Blueprint to the Heart 2024 - New Hallmark Romance - Great Hallmark Romantic - Best Movies
Blueprint to the Heart 2024 - New Hallmark Romance - Great Hallmark Romantic - Best Movies
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00:00:00This is an angel.
00:00:22Thank you, Maya.
00:00:23Thank you, Maya.
00:00:25Dude, you got to respect the blade.
00:00:31Perfect.
00:00:34Lorenzo makes the best bomboloni in the sea.
00:00:37You can tell who made it just by looking at it?
00:00:40He's selling his boxes.
00:00:44Smart.
00:00:51Who brought someone else's food into my kitchen?
00:00:54I did, and I brought one for you, too.
00:01:10All right, listen up.
00:01:12The hotel's Christmas week celebrations begin tonight
00:01:15with the tree lighting and a cocktail party for the guests.
00:01:18Michelle will get us a count of how many guests this morning.
00:01:20Tommaso, you're in charge of the charcuterie board.
00:01:22Now, it's hard to mess up a charcuterie board,
00:01:24but I'm sure you'll find a way.
00:01:26We'll be serving dinner immediately afterwards,
00:01:28so it doesn't have to be elaborate, okay?
00:01:30We don't want to spoil anyone's appetite.
00:01:32Yes, chef.
00:01:33We'll also need the cold mixed seafood platter
00:01:36with three sauces.
00:01:37Along with that is a chilled sour cherry soup.
00:01:40We'll be serving those in the small ramekins, Guillermo.
00:01:43Let me know how many you need.
00:01:47Maya.
00:01:48Yes, chef?
00:01:49Onion galette, mushroom croquettes and frikas.
00:01:52Don't use too much oil.
00:01:53Your frikas were dripping with it last time.
00:01:55Don't forget, tomorrow night,
00:01:57midnight supper for the Joe Berti party.
00:02:04Is there somewhere more important you'd like to be tomorrow night?
00:02:08No, chef.
00:02:10No, chef.
00:02:11No, didn't think so.
00:02:13Okay?
00:02:14On the menu, we've got focaccia,
00:02:16with graham butter and grilled prawns.
00:02:18Fettuccine with fennel and lamb sausage.
00:02:21An agnolotti with walnut sauce and grilled leg of lamb.
00:02:25For dessert,
00:02:26vanilla gelato with olive oil, honey and fennel pollen.
00:02:30Contestant.
00:02:31Yes, chef?
00:02:33I read your proposed menu for the light supper.
00:02:36You may prepare that for the staff meal today.
00:02:40Thanks, chef.
00:02:44Let's go!
00:02:46Shh!
00:03:17Let's go!
00:03:36The chef was really hard on you today.
00:03:39He's stressed about that diamond fork thing.
00:03:42It's a big deal.
00:03:46And he's human.
00:03:47Even if he doesn't seem like it.
00:03:57Salads! Where are the salads?
00:04:04Come on, it's noon!
00:04:12Maso!
00:04:13Wake up!
00:04:14Something faster, quicker!
00:04:15Go!
00:04:16Yes, yes.
00:04:17No speed.
00:04:18No, no, no.
00:04:19Move, move, move.
00:04:20You have to take your time, okay?
00:04:22It has to be slower.
00:04:25Like this.
00:04:26This is what we want.
00:04:27This, okay?
00:04:28It's a carrot.
00:04:32Hold on, hold on.
00:04:36What is that blah?
00:04:37Sorry, chef, I was just going to...
00:04:39It's okay, it's okay.
00:04:40Would you serve this?
00:04:41Are you going to serve this?
00:04:42Yes.
00:04:46Do it again!
00:04:48I'm running this restaurant on my own sometimes.
00:05:15Okay.
00:05:45Okay.
00:06:15Look.
00:06:21This is delicious.
00:06:34There's coriander in this.
00:06:37Interesting choice.
00:06:46Take the lemon down to lunch.
00:06:48It's overwhelming the other flavours.
00:06:50Yes, chef.
00:07:01And a French style potato salad.
00:07:15Okay.
00:07:39Well, the meal was competently prepared.
00:07:41It's just boring.
00:07:44Who can tell me one of the many things you did wrong?
00:07:47Your tenderloins were too bland.
00:07:49They needed a sauce.
00:07:50Yes, a sauce.
00:07:51And you have a sauce with your name on it.
00:07:53That sauce is my father's secret recipe.
00:07:55He says he'll give it to me on his deathbed.
00:07:59If he drops that suddenly,
00:08:02does that mean the secret will be lost forever?
00:08:08I know now.
00:08:09She died before revealing her cachao and pepper sauce.
00:08:12My grandfather made the best cheese.
00:08:14Was your grandfather from Parma?
00:08:17So it was probably very good cheese, but it wasn't the best cheese.
00:08:21You served me little slabs of meat,
00:08:23marinating in their own fat with a little garlic and rosemary.
00:08:27Do you think this restaurant earned its reputation
00:08:30by serving pork with garlic and rosemary?
00:08:32No, chef. I don't.
00:08:34Anyone can do that in their own kitchen.
00:08:37You have no business in my kitchen!
00:08:39We train professionals here, not glorified fry cooks,
00:08:42not amateurs who win a contest and play at being a chef!
00:08:49I am not playing.
00:08:52I thought the flavors were very fresh in your potato salad,
00:08:55but there was a good balance between crimson and cream.
00:08:59Thank you.
00:09:10What contest was chef talking about?
00:09:13Oh, cash for cuisine.
00:09:16It was a contest put on by a local TV station to showcase local cooks.
00:09:21The first prize winner won $25,000
00:09:23and a chance to train under a master chef.
00:09:26$25,000? You won't go very far these days.
00:09:29I have a plan.
00:09:31I bought a food truck at a sheriff's impound sale.
00:09:34I'm going to fit it out,
00:09:36and I'm going to use it to build up clientele
00:09:38and get name recognition,
00:09:40and then transition into a little sit-down small place.
00:09:45Serving what?
00:09:46The European fusion food?
00:09:48No, I'm just here to learn technique.
00:09:50But I really want to cook the food that I grew up with,
00:09:53just with a modern twist.
00:09:56Crab bisque, shrimp and grits,
00:09:59quarts of gumbo, low country boil.
00:10:03So good.
00:10:04So good.
00:10:05What are you going to call it?
00:10:06Mangiare con maia?
00:10:08No.
00:10:10Low country love.
00:10:12But I need backers,
00:10:15so I need to train under chef Penn Childers,
00:10:19and the way that it's going,
00:10:21feels like he's going to fire me in a moment.
00:10:25He's just stressed about the diamond fork dinner.
00:10:28Is it really that big of a deal?
00:10:29The biggest.
00:10:30Twenty years ago,
00:10:31the Floral Age has been awarded the very first one
00:10:33that AGG gave out.
00:10:35AGG?
00:10:37The Association of Global Gourmets.
00:10:39No restaurant has ever won the diamond fork prize.
00:10:42Chef?
00:10:44Aims to change that.
00:10:50Right, break over you two.
00:10:52The kitchen isn't going to run itself.
00:10:55So, have you decided what you're going to make
00:10:57for the diamond fork?
00:10:59Perhaps you should concern yourself with your own cooking.
00:11:03Hello?
00:11:04Yes.
00:11:06Yes?
00:11:08Ah, for God's sake, please no.
00:11:10Not this time.
00:11:11Really?
00:11:13Right, okay.
00:11:15Please, I...
00:11:17It just can't happen.
00:11:20Fine, fine, fine.
00:11:21Yes, yes.
00:11:22Okay, yep.
00:11:23Bye.
00:11:29Is everything okay?
00:11:31My parents, it's...
00:11:35Are they okay?
00:11:39They've decided to spend Christmas at the Floral Age.
00:11:42And they're bringing in a snake.
00:11:43Your parents have a pet snake?
00:11:45That's just what I call her.
00:11:46Ashley Symington Price.
00:11:48Her initial spell, ASP.
00:11:49Hence the name.
00:11:51She's the woman my parents want me to marry.
00:11:52They've been talking about our amazing wedding since I was six.
00:11:55I'm doomed.
00:11:56You're looking at a doomed man.
00:11:58And you have no say in it?
00:12:00Come on.
00:12:01Come on, then.
00:12:02What if...
00:12:04What if ASP's too late?
00:12:05What if I'm already involved with someone?
00:12:09You!
00:12:10What?
00:12:11You're not seeing anyone right now, are you?
00:12:12No.
00:12:13Me?
00:12:14No, I'm not getting in the middle of this.
00:12:16Then you're perfect for it.
00:12:17You're confident and smart without making people feel dumb.
00:12:20You're kind and thoughtful.
00:12:22You're beautiful.
00:12:24You're everything a man could want.
00:12:26Except for your parents want you to marry the snake.
00:12:29So...
00:12:31No!
00:12:32There is no way.
00:12:35Your parents won't even buy it anyway.
00:12:37I mean, they don't even know me and you just show up engaged?
00:12:41Well, my parents don't...
00:12:43They're not really involved in my life.
00:12:45They're not involved.
00:12:46Yet they're making romantic decisions for you.
00:12:48What I mean is they wouldn't necessarily expect me to...
00:12:51Share the news of my good fortune with them.
00:12:53Don't you know anyone else?
00:12:56What about...
00:12:57Etta?
00:13:01Really?
00:13:02Listen.
00:13:03If my parents are skeptical, I'll just say...
00:13:06You had me at soufflé.
00:13:11May I? Wait, wait.
00:13:12Listen.
00:13:13Look.
00:13:14You are gonna make this really bad for the both of us.
00:13:18You need my endorsement to get the rest of the money to open a restaurant.
00:13:20What?
00:13:21I heard you talking to Rita.
00:13:22I can make it happen.
00:13:24Wait, so you're gonna blackmail me?
00:13:25No.
00:13:26No, no, no.
00:13:27This is just a business arrangement.
00:13:29How do you think this business arrangement is supposed to work?
00:13:32I don't know.
00:13:33Jesus Christ, what's with all the questions?
00:13:35What, do you want a contract?
00:13:37Okay, and there wouldn't be any...
00:13:39Oh, not at all.
00:13:40No, no, no.
00:13:41Believe me, I wouldn't even think about doing that with you.
00:13:44Because we work together.
00:13:47That's what I'm trying to say.
00:13:53I told you there was something between them.
00:14:05They ate each other.
00:14:07I hate you because I love you.
00:14:10Shut up.
00:14:13Shh, you can't hear.
00:14:23Listen, the floralage is my life.
00:14:26Everyone needs to understand what a privilege it is to cook in a kitchen with so much history.
00:14:31I won't lose this kitchen, whatever it takes.
00:14:37Okay, these are the rules.
00:14:41No touching, no hugging, no kissing, and you have to stop yelling at me.
00:14:46Well, I don't yell at you any more than I yell at anyone else.
00:14:49You shouldn't be yelling at anyone.
00:14:50Why not?
00:14:53She's pregnant.
00:14:54Shut up.
00:14:55No, this is about the potato seller.
00:14:58He finds out she's a spy on the cover, but a group of terrorists is keeping her sister hostage.
00:15:03They're coming here to kill us all.
00:15:08And after the engagement, after we announce that, then...
00:15:12Then what?
00:15:14Just make me the villain.
00:15:15Tell everyone I dumped you.
00:15:17Everyone will think I'm a jerk.
00:15:18I'm used to that.
00:15:19After I tell everyone that you dumped me, my father's going to want to have a conversation with you.
00:15:23But you'll have your certificate.
00:15:25Every restaurant in the world will welcome you with a red carpet.
00:15:29And we won't have to see each other ever again.
00:15:38No touching, no hugging, no kissing, and no yelling.
00:15:50I look forward to it.
00:15:52They will keep the baby.
00:15:54The potato seller will be sweeter.
00:15:56She will pay to keep her cover.
00:15:59But we sell too much, and we will die anyway.
00:16:06I feel like I'm going to regret this.
00:16:09She's coming back.
00:16:20She's coming back.
00:16:34Is everything okay?
00:16:35Yes.
00:16:38Is your sister okay?
00:16:40What?
00:16:41I don't have a sister.
00:16:47Wait a minute.
00:16:48What's going on here?
00:16:50I'll tell you what's happening.
00:16:51We're 15 minutes late for dinner, so let's just cut the crap.
00:16:57Let's just get back to work, shall we?
00:17:00We've got a lot to do.
00:17:18Let's go.
00:17:49Hey, Maya.
00:17:51Is everything okay over there?
00:17:53Hey, Charlene.
00:17:58You look busy.
00:17:59What's that?
00:18:04Hey.
00:18:05I'll just call you tomorrow.
00:18:07Love you.
00:18:09Love you.
00:18:19How do you know where I live?
00:18:22I have something for you.
00:18:25My parents wouldn't buy this shroud unless I put a ring on it.
00:18:28Put a ring on it?
00:18:29Seriously?
00:18:31I knew this was a bad idea.
00:18:33I don't really wear much jewelry.
00:18:43I'm sorry.
00:18:45I'm sorry.
00:18:46I'm sorry.
00:18:52Wow.
00:18:54It's really beautiful.
00:18:56Whose was it?
00:18:57My grandmother's.
00:18:58It was in my grandfather's family for generations.
00:19:00Then he gave it to her.
00:19:02Won't this make her more crazy?
00:19:04Who?
00:19:05The snake.
00:19:06ASB.
00:19:08Well.
00:19:10It'll only make her go green.
00:19:12A little smoke and steam will come out of her nose and ears.
00:19:15That's all.
00:19:20What do you think?
00:19:45Thank you.
00:20:09Thank you, Lorenzo.
00:20:11Have a nice trip.
00:20:15You too.
00:20:26You speak Italian well.
00:20:28Well, I'm a chef in an Italian restaurant.
00:20:31So you like feeding people?
00:20:33Yeah.
00:20:34It's actually one of the first things my father taught me.
00:20:37A lot of problems are caused by people who are hungry.
00:20:40Feed them.
00:20:41He's a wise man.
00:20:42More glorified fry cook?
00:20:52To be totally honest,
00:20:54I actually
00:20:56have never eaten a barbecue before.
00:20:59You poor deprived child.
00:21:02My father would never approve of me marrying you.
00:21:04Why not?
00:21:06I think I'm actually attached.
00:21:07Okay.
00:21:09Well, my father is actually the undisputed barbecue king of Charleston, South Carolina.
00:21:14He has four franchises in the States and one in Canada.
00:21:18So me being here is bad enough.
00:21:22He has a franchise in Canada?
00:21:24Yeah.
00:21:25People in Canada go crazy for his cue.
00:21:28Crazy for his cue?
00:21:30Oh, yeah.
00:21:31It's a motto.
00:21:32It has it on, like, T-shirts and...
00:21:34Now, that sounds saucy.
00:21:36Don't even.
00:21:37Okay?
00:21:38I've heard every possible pun and bad barbecue joke ever.
00:21:42All right.
00:21:43How's this one?
00:21:44Why did the skeleton go to the barbecue?
00:21:47To get spare ribs.
00:21:49Darn it.
00:21:50Um, okay.
00:21:51What do you call a barbecue pun?
00:21:54A-meet-a-fur.
00:21:56A-meet-a-four.
00:21:58Okay.
00:21:59Stop.
00:22:00Stop.
00:22:01A-meet-a-four.
00:22:02Okay.
00:22:03Stop.
00:22:04Okay?
00:22:05Or I'm going to have to hurt you.
00:22:06Really.
00:22:08Yeah.
00:22:10Casta.
00:22:23Bonjour, Michel.
00:22:25Bonjour.
00:22:27These new decorations are lovely.
00:22:29Thank you.
00:22:32I understand congratulations are in order.
00:22:35Oh.
00:22:36Yes.
00:22:37Thank you.
00:22:39Thank you.
00:22:42You should know that the new owners of the altar
00:22:46plan to convert the flowery ledge on the day's spot.
00:22:50Oh.
00:22:51Mm.
00:23:02You're late.
00:23:03You shouldn't have been wasting time gossiping with Michel.
00:23:32Perfect.
00:23:38Perfect, guys.
00:23:39Well done.
00:23:45Hello?
00:23:46Yeah.
00:23:47Yeah.
00:23:50Okay.
00:23:51May I stop what you're doing?
00:23:52Start a batch of banana buttermilk ice cream.
00:23:54Yes, sir.
00:23:55And you, prep the courgettes.
00:23:56I can't answer your request with my soccer.
00:23:58I can't play soccer.
00:24:00My contessa is here.
00:24:01She'll be arriving later.
00:24:03Just in time for lunch.
00:24:18Bon pomeriggio.
00:24:20I have something for you to try when you're on your break.
00:24:22What is it?
00:24:23A banana buttermilk croissant with a ribbon of caramel
00:24:26woven through it.
00:24:27Sounds delicious.
00:24:28It is.
00:24:29Because I invented it.
00:24:30I'd appreciate your critique.
00:25:00Merry Christmas, Castro.
00:25:02Oh, you're looking lovely.
00:25:04Well, you look as beautiful as always.
00:25:07Oh.
00:25:08Welcome back.
00:25:09Oh, well, thank you.
00:25:10And it's so good to see you, too.
00:25:12Merry Christmas.
00:25:21Isn't she going to check in?
00:25:23We keep the golden sweet preserved for her at all times.
00:25:27How long does she usually stay?
00:25:29Until she's ready to go.
00:25:56Making spirits bright.
00:25:58What more did it take?
00:26:00Brought in a bag of slaves.
00:26:06Guillermo.
00:26:08You'll prep tonight.
00:26:10Get your cousin on the phone to wash the dishes.
00:26:12Yes, chef.
00:26:21We'll be back in time to prepare for the midnight supper,
00:26:24but I have a meeting to check if everything's ready
00:26:27for the Christmas dinner.
00:26:29Maya, you'll take notes.
00:26:33Um, Ida.
00:26:35It's your lucky night tonight.
00:26:37You're in charge for dinner.
00:26:38Whatever you need, chef.
00:26:40Maya.
00:26:44We are going to die.
00:26:50Relax.
00:26:52I think your kitchen will survive one meal without you.
00:26:55What if A.G.G. sends a secret reviewer a couple of days early?
00:26:58That would be cheating, wouldn't it?
00:27:00Well, the restaurant business is pretty cutthroat,
00:27:02and that chef in Nance is lobbying pretty hard to win the Diamond Fork, so...
00:27:07Michelle said something weird today.
00:27:10Don't listen to a thing Michelle says.
00:27:12But everyone talks to him.
00:27:14Come on.
00:27:16No touching, remember?
00:27:18Drive you home.
00:27:23Come on.
00:27:36All right, I'll wait here for you.
00:27:38Okay.
00:27:39We have to be back at the florist for eight.
00:27:41Got it.
00:27:44Okay.
00:27:46So, tell me what I need to know.
00:27:50They'll try and twist you.
00:27:52Reply to a question while hiding a knife.
00:27:55My parents...
00:27:57well, they're a lot.
00:28:01And what about the state?
00:28:03Will she be there?
00:28:05You bet.
00:28:07I'm sure she will.
00:28:09What about the state? Will she be there?
00:28:11You bet.
00:28:15Listen, just a couple of drinks, keep smiling, and it'll all be done.
00:28:20Drunk and dumb woman.
00:28:21I'm their first target.
00:28:23They'll try and destroy me through you.
00:28:25Don't get caught up in it.
00:28:40You
00:28:42You
00:28:44You
00:28:46You
00:28:48You
00:28:50You
00:28:52You
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00:30:32on fire, and the smoke alarm went off.
00:30:34And now, he's a world-class chef.
00:30:46Your little ring is so pretty.
00:30:49A nice statement in semi-precious stones.
00:30:52And a wonderful way to say that
00:30:54engagement rings don't have to be
00:30:56conflict diamonds from Africa.
00:30:58That was my grandmother's ring.
00:31:00It was meant for someone special.
00:31:03I always thought he'd give it to you.
00:31:06I did give it to someone special.
00:31:10Will you be staying here for the holidays?
00:31:14Yes, we'll be working.
00:31:17Oh, that's a shame.
00:31:19Not even a break to go skiing?
00:31:21Ben is hopeless on the slopes.
00:31:24You should have seen him the first time
00:31:26Gwendolyn and John took him skiing in Gestad.
00:31:28Yes, well, in my chance, I was six.
00:31:30He cried.
00:31:31And I knew I was missing out on the hot chocolate
00:31:33back at the lodge.
00:31:37Come in.
00:31:50No, thank you.
00:31:51Me neither.
00:31:53Anyone?
00:31:54Thank you.
00:31:59Excuse me.
00:32:05Hello?
00:32:07Yes.
00:32:08What about your family?
00:32:10Won't they miss you?
00:32:12It's just my father and I.
00:32:14Oh, it's so sad how many marriages
00:32:16end up in divorce these days,
00:32:18especially in America.
00:32:20One in two, isn't it?
00:32:22My mother died when I was six.
00:32:25One in two, isn't it?
00:32:27My mother died of breast cancer.
00:32:32Yes, yes, just start serving.
00:32:34It's taking longer than expected.
00:32:35Don't screw up.
00:32:48He's not coming.
00:32:50He's not coming.
00:32:52He will never leave the kitchen.
00:32:55Not to you.
00:32:57What do you mean?
00:32:58That I'm not good.
00:33:00Whoa, whoa, whoa, whoa.
00:33:02Stop it.
00:33:03You look like mountain goats.
00:33:05Let's study the situation.
00:33:09I've been working in this kitchen for seven years.
00:33:13Chef has never, never left.
00:33:16That must be a life or death thing.
00:33:20Seven years and still a dishwasher?
00:33:22Bravo.
00:33:23And Maya, it's gone.
00:33:26Like rats running from a sinking ship.
00:33:31Or a life or death thing.
00:33:33But who's dead?
00:33:41Hey, there's something bumping in the door.
00:33:44What's going on?
00:33:47What are you guys doing here?
00:33:50Chef is gone.
00:33:51Maya disappeared.
00:33:53She abandoned the ship.
00:33:55Well, actually, no, they're in the red suite
00:33:58having a sort of a meeting with Penn's parents, I think.
00:34:03Oh, she's pregnant.
00:34:06Whatever.
00:34:07Um, where's the midnight meal?
00:34:10Let's do it.
00:34:12Where's the midnight meal?
00:34:14Let's do it.
00:34:16For what it counts.
00:34:19Haven't you guys heard?
00:34:21They're selling the flyerette.
00:34:23They want to turn it into a spa.
00:34:25So bye-bye, fancy kitchen.
00:34:43I told you they were terrible.
00:34:47It's okay.
00:34:49I think I'll walk.
00:34:51Wait, wait, wait, wait, wait, wait.
00:34:57She's not buying it.
00:35:01Good night.
00:35:03Good night.
00:35:05Good night.
00:35:07Good night.
00:35:09Good night.
00:35:11Good night, lovebird.
00:35:16Please.
00:35:41Did the midnight supper go well?
00:35:48Tommaso overcooks the pasta.
00:35:51He's the pasta master.
00:35:53I'm sure the guests had second thoughts.
00:35:55That's not the point.
00:35:57Good enough is just...
00:35:59It's not good enough.
00:36:01People just want to eat food that tastes good
00:36:04and is made with love.
00:36:05You're so naive.
00:36:07Sorry, it's just...
00:36:09We can't have any dog out there,
00:36:11and every bite counts.
00:36:13We can't have any mushy pasta on the night
00:36:15A.G.G. evaluates us for the diamond fork.
00:36:17I mean, what if they sense one tonight?
00:36:23So we're done.
00:36:27Okay, let's go.
00:36:30And, Mayor...
00:36:34Thank you.
00:36:39Thank you.
00:37:09Thank you.
00:37:11Thank you.
00:37:39Thank you.
00:38:06Come home for Christmas.
00:38:07I'll send you a ticket.
00:38:08I'll be home in a couple of months.
00:38:10You better be.
00:38:13You should be out having fun.
00:38:16But not too much fun.
00:38:19I miss you, Daddy.
00:38:22You haven't called me Daddy in a long time.
00:38:27Okay, well, I gotta go.
00:38:30All right. You have a good one.
00:38:37Bye.
00:39:07You
00:39:37You
00:40:07You
00:40:11Um, we're getting low on whole wheat flour.
00:40:14Yeah.
00:40:15Do we have enough crystal ginger for the panettone?
00:40:17Uh, yes.
00:40:19Um, Michelle says there are new investors in there
00:40:22thinking about replacing the restaurant with Spies.
00:40:25Is that true?
00:40:27The Floridates has been an institution for years.
00:40:29Any investor knows that.
00:40:31One way to lose money is to turn it into something else.
00:40:37If you win the Diamond Fork.
00:40:38When I win the Diamond Fork.
00:40:40This place is the only good thing about my childhood.
00:40:43My parents used to make a show of bringing the family to the Floridates every summer,
00:40:46but really they just handed me off to my grandparents while they were...
00:40:49so they could be childless and carefree.
00:40:51It was my grandparents who taught me how to cook.
00:40:56How to smell.
00:40:58How to taste.
00:41:00They made this place a treasure.
00:41:03And...
00:41:07And, um, we need more green lentils.
00:41:11Carry on. I'll go and pick up the order.
00:41:37Thank you.
00:42:07Thank you.
00:42:24Good morning, everyone.
00:42:26Does everyone in your kitchen speak English?
00:42:28Yes.
00:42:30Then I won't have to be bothered to have anyone translate my message.
00:42:34We are on behalf of the new owners, Hoth and Thorpe Hospitality Group.
00:42:37You've no doubt heard the rumors, how people do like to gossip,
00:42:41that we are considering repurposing this space into a spa.
00:42:45Well, the rumors are true.
00:42:48Over the next few days, we'll be evaluating this restaurant as a profit center.
00:42:53Stress testing, if you might say.
00:42:55To see if it might still be viable.
00:42:57So, just, um, go about your business as I'm not here.
00:43:04All right.
00:43:34Thank you.
00:44:04Thank you.
00:44:34Where's Van Dragon?
00:44:59He's at the train station, picking up a delivery.
00:45:02That sounds like something your dishwasher could do.
00:45:04His name is Guillermo.
00:45:06And he's busy.
00:45:07You know, in Japan, they're already using robotic dishwashers.
00:45:12The company's very interested in how robotics can transform the hospitality industry.
00:45:17We've identified several possible pilot projects in North America.
00:45:22The fast food restaurants are already using robotic cooks.
00:45:27We imagine it can transform the barbecue sector as well.
00:45:33No one's going to buy barbecue from a robot.
00:45:36Really?
00:45:37Even if it lowers the prices and increases the profit margin?
00:45:40You wouldn't dare.
00:45:41We're looking closely to the South Carolina market.
00:45:56Yes, chef.
00:46:03Coming right now.
00:46:04Guillermo?
00:46:06Chef is at the back with the supplies.
00:46:21What happened?
00:46:22Did someone die or something?
00:46:24A representative from Hottentot Hospitality Group just paid us a visit.
00:46:28Oh.
00:46:30Your parents bought the hotel.
00:46:32My family are negotiating to acquire the property, yes.
00:46:35And you didn't think to tell your fiancé that?
00:46:38They haven't signed the paperwork yet.
00:46:40Well, does Ashley know that?
00:46:42Because she was in here throwing around her weight as if it was already a done deal.
00:46:45And she threatened to come after my father's restaurant too.
00:46:48What? Really?
00:46:49Yes!
00:46:50Listen, she's just giving you a hard time.
00:46:53Hottentot Hospitality, they don't take on small businesses.
00:46:56Small?
00:46:58I just meant purely regional.
00:47:02You are such a snob.
00:47:06And you knew that from the beginning.
00:47:08We had a deal and we're done.
00:47:10So if you want to leave, I will sign your certificate right here, right now.
00:47:13I have a restaurant to manage.
00:47:15And tomorrow, everyone will know it's the best in the world.
00:47:17So if you want to go, go now.
00:47:19But before you do that, ask yourself why you're here.
00:47:22What do you want exactly?
00:47:23What do you need exactly?
00:47:25Life is tough.
00:47:27It can beat you and take you down.
00:47:29Take everything you are.
00:47:30Everything you love.
00:47:33Do you want to know why I'm here?
00:47:35Why we are all here?
00:47:37Because we believe in this place.
00:47:40Your dream.
00:47:41I left everything for this.
00:47:44For you.
00:47:46And you want to know why I agreed to our stupid deal in the first place?
00:47:50Because I felt sorry for you.
00:47:52You're a grown man who can't tell his parents that you want to live your own life.
00:47:56And this whole masquerade is just...
00:48:04If you don't want to marry Ashley, then just tell your parents.
00:48:08What more can they do to you?
00:48:10They're already planning on demolishing your grandparents' restaurant.
00:48:20Right.
00:48:37Right.
00:48:38Clean up.
00:48:39Go home.
00:48:40Tomorrow's a big day.
00:48:41Possibly the biggest.
00:48:42But you're free.
00:48:43So...
00:48:44If you still think it's your chance, then be here at 7am.
00:48:48It's been an honor to work with you all.
00:49:00Careful with that ring.
00:49:02It might get lost.
00:49:06And what are you getting penned for Christmas?
00:49:10I don't know yet.
00:49:14You know what I bet you would love?
00:49:16His grandmother used to make him this very famous Italian cake.
00:49:20It's called dolce di Amalfi.
00:49:22It's lemons and almonds.
00:49:24It was his favorite sweet as a child.
00:49:27Thank you.
00:49:31Oh, dear.
00:49:32Miss Maya.
00:49:33We're missing the cocktails, I told you.
00:49:40Do you mind?
00:49:42I would like to have a little chat with Pen's fiancée alone.
00:49:46Certainly.
00:49:47Thank you.
00:49:48I'll see you later.
00:49:50Oh, boy.
00:49:51That woman, she sure makes my skin crawl.
00:49:56Pen told me that you got engaged.
00:49:59Oh, it's so pretty.
00:50:02Oh, I love it.
00:50:04I have never been a fan of those big bubbles that double as brass knuckles, so...
00:50:08I mean, these are just presents from friends, so...
00:50:11Anyway, I am so happy for you.
00:50:13Pen is such, he is such a sweet boy.
00:50:16He kind of lost his way a little bit when his grandparents passed away,
00:50:19but you seem like you'll be really, really good for him.
00:50:22And he is a catch.
00:50:24He's handsome and kind, rich.
00:50:27I'm not a gold digger.
00:50:28Oh, no, I never thought you were.
00:50:30Not at all.
00:50:31Unlike some of the other people around here.
00:50:37If you'll excuse me, I have to go.
00:50:39Tomorrow is a really big day for Chef Pen.
00:50:43And I don't want to disappoint him.
00:51:10The flowers!
00:51:12One red, one white.
00:51:16If I see a pen in the wrong way, I'm going to hurt you.
00:51:19If I see it on the ground, I'm going to kill you!
00:51:24Tablecloth is...
00:51:25...is...
00:51:26...is...
00:51:27...is...
00:51:28...is...
00:51:29...is...
00:51:30...is...
00:51:31...is...
00:51:32...is...
00:51:33...is...
00:51:34...is...
00:51:35...is...
00:51:36...is...
00:51:37...is...
00:51:38Tablecloth is...
00:51:39...need to be ironed.
00:51:40The guests will start coming soon.
00:51:42Get ready! Come on!
00:51:48Is it true?
00:51:49What?
00:51:50That if we're not getting the diamond for it...
00:51:52...they will turn this place into a spa?
00:52:39Thank you.
00:52:52Thank you.
00:52:54Today...
00:52:55...is our last chance to make history.
00:52:59We've got work to do.
00:53:01Let's go.
00:53:08I love you.
00:53:09I love you.
00:53:10I love you.
00:53:11I love you.
00:53:12I love you.
00:53:13I love you.
00:53:14I love you.
00:53:15I love you.
00:53:16I love you.
00:53:17I love you.
00:53:18I love you.
00:53:19I love you.
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00:57:00I love you.
00:57:01I love you.
00:57:02I love you.
00:57:03I love you.
00:57:04I love you.
00:57:05I love you.
00:57:06I love you.
00:57:07I love you.
00:57:08I love you.
00:57:09I love you.
00:57:10I love you.
00:57:11I love you.
00:57:12I love you.
00:57:13I love you.
00:57:14I love you.
00:57:15I love you.
00:57:16I love you.
00:57:17I love you.
00:57:18I love you.
00:57:19I love you.
00:57:20I love you.
00:57:21I love you.
00:57:22I love you.
00:57:23I love you.
00:57:24I love you.
00:57:25I love you.
00:57:26I love you.
00:57:27I love you.
00:57:28I love you.
00:57:29I love you.
00:57:30You can get us all the ingredients we need.
00:57:32We don't have much wheat for the bread baskets.
00:57:35That's okay, we'll make buttermilk cornmeal biscuits.
00:57:37I've never had those.
00:57:39They're delicious.
00:57:40We don't have the suckling pigs.
00:57:43That's okay, how many guests are booked for tonight?
00:57:45Just the one sitting, so 50.
00:57:47I think I know where we can find some pork.
00:57:50Great, if you can get me 30 kilos of pork, we can do that.
00:57:54Yes.
00:57:55We used the last of the potatoes
00:57:57from yesterday's dishes, Wes.
00:57:59How are you on rice?
00:58:03We are good.
00:58:04Damn right we're good.
00:58:06Hey guys, listen.
00:58:08This might be Penn's dream,
00:58:10but I think it might be ours too.
00:58:13Be the pizza, not the queen.
00:58:20Yes!
00:58:29♪♪
00:58:39♪♪
00:58:49♪♪
00:58:59♪♪
00:59:09♪♪
00:59:19Is there anything else you need?
00:59:22No, thank you so much, Caster.
00:59:24What?
00:59:26No.
00:59:27It's impossible.
00:59:29No.
00:59:30Is everything okay?
00:59:33Oh my God.
00:59:34What's wrong?
00:59:35Oh my God, what's wrong?
00:59:37There's been an accident in the kitchen.
00:59:39Oh.
00:59:40Penny's at the hospital now with an allergic reaction.
00:59:43Oh dear.
00:59:44The doctors want to keep it overnight.
00:59:46Oh.
00:59:47Does that mean you're canceling the dinner?
00:59:49That's the point.
00:59:50Miss Maya, the American, she's trying to...
00:59:54She's asking to...
00:59:57Oh, that must be the American.
01:00:02Quintessa.
01:00:03Oh, Miss Maya.
01:00:04Michelle just told me about the accident with Penny.
01:00:07I know.
01:00:08I am so sorry, but someone tricked me about Chef Penn's allergies.
01:00:13I know I should be with him at the hospital right now
01:00:16because I'm his fiancée, but I just...
01:00:18Maya, you're doing the right thing.
01:00:20And let me tell you something.
01:00:21It has been a long time since someone has done the right thing.
01:00:28What are you making?
01:00:30We're preparing hush puppies.
01:00:32Oh.
01:00:33I love hush puppies.
01:00:35Oh, the best hush puppies I ever had were in South Carolina.
01:00:38I stopped at the best little barbecue joint on my way to Florida,
01:00:42going to a beauty pageant, of course,
01:00:44and I still have the T-shirt that I bought from there that says Crazy for the Cute.
01:00:48Oh, and the best-looking man in Charleston was behind the counter.
01:00:51I would have, of course, stayed for breakfast,
01:00:53but he was a single dad, and I knew that the only female that he had time for in his life
01:00:58was his beautiful, beautiful daughter.
01:01:02Best hush puppies ever.
01:01:04Maya!
01:01:06What do you want to do with all this pork?
01:01:08Oh, uh...
01:01:09Fire. Now.
01:01:11Now!
01:01:20I know you're awake.
01:01:27No, I'm just having a bad dream.
01:01:32What do you want, Dad?
01:01:35What I've always wanted.
01:01:37What's that?
01:01:39World peace?
01:01:41A solution to global warming?
01:01:43Grow up.
01:01:45You're a child, Liz.
01:01:47That name means something.
01:01:49My name means something because I made it mean something.
01:01:53Working as a chef in that scruffy little restaurant
01:01:57that should have closed before the century turned.
01:01:59That restaurant was a labor of love.
01:02:02And it showed in every plate of food Nono and I served.
01:02:05That was then.
01:02:07This is now.
01:02:08And you're going to turn it into a spa.
01:02:10That was Ash's idea.
01:02:12That girl's got a good head on her shoulders.
01:02:15Once you're married...
01:02:16I love...
01:02:17What's love got to do with it?
01:02:19This is business.
01:02:21Are you really going to make the worst mistake of your mistake-ridden life?
01:02:27Do you know what?
01:02:29The worst mistake I made in life
01:02:31was letting you tell me how to live it.
01:02:35You were going to buy the Flourish
01:02:37and destroy it just to punish me
01:02:40for not being a good little corporate drone.
01:02:43You are such a disappointment.
01:02:46The Flourish is a national treasure.
01:02:49And this restaurant is the best in the world.
01:02:51And you were in the Diamond Fork.
01:02:55Awards are nice, but you can't eat them.
01:02:58I'm leasing the restaurant.
01:03:00But I'll buy it one day.
01:03:02Not with my money.
01:03:04No.
01:03:05No, no, no.
01:03:06Not with your money.
01:03:08You are earning from every plate of food I serve.
01:03:13From every single human
01:03:15that can appreciate the labor of love.
01:03:18So you think every problem in the world can be solved by feeding people?
01:03:24Yes, a start.
01:03:27Well played.
01:03:29I learned from a master.
01:03:54People just wouldn't eat food that tastes good and is made of wood.
01:04:22Oh, you're so naive.
01:04:32Sorry I'm late.
01:04:34You just missed a miserable appetizer.
01:04:40The service here has really gone downhill.
01:04:43But what are you comparing it to?
01:04:45The service has really gone downhill.
01:04:47Really?
01:04:48The money comes out very quickly.
01:05:18And the sauce?
01:05:43For that, we will need an expert.
01:05:48Please, please, please answer.
01:05:57Maya?
01:05:59What's going on?
01:06:01Is everything okay?
01:06:03Dad, I don't have time to explain, but please, I need your help right now.
01:06:07What's going on, baby?
01:06:09I need the recipe for the secret sauce.
01:06:12Oh.
01:06:13Oh, baby.
01:06:14That's our family secret.
01:06:16I know, and I wouldn't be asking if it wasn't important.
01:06:19But this is...
01:06:23family business.
01:06:27I love you, Dad.
01:06:28Please.
01:06:33And you will keep the secret?
01:06:35I promise.
01:06:38Merry Christmas, baby.
01:06:42You need pepper and grain.
01:06:49Honey, broth, you have it.
01:06:53Honey?
01:06:55Brewed coffee, cup for every 12 servings.
01:06:58Coffee! Brewed coffee, sir!
01:07:00Coffee! Brewed coffee, sir!
01:07:02Coffee! Brewed coffee, sir!
01:07:04Coffee! Brewed coffee, sir!
01:07:06Coffee! Brewed coffee, sir!
01:07:08Coffee!
01:07:12It's actually one of the first things my father taught me.
01:07:15A lot of problems are caused by people who are hungry.
01:07:18Feed them.
01:07:36Mm-hm.
01:08:00Now, we need the most severe judge ever.
01:08:06Clara?
01:08:10Liz.
01:08:36Today, there is a big surprise for you.
01:08:39It's...
01:08:41A flight to Mars!
01:08:45And you can't miss it.
01:08:47A flight to Mars?
01:08:49Oh yes.
01:08:51A whole lot.
01:08:52Not just for you.
01:08:53A whole lot.
01:08:54A whole lot of us.
01:08:58He wants to go to Mars!
01:09:00Yes, in one week.
01:09:01And where is it?
01:09:03We know where it is...
01:09:04All right, it's not over yet Maya check the quantities
01:09:34So, what was the reaction do you think they liked it they kept asking for more and the
01:09:58comments were nice and the tips were astronomical and when the results will be announced their
01:10:04table is empty now and they're probably still discussing but I guess it's not gonna take
01:10:11long they don't want to lose their audience
01:10:38I have to go change my clothes I can't I really appreciate it but I'm not really
01:11:2323 years ago the HG awarded the first Diamond Fork Award for excellence to the floor image
01:12:42tonight it's our pleasure to present the Diamond Fork Award
01:13:12it is with a unanimous vote that we are presenting the award to the floor image
01:13:26the floor image kitchen to receive the award
01:13:39Jeff go get your award but I know it was you
01:14:17we did it so I'm so proud of you chef no it wasn't me Maya did it can I can I talk
01:14:44she's gone yeah she said she said it was time for her to go where did she go I guess
01:14:53she went to the train station I'll call you back all right we are closed
01:15:05we have no bomboloni now no I don't want any bomboloni I came here to tell you that we won
01:15:19the Diamond Fork I know well I'm done here so I guess this is goodbye
01:15:33Merry Christmas chef
01:15:49what are you doing
01:16:03what are you doing
01:16:29now wait wait
01:16:42I'm sorry I was a jerk yeah well it's almost midnight and it's time for Cinderella to go
01:16:52that's not how the story ends
01:16:58before I met you all I had was food I thought I was enough and you taught me so much I couldn't
01:17:07have done it without you I have fallen completely in love with you I've gone mad I can't get you
01:17:18out of my head I can't stop thinking about you I'm not very good at this you have one of the
01:17:30most beautiful smiles I've ever seen when you walk into a room you light the place up and when
01:17:38you look at me I go all weak I feel all gooey inside you have the most purest kindest souls
01:17:50I've ever known no matter how much I yelled I could have shouted you you stuck around and you
01:18:00helped me what I'm trying to say is I can't live my life and actually I've spent my whole
01:18:11life trying to figure out who I want to be but I won't take as long to figure out who I want to be
01:18:30no touching no hugging
01:18:41absolutely no
01:20:00no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no
01:20:30foreign
01:20:44foreign
01:20:52foreign
01:21:002 times 7 is equal to 14, so we get the first equation, 2 times 7 is equal to 14.
01:21:09Continue with the second equation, we get 2 times 8, 2 times 8 is equal to 16, 2 times 8 is equal to 16, so we get the second equation, 2 times 8 is equal to 16.
01:21:30Ladies and gentlemen, so we have just completed the third exercise, which is to make a multiplication table according to the numbers we know.
01:21:40Our lesson today with the content you want is that you, from the numbers you know, make a multiplication table.
01:21:49This multiplication table is the multiplication table 2.
01:21:52The lesson is over, don't forget to like the video and subscribe to the channel.
01:21:56Goodbye and see you again in the next lesson.
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