王様のブランチ 2024年10月05日ごはんクラブ「Aぇ! group小島健プレゼンツ！ドライブグルメ旅」
王様のブランチ 2024年10月05日ごはんクラブ「Aぇ! group小島健プレゼンツ！ドライブグルメ旅」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A group leader Kojima Ken presents Drive Gourmet Tabi!
00:09You came from Osaka, right?
00:10Yes, I came from Asaichi today.
00:12You live in Osaka, right?
00:13We are still in Osaka.
00:15We came to Asaichi Shinkansen station.
00:21Today, we have 5 members from Kansai who debuted in May this year.
00:26From A group, leader Kojiken, or Kojima Ken, is participating in a gourmet corner for the first time.
00:34Where are you going?
00:36I haven't been to this place much at work.
00:38Today, I want to go to a fashionable town, Yokohama.
00:42You should have gotten off at Shin-Yokohama.
00:44That's right.
00:46The staff apologized to me earlier.
00:49Let's go on a drive gourmet trip with A group.
00:54It takes about an hour to get to Yokohama by car.
00:57It takes about an hour to get to Yokohama by car.
01:01Thank you very much.
01:02It takes about an hour to get to Yokohama by car.
01:03It's close to Yokohama.
01:04Is it like Awajishima?
01:05I don't know.
01:06It's close to Kansai.
01:07I don't know.
01:08It's easy to understand.
01:09I only know that it's close to Kansai.
01:11I ordered meat for the first time.
01:15The staff found this for me.
01:16I'm going to eat a hamburger.
01:18It's the best.
01:19It's sweet.
01:20It's good.
01:21Thank you very much.
01:22Please put more effort into Tokyo.
01:24It's too light.
01:26It's too light.
01:28The first place I visited was a gourmet bar called Nikunokatamari, which opened in Sakuragi-cho this year.
01:36The concept of Nikunokatamari is the ultimate hamburger.
01:38It's popular to eat a hamburger for lunch.
01:43Thank you for waiting.
01:44Here it is.
01:45This is the first Nikunokatamari hamburger.
01:50How did you make this sushi?
01:52It has a strong taste of Totena hamburger.
01:55I ate the first bite as it is.
01:58This is a food report I'm doing on a Kansai TV program.
02:03It's only served when it's really good.
02:05It's served when it's really good.
02:06I'll try it.
02:08It's Kansai.
02:09It smells good.
02:11There are three hamburgers.
02:15The second one is...
02:17Wait a minute.
02:19It may be served.
02:20Wait a minute.
02:21I'm sorry.
02:22I'm sorry, manager.
02:23It may be served.
02:24I'm sorry.
02:27This is the king of deliciousness.
02:29It's too delicious.
02:30Don't bother me.
02:34You don't have to explain it to the staff.
02:36It's the king of deliciousness.
02:37What are you talking about?
02:38It's the king of deliciousness.
02:39It's the king of deliciousness.
02:40Don't laugh.
02:42It's really delicious.
02:44It's the first time I've eaten such a delicious hamburger.
02:49I'll try it.
02:53It's delicious.
02:54It has a strong taste.
02:56It's really delicious.
02:58It's a meat patty.
02:59It's a good fat.
03:01It's delicious.
03:03The aged red meat is ground by hand to make it feel like meat.
03:10And the way of grilling is to use firewood and charcoal.
03:14By grilling it slowly and savory, the smell is enhanced.
03:19There are three hamburgers of 90g each.
03:23You can eat them with rice.
03:25It's a good hamburger set meal.
03:27There are various flavor variations.
03:30This is the second one.
03:31There are six kinds of ingredients in front of me.
03:37This is a garlic furikake.
03:39This is a salted lemon.
03:41It's refreshing.
03:43I'll try it.
03:47It's the first time I've eaten such a sauce.
03:49It contains lemon juice.
03:51It's a little bitter.
03:52It's delicious.
03:53Give me a little.
03:54I don't like it.
03:57They are like brothers.
03:58You should eat it with your own rice.
04:02It's delicious.
04:03It's the worst.
04:05Kojiken chose a sweet onion sauce.
04:09It's a taste that goes well with rice with red wine and soy sauce.
04:19I'm not a shrimp.
04:20You're not.
04:22You're definitely a shrimp.
04:24This is the king of deliciousness.
04:26This is the king of deliciousness.
04:28You've seen it.
04:30What?
04:31You've seen it twice.
04:33I've only seen this.
04:36I'll do it a few more times.
04:38I'll do it a few more times.
04:40I'll do it a few more times.
04:42The third hamburger is even more premium.
04:45It's a aged Japanese beef hamburger.
04:49You can eat it as it is.
04:51It's a premium egg hamburger.
04:54Let's enjoy the egg hamburger on the rice.
05:05This is amazing.
05:08This is delicious.
05:10It's wrapped in a thick layer of eggs.
05:14It's delicious.
05:15Did you look down on the king's brunch?
05:17Why did you look down on me?
05:18I didn't expect the restaurant to be so good.
05:21I've never seen a video of a driver eating the most.
05:26I've never seen a video of a driver eating the most.
05:29I didn't come here as a driver.
05:31After this, they will visit the delicious Yokohama food.
05:36The king of deliciousness.
05:38Stop it.
05:42Let me introduce you to today's guest.
05:46A group's second single, Galaby, will be released on October 9th.
05:51It's a hot rock dance number with a sense of ambition, and it's a song that only A group can sing.
06:00The music video has been released, so please check it out.
06:05Yokohama Drive Gourmet Trip
06:08What's next?
06:11We're going to Yokohama Akarenga.
06:13I've never been there.
06:15Really?
06:16It's a place where you can relax and enjoy a relaxing lunch.
06:19It's just a snack.
06:20Oh, I see.
06:21Do you eat a lot?
06:23No, I eat a lot of bolognese.
06:25Hey!
06:26You eat a lot of bolognese.
06:28Hey!
06:29You eat a lot of pasta.
06:30You eat a lot of bolognese.
06:31I eat a lot of bolognese.
06:32You eat a lot of bolognese.
06:34No, I don't.
06:35Oh, this is Akarenga.
06:36Wow, that's great.
06:37This is it.
06:38That's great.
06:39What's this?
06:41Next, we went to Yokohama Chanoma,
06:44which is on the third floor of the stylish date spot Akarenga.
06:49This is a popular seat where you can relax and relax.
06:54This is it.
06:55Oh.
06:56Look.
06:57What?
06:58There's space.
06:59Oh, I see.
07:00That's what it is.
07:01You can relax here.
07:03Chanoma.
07:04Really, Chanoma?
07:05It's a seat where you can relax and relax.
07:09If you want to lie down, you can do that.
07:12Like this.
07:13That's it.
07:15That's it.
07:16It's here.
07:17You can use it while sitting.
07:18Please say, this is out.
07:20Yes.
07:21It's okay.
07:22You can do it.
07:23You can still do it.
07:24You can still do it.
07:25It's a little out.
07:26Oh, a little out.
07:27It's a little out.
07:28It's a little out.
07:29I don't know where the boundary is.
07:30I don't know where the boundary is.
07:31This is safe.
07:32This is safe.
07:33It's safe.
07:34It's safe.
07:35It's safe.
07:37What you want to eat while relaxing
07:39is a seasonal pasta that uses a lot of seasonal vegetables.
07:45Thank you for waiting.
07:47Wow, that's amazing.
07:48This is the autumn-only menu, white maitake mushroom and fried burdock.
07:51Wow, that's amazing.
07:52The white maitake mushroom is huge.
07:55It's fried burdock.
07:57Burdock.
07:58It's stylish.
07:59It's quite a volume.
08:01Wow.
08:02The white maitake mushroom is big.
08:04Hey, stand up.
08:05Wow.
08:06This is out, right?
08:07It's a little out.
08:08It's a little out on TV.
08:09It's a little out on TV.
08:10It's a little out on TV.
08:11It's a little out on TV.
08:12I'm sorry.
08:13First, check out the rare white maitake mushroom grilled on a grill.
08:18Let's eat.
08:19Let's eat.
08:22Oh, it's delicious.
08:25This is horse king.
08:27Wait a minute.
08:28Horse king brunch.
08:29Wait a minute.
08:30Check.
08:31Really.
08:32Really.
08:33I don't know if I should say this, but the clerk said,
08:35I don't know if I should say this, but the clerk said,
08:36What is that?
08:39It smells really good.
08:41It smells good.
08:42Thank you very much.
08:43Thank you very much.
08:44It's delicious.
08:45It's delicious.
08:46Unlike ordinary maitake mushrooms,
08:48white maitake mushrooms are less bitter and easier to eat.
08:52The nutrients are vitamins, minerals, and many dietary fiber.
08:57It's good for your body.
08:58Yes.
09:00Next, with the crispy and fragrant fried burdock,
09:04please mix the pasta with the bolognese sauce.
09:07Let's eat.
09:12This is delicious.
09:14The scent of burdock is also strong.
09:16It's fried, so it has a good crispy texture.
09:20It's really good.
09:23It's really good.
09:24It's delicious.
09:25It has a strong taste of meat like bolognese,
09:27and then burdock.
09:28I like burdock.
09:29It has a crispy texture.
09:30There are maitake mushrooms and burdock,
09:32so you can get a lot of dietary fiber.
09:34Yes.
09:35Of course, we use a lot of autumn ingredients.
09:38This is homemade bolognese sauce made with two types of meat sauce.
09:44Two types?
09:46This is delicious.
09:47It's delicious.
09:48The sauce is really good.
09:49It's delicious.
09:50It's a really good sauce.
09:51What about this?
09:52What about this?
09:53It's out.
09:54It's out.
09:55It's out.
09:56This is out.
09:58I'm impressed by the taste.
10:00I'm impressed.
10:01It's out.
10:02It's out.
10:04The topic here is the relationship between Kojiken and his close seniors.
10:10I'm close with Yokoyama-kun from Super 8.
10:13Yokoyama-kun is the one who produced and made Able.
10:16Is that so?
10:17Yokoyama-kun likes girls a lot.
10:19Don't say that.
10:20Don't say that.
10:21Don't say that.
10:22He likes girls a lot.
10:25When I was in elementary school, there were a lot of cute girls.
10:28At that time, I said I was the cutest.
10:31Everyone except Yokoyama-kun ignored me.
10:33On the day of Yokoyama-kun, I thought you were the cutest.
10:37What's wrong with Yokoyama-kun?
10:39He usually ignores me.
10:41Yokohama Drive Gourmet Trip.
10:43What does Kojiken want to do next?
10:47Yokohama is here.
10:49It's my first time to go there.
10:51I want to go to a Chinese restaurant.
10:53It's my first time to go to a Chinese restaurant in Kobe.
10:56It's my first time to go to a Chinese restaurant in Yokohama.
10:59Is this it?
11:00Yes, it is.
11:01It's amazing.
11:02It's so big.
11:03Yes, it is.
11:04It's a Chinese restaurant.
11:05It's nice.
11:07Next, let's check out the Chinese restaurant's take-out gourmet food.
11:12We visited Kocho Guapao, which opened in the spring of this year.
11:18It's a famous restaurant for meat buns.
11:21It's a famous restaurant for meat buns.
11:24A new menu has been introduced.
11:28Thank you for waiting.
11:29This is Beijing Duck Man.
11:30Thank you very much.
11:32This is Guapao.
11:34Guapao?
11:35Yes.
11:36It's quite hot.
11:38The one that goes into steamed bun is Beijing Duck, a high-class Chinese dish.
11:45This one is fried in Sichuan style,
11:48and this one is grilled in a kiln.
11:50There are two kinds of buns.
11:54Let's see how it tastes with sweet and sour sauce.
12:08It's chewy.
12:09It's soft and easy to eat.
12:10It goes well with Beijing Duck.
12:12Beijing Duck is also very soft.
12:15The texture of the meat is also different.
12:17It's fried and crispy.
12:20Kocho is a world-class meat bun restaurant,
12:23so we combined the dough with the duck.
12:26It's a meat bun dough.
12:27Yes, it's a fluffy meat bun dough.
12:30Both of them have lips on their mouths.
12:34Which one is cuter?
12:37You!
12:38No!
12:40This one is more chubby.
12:41This one is more chubby.
12:43There is one more ingredient.
12:46This one is a Taiwanese style pork cutlet bun.
12:51It's fried in a kiln,
12:53and the texture is also fun.
12:57How is it, Takumi?
12:59How is it?
13:00How is it?
13:01It's delicious.
13:03It's delicious.
13:04It suits you.
13:05Takumi, how should I describe it?
13:07It's chubby.
13:08It's fried in a kiln.
13:10It's fried in a kiln.
13:11It's fried in a kiln to improve the texture.
13:13There are many ways to enjoy the texture and taste.
13:16There is lettuce, and it's also crispy.
13:19It's really delicious.
13:20It's delicious.
13:21It's good for eating out.
13:22That's why it's good.
13:23This has become a staple of Chinese eating out.
13:27It has become a staple.
13:29And there is one more thing in Chinese food.
13:32The last is to select the noodles that Koji loves.
13:37We came to the Pao Pao Ryu Restaurant,
13:40where you can enjoy authentic Taiwanese food.
13:44Thank you for waiting.
13:46This is a Taiwanese style pork cutlet bun.
13:49What is this?
13:50It's amazing.
13:51It smells good.
13:54This is a Taiwanese style pork cutlet bun with soy sauce,
13:57which is a soul food of Taiwan.
13:59It's topped with beef shank,
14:01and thick beef Achilles tendon.
14:04Let's start with the soup, which has a strong color and makes you curious.
14:15It's delicious.
14:16It's the king.
14:17Stop it.
14:19It's the king of Taiwan.
14:20No, no.
14:21You went to Taiwan.
14:22No one can laugh.
14:24Let's eat.
14:25How about the two of you?
14:28It's amazing.
14:29It's delicious.
14:31It's really beef.
14:33It's beef broth.
14:35I like this taste.
14:36It's much lighter than it looks.
14:38This is delicious.
14:39The soup is made from beef bone.
14:43Seasoning, spices, and beef tendon.
14:46It's really just beef.
14:47This is delicious.
14:50And the noodles are special.
14:53It's a special combination of two kinds of different-scented flour.
14:57It's called Hirauchi noodles.
14:59Topped with char siu and beef Achilles tendon,
15:03it goes well with beef bone soup.
15:06Let's eat together with the noodles we're proud of.
15:14The noodles are delicious, too.
15:16It goes well with the soup.
15:18That's right.
15:19It goes well with the soup.
15:20It's delicious.
15:21It's delicious.
15:22The Hirauchi noodles go well with the soup.
15:24The beef tendon, beef bone, and Achilles tendon are cooked together.
15:29If you like it, please try Achilles tendon, too.
15:34It's delicious.
15:35It's soft.
15:36The more I chew, the more I like it.
15:39It's soft.
15:40It's like Kansai tendon.
15:43That's why we're familiar with this.
15:45As a ramen lover, I think it's delicious.
15:47Thank you very much.
15:48What the hell is that?
15:50You're so arrogant.
15:53You're so arrogant.
15:55What the hell is that?
15:57By the way, Kojiken has more than 400 self-proclaimed famous sayings.
16:03So we're going to have you solve your problems with your famous sayings.
16:08Do you have any problems?
16:10Of course.
16:12If it's okay with us, we'll do it.
16:15I don't listen to what my children say.
16:18How old are you?
16:20I'm in the second grade of junior high school.
16:22What's your biggest problem?
16:24Are you a boy or a girl?
16:26I'm a boy.
16:27Can you do it?
16:28Yes, I can.
16:29Please, manager.
16:30Kojima's famous sayings.
16:32No.331
16:34I'll do it in the end, so let me complain.
16:37What?
16:39It's not a famous saying.
16:41It's a son's opinion.
16:43It's a son's opinion.
16:45It's a son's opinion.
16:47It's not a famous saying.
16:49It's a way of thinking.
16:52Here's another recommended dish.
16:55This is a Taiwanese leek pie with chouzume.
16:59It's a real Taiwanese street food served with spicy sauce.
17:05It's good.
17:07It's good.
17:09It's new.
17:11What is this?
17:12The pie is moist, chewy, and elastic.
17:15It's crispy on the outside.
17:18I like the sausage.
17:20It's a little sweet.
17:21This is a Taiwanese street food, right?
17:23Yes, it is.
17:24If you go to Taiwan, you can eat it with cheese.
17:28You can eat it here.
17:32I'm glad.
17:33I'll do it with Kojima's famous sayings.
17:37Today's location.
17:39It's here.
17:41It's the latest.
17:43The latest?
17:45It's a genius.
17:47Kojima's famous sayings.
17:49No.408
17:51Thank you for talking even when the camera isn't rolling.
17:56What's a famous saying?
17:58It's just an impression.
18:00It's just an impression.
18:02It's a famous saying.