पनीर मखनी | Paneer Makhani Recipe In Hindi | How To Make Paneer Butter Masala | Chef Deepu

Restaurant Style Paneer Makhani | पनीर बटर मसाला | Paneer Butter Masala Recipe In Hindi | Paneer Recipe In Hindi | Paneer Main Course Recipe | मखनवाला बटर मसाला | Makhanwala Butter Masala | Swaad Anusaar | Desi Videsi With Chef Deepu

शेफ दीपू के साथ जानिए रेस्टोरेंट जैसी पनीर मखनी बनाने का तरीका।
Learn how to make restaurant-style Paneer Makhani With our Chef Deepu Alamchandani.

Paneer Makhani is a Punjabi dish made with paneer, tomatoes, cashews, spices & cream. It has a mild sweet taste and pairs beautifully with roti and rice. Creamy Restaurant style Paneer Butter Masala is easy to make and delicious in taste.

Ingredients:
1 Onion (chopped) / प्याज
2 tbsp Oil / तेल
Butter / मक्खन
2-3 Green Cardamom / हरी इलायची
Cinnamon Stick / दालचीनी
3 Tomatoes (chopped) / टमाटर
5-6 Garlic Cloves / लहसुन
2 tbsp Cashew Nuts / काजू
2 tbsp Muskmelon Seeds / खरबूजे के बीज
2 Green Chillies (slit) / हरी मिर्च
Water

2 tbsp Oil / तेल
Butter / मक्खन
Dry Fenugreek Leaves / कसूरी मेथी
Deggi Mirch Powder / देगी मिर्च पावडर
Khoya / खोया
1/2 Cup Cream / मलाई
Honey / शहद
Cinnamon Powder / दालचीनी पाउडर
Salt / नमक
Paneer / पनीर