#achaarimasala #achaarmasala #picklemasala
Recipe to prepare "Achaari Masala":
Ingredients:
4 tbsp fennel seeds
3 tbsp coriander seeds
1-1/2 tbsp fenugreek seeds
1 tbsp cumin seeds
1 tbsp onion seeds/kalaunji
1/2 tsp black salt
8 tbsp mustard oil
1/2 tsp asafoetida
1/2 tsp turmeric powder
1/2 tsp red chilli powder
8 tbsp yellow mustard
1 tsp salt
Method:
Turn on the gas on low flame.
Add fennel seeds; stir and dry-roast for around 30 seconds.
Add coriander seeds and fenugreek seeds; mix well and toss.
Add cumin seeds and onion seeds; stir and dry-roast on low flame, until the spices give out fragrance and their color changes.
Cook for 2-3 minutes, and keep on tossing in between to let the spices cook evenly.
Let the spices cool to room temperature, and grind coarsely in a mixer/grinder.
Add black salt, and grind again.
Heat oil in a pan.
Put off the flame, and let oil cool a little.
Add asafoetida, turmeric powder and red chilli powder; mix well.
Add the ground spices, and mix well.
Add mustard, and mix well.
Add salt, and mix again.
Achari Masala is ready.
Note:
Achari masala is used to make pickles.
Recipe to prepare "Achaari Masala":
Ingredients:
4 tbsp fennel seeds
3 tbsp coriander seeds
1-1/2 tbsp fenugreek seeds
1 tbsp cumin seeds
1 tbsp onion seeds/kalaunji
1/2 tsp black salt
8 tbsp mustard oil
1/2 tsp asafoetida
1/2 tsp turmeric powder
1/2 tsp red chilli powder
8 tbsp yellow mustard
1 tsp salt
Method:
Turn on the gas on low flame.
Add fennel seeds; stir and dry-roast for around 30 seconds.
Add coriander seeds and fenugreek seeds; mix well and toss.
Add cumin seeds and onion seeds; stir and dry-roast on low flame, until the spices give out fragrance and their color changes.
Cook for 2-3 minutes, and keep on tossing in between to let the spices cook evenly.
Let the spices cool to room temperature, and grind coarsely in a mixer/grinder.
Add black salt, and grind again.
Heat oil in a pan.
Put off the flame, and let oil cool a little.
Add asafoetida, turmeric powder and red chilli powder; mix well.
Add the ground spices, and mix well.
Add mustard, and mix well.
Add salt, and mix again.
Achari Masala is ready.
Note:
Achari masala is used to make pickles.
Category
🛠️
LifestyleTranscript
00:00 Welcome to Bachelor's Cooking.
00:07 Today we will teach you how to make Pickle Masala.
00:11 It is also called as Pickle Masala.
00:13 In India, there are many types of Pickles.
00:15 Like, Chilli Pickle, Amla Pickle, Mango Pickle, Carrot Pickle, Cauliflower Pickle.
00:19 We will teach you how to make a basic Pickle Masala.
00:25 If you can make this Masala, then you can add any type of Pickle.
00:29 For this, we need some ingredients.
00:33 First, we need Mustard Seeds.
00:36 We call it as "Rai" in Hindi.
00:37 We need yellow Mustard Seeds for Pickle.
00:40 We will also need Cumin Seeds.
00:42 Fenugreek Seeds.
00:44 Coriander Seeds.
00:47 Fennel Seeds.
00:48 Clove Seeds or Onion Seeds.
00:50 Red Chilli Powder.
00:52 Black Salt.
00:53 Turmeric Powder.
00:54 Salt.
00:55 Asafoetida.
00:58 And the most important ingredient is Mustard Oil.
01:05 First, we need to keep the flame very low.
01:11 Dry roast all the spices on low flame.
01:16 If the flame is high, then your Pickle will not be tasty.
01:20 So, keep the flame very low.
01:22 If you are making on gas, then keep it on 120.
01:25 So, let me switch it on.
01:28 First, we will add Fenugreek Seeds.
01:34 We will add about 4 spoons of Fenugreek Seeds.
01:40 Let it roast for 30 seconds.
01:49 Then, we will add 3 spoons of Coriander Seeds.
01:56 Keep the ratio of Fenugreek Seeds to Coriander Seeds.
02:07 Then, we will add 1.5 spoons of Fenugreek Seeds.
02:15 Mix it well.
02:19 Toss it well.
02:21 After adding Fenugreek Seeds, add 1 spoon of Cumin Seeds.
02:27 And 1 spoon of Black Cumin Seeds.
02:31 Cook it on low flame until you get a nice aroma.
02:39 The colour of the spices will also change.
02:45 Cook it for 2 to 3 minutes.
02:48 It is smelling very good.
02:50 Keep tossing it in between so that it gets evenly cooked.
02:55 The spices are cooked well.
02:58 The colour has also changed.
03:00 Now, we have to wait for it to cool down.
03:03 After it cools down, we will coarsely grind it.
03:06 We will add Black Salt to it.
03:12 Let it cool down.
03:15 We have dry roasted the spices.
03:19 Now, we will grind it in a grinder.
03:24 We have to grind it coarsely.
03:30 We will grind it very lightly.
03:36 We have coarsely grinded it.
03:41 Now, we will add 1/2 spoon of Black Salt to it.
03:47 We will grind it again so that the salt mixes with the spices.
03:56 The Achari Masala is ready.
04:01 We will empty it.
04:03 If you are going to make the pickle after a long time,
04:10 you can store it like this.
04:14 You can make the pickle whenever you want.
04:18 If you store it like this, it won't spoil because it is roasted.
04:22 But, if you want to make the pickle after the spices are ready,
04:27 you can do the same thing we are doing now.
04:30 For that, take 8 spoons of oil in a pan.
04:35 Pickle requires a lot of oil.
04:37 This is Mustard Oil.
04:39 Let it heat up.
04:42 Then, turn off the flame.
04:44 We will start the next process.
04:46 The oil has cooled down.
04:49 We don't have to cool it down completely.
04:52 But, we don't have to keep it hot.
04:54 It has cooled down a little.
04:56 First, we will add 1/2 spoon of Asafoetida.
04:59 Then, add 1/2 spoon of Turmeric Powder.
05:02 You can add Red Chilli Powder as per your taste.
05:06 Mix it well.
05:13 After mixing it well, we will add the dry spices we prepared.
05:19 After mixing it well,
05:22 we will add 8 spoons of Mustard Seeds.
05:27 We will add 8 spoons of Mustard Seeds.
05:31 Keep in mind the ratio.
05:33 The most amount of Mustard Seeds is added.
05:35 Now, we will mix it well.
05:39 Make sure that you don't dry roast the Mustard Seeds.
05:43 Dry roast the remaining spices.
05:45 After mixing the Mustard Seeds,
05:47 we will add Salt.
05:49 Make sure that you have added Black Salt as well.
05:51 Add Salt as per your taste.
05:53 Add 1 spoon of Salt.
05:57 Mix it well.
06:00 Your Pickle Masala is ready.
06:03 You can add any Pickle you want.
06:05 Just mix it well.
06:07 Add some more Mustard Oil in the burner.
06:11 Your Pickle will be ready.
06:13 [Music]