#eggmanchurian #manchurianrecipe #eggrecipe
In this video our Chef Piyush Shrivastava is sharing the recipe of delicious "Egg Manchurian"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video our Chef Piyush Shrivastava is sharing the recipe of delicious "Egg Manchurian"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Category
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LifestyleTranscript
00:00 Welcome to Vegfast Cooking
00:02 Today I am going to make Egg Manchurian
00:20 You must have eaten Manchurian Chicken many times
00:22 We will make Manchurian using eggs
00:24 We will make Manchurian gravy
00:26 So first of all
00:28 What we have to do is
00:30 We will finely chop the eggs
00:34 Boiled eggs
00:38 You can grate it
00:40 But if you see the texture of the eggs
00:42 If you see the texture of the egg white
00:44 It looks good
00:46 So we will finely chop 3 to 4 eggs
00:48 So we have chopped the eggs
00:52 Now we will add
00:54 1 spoon of soya sauce
00:56 Red chili sauce
00:58 And little bit of green chili sauce
01:00 Now we will mix it
01:02 After mixing
01:04 We will add finely chopped ginger
01:06 Approximately 1 spoon
01:08 Finely chopped garlic
01:10 Approximately 1 spoon
01:12 And little bit of spring onion
01:14 We will give it a mix
01:16 So we have mixed all the ingredients
01:18 Now because we have to make Manchurian balls
01:20 We will add little bit of egg
01:22 After adding egg we will give it a mix
01:24 Now to thicken the batter
01:26 We will add corn starch
01:28 Add corn starch little by little
01:30 Don't add more at a time
01:32 It should have a thick batter
01:34 Now this batter is ready
01:36 If you make balls like this
01:38 And fry it
01:40 So our Manchurian balls are fried well
01:44 You can see
01:46 So we have prepared Manchurian balls
01:48 Now we will prepare the gravy
01:50 To prepare the gravy
01:52 Before that we will add little bit of oil
01:54 Oil is heated
01:56 Now we will add
01:58 1 spoon of finely chopped garlic
02:00 1 spoon of finely chopped ginger
02:02 Let it cook little bit
02:04 1 spoon of red chili sauce
02:06 1 to 2 spoon of soya sauce
02:08 And green chili sauce
02:10 Now mix it
02:12 And now we will add
02:14 Water
02:16 Add little bit more water
02:18 Let it boil
02:20 Now it is boiling
02:22 I will add little bit of salt
02:24 Now we will add
02:26 These Manchurian balls
02:28 We have made
02:30 Let it boil little bit
02:32 So that our Manchurian balls become soft
02:34 Let it cook for 1 minute
02:36 On high flame
02:38 So our Manchurian balls are cooked well
02:40 In the gravy
02:42 Now we will add slurry
02:44 Which is corn starch and water
02:46 And now we will stir it
02:48 Little bit
02:50 As soon as you add it
02:52 Your gravy will become thick
02:54 So our gravy is thick
02:56 Now we will add
02:58 Spring onions
03:00 Mix it
03:02 And now we will serve it
03:04 And add
03:06 Spring onions
03:08 So our Egg Manchurian is ready
03:12 Do try it
03:14 It is very tasty
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03:22 We will meet next time with another interesting recipe
03:24 In Bachelor's Cooking
03:26 Bachelors Cooking Man.