Donut na de kawali?! Bicho-bicho na 'yan! Malambot, matamis at masarap! Paano nga ba ito gawin at paano kumita rito? 'Yan ang ating inalam dito sa UH Foodie Finds!
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00:00You can buy that now!
00:02Oh my! You already have three of these!
00:04Just take it easy.
00:05Let's work on this first.
00:06Then you can just grab and eat again.
00:08So here it is, Kapuso.
00:09Here it is, guys.
00:10Let's eat milky, soft, and delicious bicho-bicho here in
00:15UH Foodie Fun!
00:18Yes, of course, this is a classic.
00:19We know that this is a Filipino dish.
00:20It's so delicious, especially when it's soft.
00:22Then you put milk on top.
00:24Look, there's a lot of milk in front of us.
00:27And it's different because I just need to see the bicho-bicho that has flavor.
00:29The good thing about this is that you can negotiate because it's easy to do.
00:33You just need a big pan.
00:36So let's find out how we can be with the owner of Bicho-Bicho Business,
00:40Charmaine Ann Mandap.
00:43Good morning, Charmaine!
00:45Hello!
00:46We're here.
00:47We're ready for bicho-bicho.
00:49Charmaine, why is bicho-bicho so popular among Filipinos?
00:53Our classic bicho-bicho, usually in Bulacan,
00:57is our bestseller every Christmas.
01:00So we thought, why not release it or give it to our customers
01:06so that even if it's not Christmas, they can still taste it.
01:08All year round!
01:09It's in the menu, right?
01:10Yes, it's delicious.
01:11If our customers are going to negotiate, for example, for bicho-bicho,
01:14what do we need and how much should we charge?
01:17How much do you charge?
01:18We only charge Php 200 to Php 300.
01:21So the ingredients are super simple.
01:24We have flour, yeast, sugar, salt, oil, and water.
01:30So it depends on what we want.
01:32So that's the basic.
01:33Yes, that's the basic.
01:35But if you want to make it better, add a bit of flour.
01:37Yes.
01:38So it's different from the others, right?
01:39Yes.
01:40Compared to the others.
01:41So let's help Charmaine on how we do it.
01:43How do we do it?
01:44So we're just going to cut the dough.
01:46Is it ready last night?
01:48Yes.
01:49Because the dough needs to rise first, right?
01:51Yes.
01:52See?
01:53I know how to bake.
01:54I wish I knew how to bake.
01:56So it depends on the amount of grams we want.
01:59So you really weigh it so that it's even?
02:02Yes.
02:03So this is 30 to 35 grams.
02:04Then it depends on what we want for the filling.
02:07So there's ube, cheese, or mung bean.
02:08Okay.
02:09How much is the bicho-bicho?
02:10Our bicho-bicho cheese is Php 200.
02:12It's already Php 1,000.
02:14It's so expensive.
02:15But here in Ube, the price is different.
02:18Our ube is Php 280.
02:20It's not that expensive.
02:21So cheese is Php 200 to Php 280.
02:23Alright, so aside from cheese, what else do we have?
02:25We also have mung bean.
02:27And then ube.
02:28I thought this was chocolate.
02:30Because it looks like chocolate, right?
02:32Yes.
02:33So these are our bestsellers.
02:34Bestsellers.
02:35The bestseller you can sell is by, I think, ube?
02:37Yes.
02:38Ube cheese.
02:39Ube cheese.
02:40Okay, let's try to put it in the oil.
02:41The others can do it.
02:42Actually, this is it.
02:43Look at that.
02:44You put it in.
02:45Yeah.
02:46Flip, right?
02:47Flip, flip.
02:48I'm the only one who flips, right?
02:49But I want to try putting it in the milk.
02:53Yes, in the milk.
02:54I can see the others are ready.
02:56So, Mr. Armin, this needs to be boiling, right?
02:59Just right.
03:00Yes, yes.
03:01It's hot because it might get burned.
03:02Yes.
03:03Alright.
03:04Bicho, you can join the baking class, bro.
03:07What now?
03:08Are we going to bake?
03:09Don't judge me.
03:10I'm judging you right now.
03:13Okay, let's do it.
03:14We need to wait for a long time because there are a lot of people.
03:16Of course, let's show them.
03:17Here.
03:18What are we going to do there, Ms. Armin?
03:19So, we're going to put it in the oven.
03:20Oh, here.
03:21Yes.
03:22All of it.
03:23Okay.
03:24Oh, there are a lot of people waiting here.
03:25That's why, Kapuso, try this Bicho, Bicho because you'll really get full.
03:28You'll see more, right?
03:29Okay.
03:30So, let's do it.
03:31And we're really full.
03:32Look at that.
03:33Let's give it to him.
03:34Let's eat first, bro.
03:35Before...
03:36Hey, Kapuso.
03:37Just like other classic Filipino food, we'll focus on UH45.
03:40That's right.
03:41Ivan, let's eat.
03:43We're so hungry here.
03:44Let's put everything here.
03:45There.
03:46Oh, reserve.
03:47Let's wrap it.
03:48And then, we'll take it.
03:50We're taking a box for the UH45.
03:53People will shout, for sure.