अचारी मसाला | Achaari Masala | Pickle Masala | Achaari Masala For All The Recipes

#achaarimasala #achaarmasala #picklemasala
Recipe to prepare "Achaari Masala":

Ingredients:
4 tbsp fennel seeds
3 tbsp coriander seeds
1-1/2 tbsp fenugreek seeds
1 tbsp cumin seeds
1 tbsp onion seeds/kalaunji
1/2 tsp black salt
8 tbsp mustard oil
1/2 tsp asafoetida
1/2 tsp turmeric powder
1/2 tsp red chilli powder
8 tbsp yellow mustard
1 tsp salt

Method:
Turn on the gas on low flame.
Add fennel seeds; stir and dry-roast for around 30 seconds.
Add coriander seeds and fenugreek seeds; mix well and toss.
Add cumin seeds and onion seeds; stir and dry-roast on low flame, until the spices give out fragrance and their color changes.
Cook for 2-3 minutes, and keep on tossing in between to let the spices cook evenly.
Let the spices cool to room temperature, and grind coarsely in a mixer/grinder.
Add black salt, and grind again.
Heat oil in a pan.
Put off the flame, and let oil cool a little.
Add asafoetida, turmeric powder and red chilli powder; mix well.
Add the ground spices, and mix well.
Add mustard, and mix well.
Add salt, and mix again.
Achari Masala is ready.
Note:
Achari masala is used to make pickles.