El Presidente | Pizza Reviews
Category
🥇
SportsTranscript
00:00All right, pizza view time, Chicago, probably the last one on the Chicago trip.
00:25Got me a body armor, fruit punch, zero sugar.
00:28They got the fruit punch, they got the lemon lime.
00:30If you haven't had it, we don't only have the water, we got everything.
00:34Body armor at Barstow runs our body armor.
00:37You rehydrate, big day, mini golf, drinking, whatever it is.
00:41These things go great.
00:42Pizza, you name it.
00:43If you haven't tasted it, they're spectacular, they're spectacular.
00:48Home run in pizza, let me tell you something, I could have sworn I did it.
00:53If you're a fan of me, what this should bring you back to is the unboxing days.
00:56I did the frozen pizza home run in, Chicago people were swearing by it.
01:02Be like, you gotta do a home run in, a home run in, a home run in, and they sent it to
01:05me.
01:06I was unimpressed.
01:07Home run in, a lot of people told me to do a home run in, and there's going to be a 4-9.
01:12Did not cook well for me in the oven.
01:14I didn't love the frozen.
01:16I'm glad to try the real deal, and I don't, they're night and day, two different ball
01:21games.
01:22Didn't love the frozen.
01:23Here is the fresh.
01:26Let's see what we got, and again, you got the traditional Chicago pan over and over.
01:31It's just beating a dead horse at this point.
01:38Obviously, this is way better than the frozen.
01:41The frozen, I couldn't get any crisp on it in my oven.
01:44All right, listen up, listen good, Chicago.
01:59The key to this, to the pan style, it's got to be really well done and a little bit thinner.
02:07Like, what was the Frank and Beto's, is that the place that's like 100 years old?
02:11Great.
02:12The place we went that was like super fancy.
02:14They had the lights.
02:15We'll put it in there.
02:17We arrived like late.
02:18They may have only done pizza one day a week.
02:20Bungalow by Middle Brow.
02:22Tuesdays only, they have the bar pie.
02:24Look how thin that is.
02:27This is as good a tavern style as you're going to find in Chicago.
02:30Eight one.
02:31Spectacular.
02:32I want, if there isn't a crisp in a bite that causes an earthquake seven continents over,
02:39you're not doing it right on the thin.
02:42Tasty.
02:46I'm going to go seven one.
02:52I mean, it's tasty, but when it's this thin, you got to crisp, man.
02:55You just got to crisp.
02:57Just do it.
02:58Just crisp it.