Paneer Masala Recipe | How To Make Dhaba Style Paneer Masala | Paneer Gravy Recipe By Smita Deo

Dhaba Style Paneer Gravy Recipe | Paneer Curry Recipe | Paneer Gravy Recipe | Paneer Masala Recipe | Paneer Sabji Recipe | Paneer Masala Curry | Get Curried | Authentic Recipe By Smita Deo

Learn how to make Dhaba Style Paneer Masala with our chef Smita Deo.

Introduction
Paneer Masala is an Indian dish of marinated paneer (Cottage Cheese) served in a spiced gravy. It is a vegetarian alternative to the Chicken Masala. This paneer Masala is popular across dhaba's in India, unlike restaurant style, this one is made without Cashew Paste. Strong spices make this Paneer Gravy great sabzi to eat with Tandoori Roti or Paratha.

Paneer Masala Ingredients -
To Marinate Paneer
2-3 tbsp Yogurt
½ tsp Garlic Paste
½ tsp Ginger Paste
½ tsp Kashmiri Red Chilli Powder
½ tsp Turmeric Powder
½ tsp Garam Masala Powder
Salt (as per taste)
Juice of ½ Lemon
500 gms Paneer (cut into cubes)

To Make Gravy
2 tbsp Oil
1 tbsp Butter
1 Bay Leaf
1 tsp Cumin Seeds
4 Green Chillies (roughly chopped)
4 Red Chillies (roughly broken)
3 Onions (finely chopped)
1 tsp Salt
1 tsp Garlic Paste
1 tsp Ginger Paste
3 Tomatoes (boiled & puréed)
1 tsp Red Chilli Powder
½ tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Coriander Seeds Powder
½ tsp Cumin Seeds Powder
⅕ tsp Black Pepper Powder
1 tbsp Bengal Gram Flour
500 ml Water
1 tsp Sugar

5:42​ - To Grill Paneer
1 tbsp Oil
Marinated Paneer

To Give Smoky Flavour
1 tbsp Butter
Coal
Ghee

Fresh Cream
Dried Fenugreek Leaves Powder
Coriander Leaves