#murghnizami #murgrecipe #chickenrecipe
In this video our Chef Piyush Shrivastava is sharing the recipe of delicious "Murgh Nizami"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video our Chef Piyush Shrivastava is sharing the recipe of delicious "Murgh Nizami"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
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LifestyleTranscript
00:00 Welcome to Vegglass Cooking.
00:17 Today I am going to Royal Kitchen.
00:20 And from there I am bringing a favorite recipe of Nizams for you.
00:26 Murgh Nizami or you can call it Chicken Nizami.
00:30 What all ingredients are required for this, I will tell you.
00:33 I have chicken, ginger and garlic.
00:35 This is garam masala.
00:37 See, the garam masala will give a bright smell.
00:41 If you use that garam masala, then this recipe will be very good.
00:46 Black pepper powder.
00:47 We will use some spices.
00:49 I have black cardamom, cloves, cinnamon, bay leaf, nutmeg, turmeric, salt, red chili powder, coriander leaves for garnishing, 2 big onions, and coconut milk.
01:04 So let's start making Murgh Nizami.
01:06 First of all, we have to marinate the chicken.
01:08 And we will add 1 big spoon of garam masala, 1/4th spoon of black pepper powder, and some salt.
01:18 And we have to coat it nicely in spices.
01:23 We will let it marinate for about 1 hour.
01:26 We will leave it.
01:27 And after that we will start the next process.
01:30 So our chicken is marinating for about 1 hour.
01:33 Now we will start the next process.
01:36 Let's start the process.
01:38 Take oil.
01:39 By the way, the authentic recipe is made in ghee.
01:42 Or you can use butter.
01:44 We will use oil.
01:46 Our oil is hot.
01:48 Now we will put the marinated chicken in the oil.
01:53 We have to cook it from all sides.
01:56 We have to cook it till it turns brown.
01:58 And till the time this chicken is getting fried, let's brown it a little more.
02:02 Till then let's prepare a masala.
02:04 To prepare the masala, in a grinder, I will add 1 bay leaf.
02:10 We will crush it and add it.
02:12 We will add about 5 cloves.
02:15 Because we are using coconut milk in this, it has a sweetness.
02:20 To counter that sweetness, the flavor of cloves is very good.
02:23 So I am adding about 5 cloves.
02:26 Along with it, you can add a big piece of cinnamon.
02:30 Add 1 black cardamom.
02:32 And I have a little nutmeg.
02:34 Grate it and add it.
02:39 Along with it, we will add 1/4 teaspoon of red chili powder.
02:43 Keep an eye on the chicken in the middle.
02:45 And keep stirring the chicken.
02:47 And now we will add about 5-6 garlic cloves.
02:53 I will add a little by cutting it.
02:57 And a small piece of ginger.
03:02 And along with it, we will add 2 onions.
03:07 And a little turmeric powder.
03:12 The chicken is getting fried.
03:15 It has turned brown nicely.
03:17 And we will grind this masala.
03:26 The masala is ground and the chicken is also browned nicely.
03:31 The chicken is almost cooked.
03:33 So now we will remove it.
03:35 And the oil that is left in the pan.
03:40 You can add a little more oil if you want.
03:43 But I think sufficient oil is enough.
03:46 So we will add the masala that we prepared.
03:50 The masala should not be raw.
03:54 So cook it for 5-6 minutes.
03:56 And if you feel that the oil is not getting separated and the masala is getting burnt.
03:59 Then add a little water and cook it.
04:02 But until the oil separates completely.
04:05 We will keep cooking the masala.
04:07 So our masala is on low flame.
04:10 We are cooking it for about 8-10 minutes.
04:12 And now it is cooked nicely.
04:14 The oil has also separated.
04:15 The masala has left the pan.
04:17 I have got fresh coconut milk.
04:19 Stir it nicely.
04:21 This is the first extract.
04:23 And this is about 1.5 cup coconut milk.
04:25 In this.
04:27 And mix it nicely.
04:31 And as soon as it starts getting hot.
04:33 We have to add a little more salt.
04:35 We had added salt in the masala.
04:37 And now we will add the chicken that we cooked.
04:40 This chicken inside it.
04:43 And we have to cook it till it gets thick.
04:46 By covering it nicely in the masala.
04:48 So that it goes inside the chicken.
04:50 If you want you can cover it on low flame.
04:53 So now we will cook it for about 2 minutes.
04:56 As much consistency you want.
04:58 As much consistency as you like.
05:00 If you like more gravy.
05:02 Then when it will get dry.
05:05 You can add water and let it boil.
05:08 And if you like thick chicken.
05:12 Then like this when the consistency of the gravy comes.
05:16 Cook it till that consistency.
05:18 We are cooking this chicken for 2 minutes.
05:20 And now the consistency we wanted.
05:23 That has come.
05:25 And lastly.
05:26 Just a little coriander leaves on top.
05:28 Let's serve it.
05:30 So the royal recipe.
05:35 Murgh Nizami is ready.
05:37 For more such royal recipes.
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05:46 I am coming back with an interesting recipe.
05:49 In Bachelor's Cooking.
05:51 (gentle music)
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