• 5 months ago
El Presidente | Pizza Reviews
Transcript
00:00All right, pizza view time.
00:01A little confusion on which way we're going.
00:02Gigi's Pizza.
00:03Woodfire.
00:04Cool spot in there.
00:05Like really cool vibe.
00:06This is the 12th pizza place that I've done today and I'm, I don't know if I'm out of
00:34shape, that's just why I am fucking sick of pizza.
00:38So Gigi's, I apologize, you're on the tail end.
00:41It's like not warm out, it's rainy, but I'm so hot and like my pores are just filled,
00:47I had to take my hoodie off.
00:48One bite, everyone knows the rules.
00:49This looks great.
00:50And we looked at it, we studied the game tape, we're like, do we squeeze this one in?
00:56You can't breathe, you say you don't feel good, like it looks good.
01:00Let's give it a shot.
01:01So Gigi's.
01:03I had to grow a little.
01:04How's it going?
01:05Good.
01:06How you doing?
01:07Good, how are you?
01:08I watch you all the time.
01:09Thank you.
01:10Is this your spot?
01:11It's not my spot, but it's going to come out.
01:12Oh, all right.
01:13Here we go.
01:14One bite, everyone knows the rules.
01:23Wow, this has some tang to it, like almost a sweet sauce.
01:33Now to me, Wood Fire, like New Haven Pizza, they said that place, the style, the name
01:39of the place, the last one, like I thought it was Coal Fire.
01:42It's like Wood Fire, Coal Fire, similar vein.
01:45To me, Wood Fire's always a little floppier.
01:48This is good.
01:55I can't eat anymore.
01:567-7, I can't eat anymore.
01:58I'm done, white flag, very good.
02:00Oh, sweet sauce.
02:02Good pizza.
02:03There he is.
02:04But I'm gassed.
02:05What's up, boss?
02:06What's going on, how are you?
02:07I'm the little G.
02:08Dave, nice to meet you.
02:09Nice to meet you, nice to meet you.
02:10The little G, what does that mean, those two Gs?
02:12George and Greg.
02:13Got it.
02:14Yeah, you know, older brother, my big brother.
02:15All right.
02:16He's this big, though.
02:17All right.
02:18He walks around like he's six feet tall.
02:19Well, that's all that matters, then.
02:20Good stuff.
02:21How long you had the place for?
02:2212 years here.
02:23Yeah, 12 years, but it's only restaurants for 36 years.
02:28I love it.
02:29It's a cool spot.
02:30Yeah, we try.
02:31We try to make it feel at home.
02:32Yeah, I love this.
02:33Very cool vibe.
02:34This is what we do.
02:35I love it.
02:36It's very cool.
02:37Not going to let you do your thing?
02:38No, no, we're good.
02:39Dinner ready?
02:40Yeah, we're good.
02:41Yeah, already good.
02:42It's very good.
02:43Thank you.
02:44Really nice meeting you.
02:45Nice to meet you.
02:46Congrats, it's a great spot.

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