#paneerbutter #paneerrecipe #paneermakhani
In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make "Paneer Makhanwala".
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make "Paneer Makhanwala".
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Category
🛠️
LifestyleTranscript
00:00Today I am going to make Paneer Makhanwala, it is a very popular restaurant dish of North
00:23India.
00:24Sir, vegetarians demand it, even non-vegetarians don't eat Paneer Makhanwala.
00:29So what all ingredients are required for this?
00:32I will tell you.
00:33I have 200 grams of Paneer.
00:34I have pre-prepared it.
00:35I have boiled the tomatoes, peeled them and made a puree out of it.
00:42Similarly, I have boiled the onions and made a paste out of it.
00:47I also have fresh cream, butter.
00:49You must have heard of Paneer Makhanwala.
00:51We are using a little bit of fruit colour.
00:53This is optional.
00:54You can do it if you want to.
00:55If you don't want to, then don't do it.
00:56I have finely chopped ginger and finely chopped garlic.
00:58We will also use some dry spices.
01:00I have turmeric, garam masala, red chilli powder.
01:03If you want, you can also add some coriander powder.
01:06You can also add black pepper powder.
01:08It is up to you.
01:09You can also add dry red chillies.
01:10You can make it as you like.
01:12So let's start making it.
01:14It will be very instant because all the ingredients are almost cooked.
01:18First of all, we have to take butter in a pan.
01:22We will also use a little bit of oil.
01:24If we use only butter, it will be too rich.
01:28First of all, we will add butter.
01:33Along with butter, we will also add a little bit of oil.
01:38Let the butter melt.
01:42While the butter is melting, we will add a very finely chopped ginger.
01:49This will be added along with the butter.
01:53This dish tastes like a little sweetness.
01:57If it is a little rich, then if we use it separately, it will be very good for your digestive system.
02:03We have added ginger to it.
02:05We have chopped it.
02:06People are afraid that butter will increase cholesterol.
02:09There is a way for that too.
02:10We will add finely chopped ginger to it.
02:13Because it will reduce your worry about cholesterol.
02:17By the way, paneer is used in this dish by frying it.
02:21It is deep fried paneer.
02:22After frying it, we keep it in lukewarm water.
02:25And then we use it.
02:27But this dish is already very rich.
02:30I don't want to make it richer.
02:31So I will use raw paneer.
02:35Let the garlic cook for a while.
02:41Now our ginger and garlic are cooked.
02:44Now we will add the onion paste that we made.
02:48As I told you.
02:49Boil the onion.
02:53We will add about 3-4 cloves.
02:55And because it is already cooked, there is no need to cook it more.
03:00Just let the butter flavor come in it.
03:03No need to cook it more.
03:05And now we will add the dry spices to it.
03:08In dry spices,
03:101 quarter spoon of turmeric.
03:12Red chili powder.
03:14Garam masala.
03:16This is about half a spoon.
03:18Let the spices cook a little.
03:21And let it cook a little.
03:24Now our spices are also cooked.
03:27Now we will add the tomato puree that we made.
03:31This is tomato puree.
03:34This is also about 3-4 spoons.
03:37This is also already cooked.
03:39But a little butter flavor will come in it.
03:43And now let's add this food color.
03:46A little food color.
03:47This is only for beauty.
03:49This does not give the color of this dish.
03:52So let's add a little food color.
03:55Till then, let's add paneer to it.
03:58After adding paneer, you have to stir it very delicately.
04:01You have to stir it more.
04:03With the amount of spices that have been made,
04:05it will mix well.
04:08A little salt.
04:10About half a spoon.
04:14By the way, to make paneer,
04:16you have to add a little water to it.
04:18Just a little.
04:19Paneer becomes a little soft.
04:20By adding a little water,
04:21we have cooked it equally.
04:23Our gravy has also become smooth.
04:25And now what to do?
04:26Now add fresh cream to it.
04:29You can also use milk.
04:31Add milk instead of water.
04:32I am adding fresh cream.
04:34And mix it well.
04:37After mixing, your dish is ready.
04:40It happens very quickly.
04:42You just have to serve it.
04:44Add fresh cream to it.
04:48And on top of it,
04:50we will add a little fresh cream.
04:58And to garnish it,
04:59you can also add a little coriander leaves.
05:01So it's ready.
05:02North India's very famous dish,
05:04Paneer Makhanwala.
05:05Do try it.
05:06And for such interesting recipes,
05:08don't forget to subscribe to our channel.
05:10And if you like our videos,
05:12don't forget to like and share them.
05:13So see you next time
05:14with another recipe,
05:15Bachelor's Recipe.