#baigan #bainganbhaja #bainganbhaja
In this video chef Piyush Shrivastava is sharing the recipe of "Baigan Bhaja"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video chef Piyush Shrivastava is sharing the recipe of "Baigan Bhaja"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Category
🛠️
LifestyleTranscript
00:00 Welcome to Veg Plus Cooking. Today I am going to make a very famous recipe from Bengal.
00:24 I have seen very rare recipes that are so simple and have such a good output.
00:31 This recipe is called Eggplant Bhaja.
00:34 It is an ideal recipe for bachelors.
00:37 If you ever eat out and want to cook something at home, then you cannot make anything simpler than this.
00:43 And nothing can be made more tasty and simple than this.
00:47 So all these bachelors who are watching, they should definitely try it.
00:52 For Eggplant Bhaja, we need very simple ingredients.
00:55 Take some chopped eggplant, some red chilli powder, coriander powder, garam masala, turmeric and salt.
01:04 We will add chaat masala at the end to enhance the taste.
01:10 First of all, take the eggplant and remove the portion. Then slice it thinly.
01:26 Do not keep it too thick or too thin.
01:31 After slicing, do not keep it in the air for a long time. Add some salt and mix it.
01:40 Apply salt on all the slices with your hands.
01:45 Then add turmeric.
01:51 Now add some oil and red chilli powder as per taste.
02:02 Add some coriander powder and optional garam masala.
02:08 I am adding a little. You can add if you want.
02:14 Now mix it well.
02:21 As soon as we add salt to the eggplant, it starts releasing water.
02:24 Now spread the oil well.
02:27 And then add the eggplant slices one by one.
02:38 Let it cook for a minute and then flip it.
02:44 It's been a minute, now flip the eggplant slices.
02:49 Let it cook from the other side as well.
03:02 Let it get a nice brown coating.
03:06 Now add some chaat masala.
03:11 Your recipe is ready.
03:12 Did you think of a simpler recipe than this?
03:14 And it is very tasty as well.
03:16 You can see that the eggplant has got a nice brown coating.
03:19 Now take a serving plate.
03:22 And put the eggplant on the serving plate.
03:31 Now add some chaat masala.
03:36 And our simple and tasty recipe is ready.
03:42 You can eat it with rice, roti or as a starter.
03:49 Try it once. It is as simple as it looks and as tasty as it tastes.
03:53 For more simple and interesting recipes like this, come back to Bachelor's Cooking.
03:58 And if you like our recipes, don't forget to like and share them.
04:03 And don't forget to subscribe to our channel.
04:06 So see you next time in Bachelor's Cooking.
04:08 Bachelor's Cooking