おんな酒場放浪記 2024年9月27日 たまプラーザ「とりびより」
おんな酒場放浪記 2024年9月27日 たまプラーザ「とりびより」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Sake wo motome, sakana wo motome samayou.
00:07Onna, sakaba hourouki.
00:11Hai, konnichiwa, Kuramoto Yasuko desu.
00:17Kyou wa kochira, Hamapuraza eki ni yatte kimashita.
00:24Konnichiwa, Kuramoto Yasuko desu.
00:26Kyou wa kochira, Hamapuraza eki ni yatte kimashita.
00:29Watashi wa, no, Hamapuraza jitai wa, satsuei toka de,
00:33juu suu nen mae ni kitai irai nan desu kedo,
00:36eki wa, bikkuri, sugoi kindai teki de, sugoi yappari kirei nan desu ne.
00:40Toi koto de, kyou mo, osanpo to, kore wo, tanoshimi ni ikitai to omoimasu.
00:45Soredewa, kyou mo, yoroshiku desu. Itte kimasu.
00:49Ame ga, furanai to ii kedo.
00:55The Tamapuraza station, run by the Tokyu Den'en Toshisen,
00:58takes about 20 minutes by direct train to Shibuya.
01:04Because it has a beautiful cityscape and abundant shopping facilities,
01:07it has become a popular area.
01:12When you come to this area,
01:14it's like a house where people grow strawberries.
01:21It's nice to have a little bit of this kind of scenery.
01:26There's a cute shop.
01:30What is it? Is it a cafe?
01:33It looks like it's in the countryside of France.
01:36It's a bakery!
01:39There are so many kinds.
01:47Hello.
01:49Wow, amazing.
01:51There's a lot of bread. It smells good.
01:55The bread stage, Prologue, has been running for 25 years
01:58in the green and beautiful Utsukushigaoka area.
02:04The opening hours are from 6 a.m.
02:09The concept is a bakery that makes you want to go.
02:12They use homemade breadcrumbs
02:15There are more than 250 kinds of bread
02:18that are baked in a kiln with Mt. Fuji's lava.
02:23Oh, they're already choosing the bread.
02:26I can't wait to try the apple custard.
02:29This is the most popular one.
02:31It's a custard with a whole apple.
02:34I have to try it.
02:36Oh, I'm so curious about this.
02:39It's a hound dog.
02:41They're aiming for this, right?
02:43Love is everything.
02:46Right?
02:48But look at this.
02:50It goes well with both food and alcohol.
02:52It's an almighty feeling.
02:54Love is everything.
02:56Right now.
02:58Right now.
03:02This is what Kuramoto-san chose.
03:05Let's try it on the terrace.
03:07First, the apple custard.
03:13The crispness of the apple is still there.
03:16It goes well with the sweetness of the custard cream.
03:19It's the best.
03:21This must be very popular.
03:23That's right.
03:25From kids to adults,
03:27everyone uses homemade custard.
03:31The sweetness of the apple and the sweetness of the bread
03:34are balanced.
03:36It's a custard that's not too sweet.
03:39It's a very luxurious menu.
03:42Now, I'm going to try this.
03:44I'm a fan of Jaco France.
03:46There's a lot of jaco.
03:54The cheese and the saltiness of the jaco go well together.
03:57This goes well with white wine,
04:00highball, and beer.
04:03It goes well with a lot of things, not just beer.
04:06Do you like alcohol?
04:08Me?
04:09Yes, I do.
04:10I drink a lot.
04:11This goes well with bread,
04:13so I make bread to see what kind of bread goes well with it.
04:18I see.
04:19There are a lot of people who drink alcohol,
04:23so there are a lot of kinds of bread that go well with alcohol.
04:26That's right.
04:27The bread shop makes me want to drink alcohol.
04:30I have to get up early and go there.
04:36It's finally getting dark.
04:38I've come all the way to the station.
04:41There must be a good shop.
04:45Today, I'm going to visit Toribiori.
04:49I'm going to visit Toribiori.
04:55Good evening.
04:56Welcome.
04:57Good evening.
04:58How can I help you?
04:59Good evening.
05:00Good evening.
05:01May I?
05:02Yes, please.
05:06Toribiori has been open for 25 years at Tama Plaza Station.
05:12Ken-chan, who was fascinated by Tori cuisine,
05:15and Yasuko, her wife,
05:17run the Taishu Sakaba, which is run by the couple.
05:24First of all, let's have a toast.
05:27Yes.
05:28Cheers.
05:30Let's eat.
05:32Oh, I can taste the kelp tea.
05:41It's delicious.
05:43This is Toribiori's Kushi-yaki.
05:46Oh!
05:47What a cute menu!
05:49My father-in-law drew this.
05:50Did your father-in-law draw this?
05:51Yes, he did.
05:52He drew a picture?
05:53That's right.
05:55What?
05:56He drew a picture.
05:58Is he an artist?
06:00Not at all.
06:01He drew a picture of his hobby.
06:03Really?
06:04He's good at drawing.
06:05He's cute.
06:06What should I do?
06:07With all these dishes,
06:09do you have any recommendations?
06:13Do you want me to grill them?
06:14Yes.
06:16Toribiori's famous yakitori
06:18is grilled slowly over charcoal.
06:21I'm looking forward to it.
06:24Here you are.
06:27This is wasabi,
06:28and this is the queen,
06:29and this is mitarashi.
06:30The queen?
06:31Yes.
06:32This is the queen of the breast.
06:35Does this mean I'm the queen?
06:37That's right.
06:39You're the queen.
06:40I'm the queen.
06:42I'd be happier if you were the princess.
06:45I'm the princess.
06:48This means I'm the queen of the breast.
06:50Yes.
06:51Let's eat together.
06:53Okay, let's eat.
06:55Thank you for the food.
06:56You can only take two pieces from one piece.
06:58It's rare.
07:01It's good.
07:03It's good.
07:04The meat is crispy,
07:06and it has a strong umami flavor.
07:08The saltiness is excellent, and it's delicious.
07:12The next dish is mitarashi.
07:14What's inside?
07:18Can I wrap the mitarashi dango with pork belly?
07:20That's right.
07:21This is the second time.
07:22What?
07:30The pork belly is crispy,
07:32and the sweet sauce goes well with it.
07:34The inside is melting.
07:39This is delicious.
07:42Now, the second dish.
07:44Mr. Kuramoto chose tomatoes
07:46from the popular raw squeezed sour.
07:50The fresh taste is especially popular among female customers.
07:57It's good.
07:59The salt and lemon go well together.
08:04He's drinking in such a big glass.
08:08What do you recommend?
08:10Shrimp and chicken.
08:11Shrimp and chicken?
08:12Shrimp and chicken spring roll.
08:13Shrimp and chicken spring roll?
08:14No doubt.
08:16Do you recommend it that much?
08:17Yes, I do.
08:19The shrimp and chicken spring roll is full of shrimp and chicken.
08:29I like its thinness.
08:31I can eat it quickly.
08:33Even if I come here alone, I can order it and eat it.
08:36The texture is good.
08:37Tomatoes and sour go well together.
08:39They do.
08:40They do.
08:43Now, it's time to order.
08:45Hello.
08:46Thank you for waiting.
08:47Thank you for waiting.
08:48Thank you for waiting.
08:50How long have you been here?
08:53I've been here for 24 years.
08:56I've been here for 24 years.
08:57I've been here for 24 years and it's my second day.
08:58Wow, that's great.
09:00It's great to have a restaurant that you can go to for 24 years.
09:03That's right.
09:04I heard there's no other restaurant.
09:08I forgot.
09:09Wait, wait.
09:10You, too.
09:12You, too.
09:13You, too.
09:14The bad mouth of the regulars.
09:17The bad mouth full of love.
09:19But, I can eat it all.
09:23Oh, it's a girl.
09:24It's a girl.
09:25It's a girl.
09:26Cheers!
09:27Cheers!
09:29Nice to meet you.
09:30Nice to meet you, too.
09:31I'm sorry to interrupt.
09:32Are you going to eat shime after this?
09:34Yes.
09:35It's the taste of shime.
09:36It's the taste of shime.
09:37It's good to eat it with grilled rice ball miso.
09:43Grilled rice ball miso is the signature dish of shime.
09:46It's made by the master who runs a rice farm in Aizu.
09:52Ms. Kuramoto ordered chicken soup, too.
09:58I'll put the homemade miso on the rice ball.
10:09Oh, it's hot.
10:14Oh, it's good.
10:18There are a lot of delicious ingredients in the rice ball.
10:22The homemade miso is sweet and spicy, so it's really good.
10:28The Japanese sake is made by the same master who runs a rice farm in Aizu.
10:33It won the gold prize at the wine contest held in London this year.
10:39She drinks the precious sake with her father.
10:53It's good.
10:55What is this?
10:56I wonder what it is.
10:57It's good.
10:58It's really good.
11:01The chicken soup must be good, too.
11:03It's good, isn't it?
11:05It's not chicken soup, but chicken soup with chicken broth.
11:18The texture of the chicken is very good.
11:24I felt a sense of searching for something.
11:27That's good.
11:28Can you say,
11:30It's the best.
11:32That's not what I'm good at.
11:34It's all right.
11:35What is the best?
11:37It's the best that customers come to my restaurant.
11:40I don't know if the customers will come, but I'm glad that they come to my restaurant.
11:46I'll do my best.
11:50Cheers!
11:53In fact, even on a weekday, the master prepares food in the restaurant.
11:57The bright atmosphere here is the result of the master's love for the restaurant.
12:04Thank you for the meal.
12:06Thank you for the meal.
12:10It's a fun and delicious restaurant.
12:15The atmosphere of the restaurant is the same as that of the master and his wife.
12:25The atmosphere of the restaurant was even more delicious.
12:29The noodles were delicious, too.
12:31When I think of it, I get hungry.
12:34I'm going to patrol and go home.
12:37See you again.
12:38I hope to see you again.
12:40See you again.
12:45He is good at cooking and drinking.
12:48He is good at cooking and drinking.
12:54Let's have a good time tonight.