KOREAN FOOD NA ON-THE-GO?!
Viral at trending online ang Kanto-style na Korean food cart na laging on-the-go! Dahil ang kanilang food cart, lumilibot! Kaya naman umabot na ito sa UH studio! Panoorin ang video.
Viral at trending online ang Kanto-style na Korean food cart na laging on-the-go! Dahil ang kanilang food cart, lumilibot! Kaya naman umabot na ito sa UH studio! Panoorin ang video.
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FunTranscript
00:00 Our food trip this morning was delicious. We will have a taste of Korea here at UH Foodie Park!
00:08 UH Barcada is a good place to go from chicken to Korean food.
00:12 Korean food is a hit among Filipinos.
00:15 From music, cinematography, fashion, and food.
00:19 Our guest today is Korean food. On the go, she brings Korean food everywhere.
00:25 Get a stick like this. What do you call this?
00:30 Fish cake.
00:31 That's the video of her on the street.
00:34 Like this street food, she thought of making a food cart, her Korean food business,
00:40 so she can bring this to different places.
00:44 To make it accessible. This morning, she arrived here at the UH stage.
00:48 We have with us the owner of this food cart, Justin Kyle Okampo.
00:55 Good morning, Justin!
00:57 Oh, this is Justin.
00:58 He's the brother of the person on the left. What's your name, sir?
01:01 Antonio.
01:02 Justin and Antonio.
01:03 Justin, we've been talking for a while.
01:04 Justin, your Korean food is really appetizing.
01:07 What are you selling?
01:09 We're from the ones who have sticks.
01:10 It's like we're in Myeongdong.
01:12 It's like street food in Korea.
01:14 What is this?
01:15 Tell us, Justin.
01:16 We have sausages.
01:18 Sausages!
01:19 We also have rice cake.
01:22 That's delicious.
01:23 We also have crab sticks.
01:26 Crab sticks.
01:27 Dumplings.
01:28 What are the dumplings? Pork or vegetables?
01:30 Pork and vegetables with noodles.
01:33 And this is kimchi jjigae.
01:35 Kimchi!
01:36 That's delicious!
01:37 We have spam and tofu.
01:39 And this is fish cake.
01:42 It's fried.
01:44 We don't usually make it but we made it because our customers liked it.
01:49 But it can still have a soup even if it's fried.
01:51 Yes, this is the soup.
01:53 And this is the kimbap.
01:55 Kimbap?
01:56 Korean roll.
01:57 Wow!
01:59 Okay, let's go to the…
02:01 What's this?
02:03 We call it shoktok shoktok.
02:05 But it's just rice cake and sausage.
02:09 This is rice cake and this is sausage.
02:12 Those are the ones that were displayed earlier.
02:14 Okay, let's go.
02:16 This is our odeng.
02:18 This is the odeng?
02:20 It's also fish cake but what's the difference?
02:22 This is what we soak in the soup.
02:26 Is that labanos or onion?
02:28 Labanos.
02:29 Radish!
02:30 Radish, yes.
02:31 We're the best seller of your odeng.
02:36 How do we make this?
02:39 Odeng is how we make it.
02:41 Odeng is a name.
02:43 We'll start with the hot water.
02:47 What's in the water?
02:49 This is what's in the water.
02:51 It's dry seafoods.
02:53 The color is beautiful.
02:55 Did you put plastic in it?
02:57 No, it's a net.
02:59 I thought it was plastic.
03:01 These are dried leaves.
03:06 What kind of leaves are those?
03:08 -They're leaves of-- -What's this?
03:11 -Tasty leaves. -Yes.
03:13 -Okay, I'll take those. -We also have some garlic.
03:17 -Garlic. -Okay.
03:18 -We'll just boil it. -That's why the soup is so tasty.
03:22 -This is the radish. -The radish is huge.
03:25 -I'll put all of it. -Yeah, put all of it.
03:27 Korean radishes are huge unlike the ones in the Philippines.
03:31 They're cheap, right?
03:33 -This is the onion leaves. -Alright.
03:35 -We'll put it in. -Okay.
03:37 -This is pepper. -It'll be so good if it's cold.
03:41 -And salt. -Alright.
03:42 -We'll put all of it. -It'll be tasty.
03:44 Once it boils, we can soak the fish cake.
03:48 -There you go. -Oh, so it'll be tasty.
03:50 -Yes. -Do we remove it from the stick?
03:52 -No. -Oh, okay.
03:54 -It's like a street food treatment. -It's good.
03:56 That's why you need to put the fish cake in a bowl in restaurants
04:03 so that it'll be soaked in the soup.
04:05 I'm just curious. Why did you come up with this idea?
04:08 I feel like we're in a street in Korea.
04:14 -Which is? -Myeongdong.
04:16 Why did you come up with this idea?
04:18 Because in the Philippines, a lot of people are watching Korean food.
04:24 They're watching mukbang videos.
04:27 So I thought of this.
04:29 I also want to start a business with Korean street food.
04:33 -Do you like Korean food? -Yes, I do.
04:36 I just thought of this.
04:38 -That's good. -And he made it accessible to everyone.
04:42 Because some people can't go to restaurants.
04:45 -They'll just go out and he'll come to you. -But you're not Korean, right?
04:49 No, I'm not.
04:50 -You look like it. -You look like it.
04:52 I'm just amazed that you made it look like Korean food.
05:01 It's really appetizing because he made it complete with street food.
05:05 It's complete.
05:06 It's like Caloy wants to travel to Korea again.
05:09 Let's say goodbye first.
05:11 To our viewers who are watching and want to start a business,
05:15 how much did you make?
05:16 Give us an idea.
05:18 We have 150,000 won.
05:22 -That's all. -That's all?
05:24 We have food carts, motorbikes, and food and utensils.
05:30 How do you choose where you'll go?
05:32 We can't just sell in other places because we need a permit.
05:41 -He's really good at this. -Amazing.
05:44 -Do you want to start, Mommy Sue? -Good luck to you, Justin.
05:47 Justin, since you cooked for us, we'll eat this even if we eat chicken.
05:54 -The UH Bargada is full. -Do you want to try to poke it?
05:57 -Poke it? -Let's do a demo.
05:59 -Let's see. -Let's poke this.
06:01 Justin, before we say goodbye, let's see.
06:06 -It's easy to poke. -Just poke it.
06:09 Yes, Mommy Sue.
06:10 While you're doing it, I'll thank Sir Justin.
06:14 Thank you and congratulations to you.
06:16 For other trending food and snacks, tune in to UH 45.
06:20 [no audio]