• Add 1 gram of hojicha tea leaves per each 100 ml of room temperature or cold filtered water
• Cover and steep in the refrigerator for 6-8 hours
• Strain the tea leaves with a sieve
• Enjoy chilled or over ice
Tips:
• Select a glass mason jar with a lid to keep the cold brew tea from absorbing any odors
• In the video we used Hojicha Classic, but this ratio works perfectly for cold brewing any of our hojicha tea leaves
• Use filtered water for the best taste
https://hojicha.co/blogs/recipes/cold-brew-hojicha
• Cover and steep in the refrigerator for 6-8 hours
• Strain the tea leaves with a sieve
• Enjoy chilled or over ice
Tips:
• Select a glass mason jar with a lid to keep the cold brew tea from absorbing any odors
• In the video we used Hojicha Classic, but this ratio works perfectly for cold brewing any of our hojicha tea leaves
• Use filtered water for the best taste
https://hojicha.co/blogs/recipes/cold-brew-hojicha
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Lifestyle