12:48This shaved ice is made locally.
01:12:50This is made from Matsudaira milk.
01:12:52This is rich and delicious.
01:12:54This is delicious.
01:12:56This is salty, sweet and delicious.
01:12:58If you look closely, the ice is cloudy.
01:13:00Is this all made of milk?
01:13:02That's right.
01:13:04This is amazing.
01:13:06This can be enjoyed as a take-out.
01:13:08This is perfect for art holidays.
01:13:14This is wonderful.
01:13:16This is wonderful.
01:13:18KITARUPSU International Art Festival 2024 will be held until November 4th.
01:13:24Today, we introduced only a part of it.
01:13:26There are many works that are in harmony with nature.
01:13:30Please come to the art festival.
01:13:33I want to see more works.
01:13:36Thank you for coming today.
01:13:39That's all for today.
01:13:43It's like Kisao.
01:13:45This is the weather at the end of the day.
01:13:52TATEKAWA SHINOSUKE visits SHINKON.
01:13:55This is the most unique place.
01:13:58SHINKON is also unique.
01:14:01This is scary.
01:14:03SHINKON is open on Sundays.
01:14:06This is a good news from our family.
01:14:10Good morning, I'm SAE ASAMI.
01:14:14This is scary.
01:14:16The drama is about the story of celebrities living in luxury homes.
01:14:19This is a drama with a lot of stories.
01:14:22This is the last week of the drama.
01:14:25The drama will be broadcast until the next week.
01:14:28I'm very excited.
01:14:30Please watch the drama every week.
01:14:33Please watch the drama.
01:14:35This drama will be broadcast at 9 p.m. on the 19th of next week.
01:14:39That's right. Please take a look.
01:14:41Are you really that kind of person?
01:14:43Me?
01:14:44Yes, I am.
01:14:46I'm scared.
01:14:48I'm really scared.
01:14:50Please be careful.
01:14:56It's been a while since we've seen you.
01:14:59It's been a while since we've seen you.
01:15:00That's right.
01:15:01I always dream of going to the places I want to go.
01:15:05Please go again in 2 or 3 years.
01:15:10Did you get the call?
01:15:12I got it.
01:15:13Let's go on a trip around the world next week.
01:15:16Have a wonderful weekend.