• 7 months ago
https://hojicha.co/blogs/recipes/maple-hojicha-latte-macchiato

Recipe:
• Steam & froth 180 ml of oat milk & tbsp of maple syrup.
• Pour the milk into a glass mug.
• Whisk 1 tsp of Hojicha Powder & 60 ml of 80°C (175°F) water.
• Slowly pour the whisked hojicha.
• Sip & savor your dreamy Maple Hojicha Latte Macchiato.