#cornsoup #coconutsoup #souprecipe
In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make "Corn Coconut Soup".
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Recipe to prepare "Corn Coconut Soup":
Ingredients:
1 tbsp butter
1/4 tsp ginger, finely chopped
1-2 garlic cloves, chopped
1 tbsp onion slices
1 bowl sweet corn
1 tbsp coconut, freshly grated
1/2 tsp salt
1-2 tbsp curd/yoghurt
1 bowl coconut milk
1 tbsp mozzarella cheese, grated
1 pinch blackpepper powder
For Garnish:
1/2 cup spring onion, finely chopped
1 pinch blackpepper powder
1 tbsp cheese, grated
Method:
Heat butter in a pan, until it melts.
Add ginger, and saute.
Add garlic, and saute.
Add onion, and saute until transparent.
Add sweet corn; toss well.
Add coconut, and stir well.
Add little salt and curd/yoghurt; stir quickly for a while until curd dries out.
Keep the flame low, and add 3/4 bowl coconut milk. Stir on high flame, and bring it to a boil.
Add cheese, and stir until it melts.
Put off the flame, and let the soup cool to room temperature.
Blend it in a mixer/blender; pour the mixture in a pan, stir and heat it.
Add black pepper powder and 1/4 bowl coconut milk. Stir once again.
Add little salt, and mix.
Corn Coconut Soup is ready.
Garnish with spring onion, black pepper powder and grated cheese, and serve.
In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make "Corn Coconut Soup".
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Recipe to prepare "Corn Coconut Soup":
Ingredients:
1 tbsp butter
1/4 tsp ginger, finely chopped
1-2 garlic cloves, chopped
1 tbsp onion slices
1 bowl sweet corn
1 tbsp coconut, freshly grated
1/2 tsp salt
1-2 tbsp curd/yoghurt
1 bowl coconut milk
1 tbsp mozzarella cheese, grated
1 pinch blackpepper powder
For Garnish:
1/2 cup spring onion, finely chopped
1 pinch blackpepper powder
1 tbsp cheese, grated
Method:
Heat butter in a pan, until it melts.
Add ginger, and saute.
Add garlic, and saute.
Add onion, and saute until transparent.
Add sweet corn; toss well.
Add coconut, and stir well.
Add little salt and curd/yoghurt; stir quickly for a while until curd dries out.
Keep the flame low, and add 3/4 bowl coconut milk. Stir on high flame, and bring it to a boil.
Add cheese, and stir until it melts.
Put off the flame, and let the soup cool to room temperature.
Blend it in a mixer/blender; pour the mixture in a pan, stir and heat it.
Add black pepper powder and 1/4 bowl coconut milk. Stir once again.
Add little salt, and mix.
Corn Coconut Soup is ready.
Garnish with spring onion, black pepper powder and grated cheese, and serve.
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LifestyleTranscript
00:00 Welcome to Bachelor's Cooking.
00:07 Today we will teach you how to make Corn Coconut Soup.
00:11 This soup is very creamy and tasty.
00:14 Because coconut and corn both have creaminess.
00:18 How to make it?
00:19 It is a very simple recipe.
00:21 We will use curd to make it sour.
00:23 We will use cheese to give it a cheesy flavor.
00:26 Because it is made with corn and coconut, it will be very creamy.
00:30 What ingredients do we need?
00:32 Coconut milk, salt, ginger, garlic, black pepper, corn, butter, spring onion.
00:44 We will use it only for garnishing.
00:46 We don't have to use it in cooking.
00:47 You can avoid it if you want.
00:48 But it is good for garnishing.
00:50 Because it is coconut soup, it will have coconut.
00:52 We will use curd to make it creamy, rich and sour.
00:56 We will also use cheese to give it a cheesy flavor.
00:59 Let's start making it.
01:00 First of all, take 1 spoon of butter in a pan.
01:05 I will melt 1 spoon of butter.
01:13 While the butter is melting, add 1/4th spoon of ginger.
01:23 Cook the ginger with butter.
01:27 Add 1 to 2 garlic cloves.
01:33 Add it slowly, don't overpower the soup with garlic and ginger.
01:39 The flavor of coconut and corn should be strong.
01:43 The ginger and garlic are cooked.
01:46 Now add 1 spoon of spring onion.
01:50 Add very little spring onion.
01:53 As I said, don't overpower the soup.
01:57 The flavor of corn and coconut should be there.
02:05 Cook it till it becomes transparent.
02:09 So that the rawness of the onion is gone.
02:12 The onion has become transparent.
02:17 Add 1 bowl of corn.
02:21 Toss it.
02:30 After tossing, add 1 spoon of coconut.
02:39 Add freshly grated coconut.
02:46 Keep stirring it.
02:56 We have grated the coconut.
03:00 Give it a mix.
03:03 We have roasted it with coconut.
03:07 Now add salt as per taste.
03:11 Add 1 spoon of curd to give it sourness and creaminess.
03:18 After adding curd, stir it quickly.
03:23 Add 2 spoons of curd.
03:26 Keep stirring it so that the curd doesn't get curdled.
03:32 Now we have to dry the curd.
03:35 The coconut milk has sweetness.
03:39 To reduce the sweetness, we have added curd.
03:48 So that it becomes sour.
03:52 The curd has dried.
03:54 Reduce the flame.
03:57 Add the coconut milk.
04:05 Add the coconut milk.
04:09 Give it a mix.
04:12 Let it boil on high flame.
04:17 As soon as it starts boiling, add grated cheese.
04:24 This is mozzarella cheese.
04:27 Add 1 spoon of cheese.
04:30 Let the cheese melt.
04:34 The cheese has melted.
04:40 Let the soup cool down.
04:44 Put the soup in a blender.
04:48 If you want to serve it hot, heat it again.
04:53 If you want to serve it cold, grate cheese on top.
04:59 The tasty corn coconut soup is ready.
05:02 Let's wait for it to cool down.
05:05 We have blended the soup.
05:12 Add the soup to the soup.
05:14 Mix it.
05:17 As soon as it is hot, add black pepper powder.
05:26 Add coconut milk.
05:31 Mix it.
05:35 Add salt.
05:41 Add salt.
05:43 Serve it.
05:46 The corn coconut soup is ready.
05:49 Garnish with spring onions, black pepper and grated cheese.
05:54 Very creamy and tasty.
05:57 Do try the corn coconut soup.
06:00 Thank you.
06:01 For more recipes, visit www.carrera.de
06:04 (upbeat music)
06:06 (upbeat music)