• last year
https://hojicha.co/blogs/recipes/yuzu-hojicha

Two distinctly Japanese flavors are combined to create this light, sweet, and fragrant drink.

Recipe:
• Whisk together 60 ml of carbonated water with 1 tsp of Hojicha Powder.
• Stir together 1 tablespoon of yuzu marmalade, ½ cup of ice, and 180 ml of carbonated water in a glass.
• Slowly pour the hojicha.
• Sip, stir, and enjoy your citrusy Fizzy Yuzu Hojicha.