पाया सूप - Paya Soup | थंडीत खास बनवा चविष्ट आणि पौष्टिक मटण पाया सूप | Winter Special Soup |Archana

Mutton Paya Soup | मटण पाया सूप बनवण्याची पद्धत | Goat Trotters | हिवाळ्यात बनवा पाया सूप | Paya Soup Recipe | Ruchkar Mejwani

आज अर्चना ताई आपल्यासाठी घेऊन आल्या आहेत खास हिवाळ्यासाठी उत्तम पाया सूप रेसिपी

Paya Soup is a traditional healthy and tasty soup recipe made by legs of a lamb or trotters. This recipe is specially made during winter or cold season with various spices. It is a quick and easy to make mutton soup recipe. It is one of the healthiest soup for kids and family.

Ingredients:
(Serves 2)
- 4 Goat Trotters
- 2 inch Ginger (crushed)
- 8-10 Garlic Cloves (crushed)
- 2 tbsp Oil
- 3 Bay Leaves
- 1 Green Cardamom
- 10-12 Black Peppercorns
- 1 Onion (chopped)
- 1/2 tsp Turmeric Powder
- Salt
- 3 cups Water

Method:
1. Take 4 medium-sized goat trotters in a bowl, add crushed ginger, garlic cloves.
2. Heat oil in a cooker, add bay leaves, green cardamom, black peppercorns, finely chopped onion and stir it well.
3. Add turmeric powder, salt, Paya and water into it. Set up the cooker for some time.
4. Once 7-8 cooker whistles are done, turn off the flame. Let the cooker cool down for some time.
5. Now remove the Paya soup into a bowl. You can enjoy this soup as it is or with Bhakri. Your Mutton Paya Soup is ready to be served.