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🛠️
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00:00 Hard blow for the oysters from the Arcachon Basin.
00:03 Authorities ban the sale of oysters after cases of food poisoning.
00:08 Symptoms remind gastroenteritis, but no serious case is to be deplored to this day.
00:13 Investigations are underway to trace the origin of the problem.
00:16 The results point to the new viruses.
00:18 It is a real shock wave for the oyster farmers who depend on the facts for half of their sales.
00:24 The local production of oysters is about 8,000 tons per year.
00:27 We can wonder who will pay for the addition.
00:29 Producers point the used and rainwater networks,
00:32 shouting at saturation and overflow, contaminating breeding areas.
00:37 Fishing, harvesting and selling are prohibited by the prefecture.
00:40 The shells of the Arcachon Basin, including the Argin band, are concerned.
00:45 If you have any, do not consume them and bring them back to the point of sale.
00:49 What to do if you have consumed?
00:51 Stay well hydrated and in case of complications, compose the 15.
00:55 Symptoms include diarrhea, vomiting, nausea, abdominal pain and fever.
01:01 Public Health France reminds that there is no need for antibiotics for gastroenteritis.
01:06 For more information, visit www.fdp.gc.ca/covid19