Paneer Handi Recipe | Make Spicy Paneer Handi For Roti, Naan, Kulchas | Paneer Gravy Recipes

In this episode of Mother's Recipe, let's learn how to make Paneer Handi at Home.

How to make Handi Paneer at Home | Paneer Handi with Rice | Paneer Handi with Butter Naan | Paneer Ki Sabzi | Paneer Ki Gravy | Paneer Butter Masala | Paneer Handi Masala | How To Make Paneer Gravy at Home | Toasted Paneer Recipe | Easy Paneer Recipes | Paneer ka Sabji | Kadai Paneer | Indian Lunch Recipes | Veg Main Course Recipes | Rajshri Food

Paneer Handi Ingredients:
For Gravy Base
8-10 Cashews,
1 Dried Red Chili,
6-7 Garlic Cloves,
1 inch of Ginger.
5 Tomatoes (roughly chopped)
1 tbsp of salt,
½ a cup of Water.

For Masala Paste
½ a cup of Curd
1 tsp of Turmeric Powder,
1 tsp of Coriander Powder,
1 tsp of Garam Masala,
1 tbsp of Kashmiri Red Chilli Powder.

To Pan Fry Paneer
1 tbsp of Ghee in a pan.
400 gms of Paneer

2 tbsp of Ghee.
1 tsp of Cumin Seeds,
1-inch Cinnamon Stick,
3 Cloves,
3 Green Cardamom,
2 Bay Leaves,
7-8 Black Peppercorns,
1 tsp of Ginger-Garlic Paste,
2-3 tbsp of Water,
1 tbsp Kasuri Methi (crushed) or Dried Fenugreek Leaves

For Garnishing
Fresh Cream
Coriander Leaves