אבץ איך לשפר את ספיגה, אבץ איך לשפר את יחס מולרי, איך לנצל את ספיגת האבץ #zinc

אבץ איך לשפר את ספיגה, אבץ איך לשפר את יחס מולרי, איך לנצל את ספיגת האבץ, קובי עזרא #אבץ #zinc

Transcript

00:00And now a few words about the biological involvement of the liver to our body,

00:03that is, how we can manage it in a more efficient way, and what follows it.

00:07So there are followers that follow and improve the liver's function in our diet.

00:10The main follower of our diet is, as I said, the fatty acid that is found in kidneys,

00:15non-fatty proteins, fat, and proteins.

00:19The fatties create an unbounded complex by a complex with the liver,

00:23that is, a compound with the liver, and a thing that follows the function of the liver,

00:27and leads to a lack of function of the liver.

00:29And the molar relationship of the fatty acid to the liver in the kidney

00:32is used to measure the biological function of the liver,

00:35and large ratios of 15 are linked to non-ideal, non-optimal liver conditions.

00:41These influences that follow the function of the liver can be overcome

00:46by different fasting-loss techniques.

00:48For example, fasting-loss is the use of enzymes or thermo-loss

00:52by the hydrolysis of a fatty acid.

00:55Gargira Chitam activates the enzyme Phytase,

00:58which breaks down the fatties during the fasting of the kidneys.

01:00And the heat during the fasting is actually reduced by about 50% of the fatties in the kidneys,

01:05which are made of saturated fat, or kidneys-saturated fats.

01:10The effect of fasting-loss in the kidneys and kidneys also reduces the fatties.

01:15Modern fasting-loss techniques such as fasting, fasting, fasting,

01:18mostly achieve a molar relationship of the fatty acid to the liver below 12,

01:24so that the biological function is reduced.

01:26And fasting-loss in diets based, for example, on kidneys,

01:30such as white rice or Turmus bread,

01:33is similar to fasting-loss based on live bread,

01:36despite the higher fat content than in the kidneys.

01:39In terms of modern fasting-loss techniques,

01:40and the wide variety of plants and foods that consume fasting,

01:44fasting-loss tends to be less problematic in Western plant-based fasting

01:48compared to plant-based fasting in developing countries,

01:51such as India, the state of Israel.