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00:00 Make you hungry, keep hungry!
00:02 Besti, now Anwar and Tete want to eat the best Nasi Uduk in East Jakarta
00:11 Here there are various seafood that can be enjoyed with the green Nasi Uduk
00:17 Besides being unique in color, the Nasi Uduk here is really tender and the aroma is fragrant
00:24 Besti's stomach is automatically throbbing, especially if you eat it with fried chicken, plus various sambal
00:33 Don't forget the satay that makes you happier
00:38 Nasi Uduk special, Tete
00:43 This Nasi Uduk is different from the others, right?
00:45 Yes, Nasi Uduk Ijo
00:48 The key of Nasi Uduk is Besti, not only the aroma that makes you throb, but also the taste that makes you fall in love
00:55 The green color is just the color of the bayam, but the taste, texture, oil, and the taste of the fried rice
01:03 The sambal is delicious, I want sambal bawang
01:07 Tete sambal bawang, Anwar sambal kacang
01:10 Dip the sambal bawang
01:13 Just add the rice, the sambal is delicious
01:17 And then, add the chicken
01:19 The crispy and savory fried chicken, combined with the Nasi Uduk and the sambal that has been seasoned
01:26 Tete and Anwar are hypnotized
01:30 Do you like the sambal bawang?
01:37 The taste is more intense
01:39 The sambal kacang looks like tomato sambal, but it doesn't look like the kacang
01:44 Let's try if there's kacang or not
01:46 No
01:47 The taste is exactly like the tomato sambal that is sold in the street
01:56 The tomato is sour, the kacang is thick, but it's not dominant
02:03 If you want it to be more spicy, you have to try the sambal bawang
02:06 I'm curious, people usually mix the sambal bawang with the sambal
02:13 The sambal bawang is the best
02:15 When it comes to Nasi Uduk, you must enjoy it in the morning or at night
02:22 If you enjoy Nasi Uduk, you can choose various kinds of dishes
02:28 The fried chicken is delicious, homemade fried chicken
02:37 Can I use the chicken's claw?
02:39 Yes, you can
02:42 The chicken's claw is wide
02:44 Let's eat the chicken rice
02:49 After eating Nasi Uduk, we meet Jengkol, who makes us eat more
02:59 Jengkol is one of Anwar's favorite food
03:02 It's so sweet
03:05 The kacang is sweet, but it's actually made from candlenut
03:11 The jengkol is sweet, and the seasoning is savory
03:14 Sweet, savory, and a little bit thick
03:20 This is called thick semur
03:23 The jengkol is so good
03:25 The fried shallot's aroma makes it savory
03:28 It's so sweet, and the jengkol's aroma is still there
03:31 If it's not fragrant, it's not different from eating jengkol, it's like eating potato
03:35 It's so good
03:38 It's so good
03:39 Oh my god, seeing Tete and Anwar eating Nasi Uduk with chicken and sambal
03:46 I'm getting hungry
03:49 There's satay kaki, satay busur, which one do you want?
03:55 The skin satay is delicious, it's covered with milk
03:58 This kind of food is a side dish, you know?
04:01 Where's the satay sauce from?
04:06 This is it
04:08 After this, we continue to visit Cezlan Anwar in Central Jakarta
04:27 There are also various dishes that are ready to make you crazy
04:33 The sambal is tempting Cezlan Anwar to eat with fried chicken and Nasi Liwet
04:38 Cezlan Anwar also ordered Tomis Sumi, which is definitely suitable to eat with Nasi Liwet and Sambal
04:46 Fried chicken with Gagariak Sambal
04:53 Gagariak, guys, let's go
04:55 Gagariak is like Tangtola, no, like what?
04:58 Bisni Warhim
05:01 Gagariak Sambal
05:02 See, when Anwar and Cezlan Anwar eat chicken with sambal, it's so delicious, Bisni
05:10 Until you eat it so deliciously
05:13 Awesome, it tastes like Mangga Muda, like Kedongdong, delicious
05:19 Goshti, Gagariak Sambal is better than Jelatok Ladana, guys
05:23 This is a typical raw Sambal, which is given Gagariak, it's really spicy
05:28 But it's delicious, the spicy is delicious, the sourness is from Gagariak, the spiciness is from raw chili, it's savory
05:34 It's suitable with the chicken, now I want to try the Nasi Liwet, which is sprinkled with fish
05:39 The chicken is delicious, guys, with Nasi Liwet, Bisni Warhim
05:57 This Gagariak Sambal is really the champion of spiciness
06:00 How not, because the chili that is ground is full of basil
06:05 Then it's mixed with Gagariak fruit, which has a sour and spicy taste
06:10 And don't forget to add the seasoning and also the shrimp paste
06:16 Then it's ground again until everything is perfectly mixed
06:23 But this Gagariak Sambal is one of the best Sambal, the chicken is also tender
06:27 They also prepare the cassava leaves, which is already boiled, the shrimp is delicious
06:32 If you eat with the chicken and still not full, you can add the fried shrimp, Bisti
06:43 You have to try the cassava leaves boiled with this, it's really delicious, fresh, the skin is not broken, the sambal is great
06:52 But if you eat Nasi Liwet, it's delicious like this, this is really delicious, fried squid, green chili, really spicy, Parimam
07:00 For those who are craving for satay, after this there will be satay with thick meat and a soft texture
07:18 Don't go anywhere, keep watching Bikin Laper Laper Terus
07:22 [Music]
07:29 [Music]
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07:48 Become a disco because of wet cotton
07:52 The problem is not just on the surface
07:54 Move on to Head & Shoulders, just enter the fifth layer
07:58 Defeat wet and itchy cotton
08:00 Head & Shoulders
08:03 [Music]
08:07 Stay in good condition
08:09 Make sure purity accompanies you
08:13 Drink one can of Bear Brand every day
08:16 Bear Brand, taste the purity
08:18 Now the fried chicken is delicious and delicious
08:21 Just use one seasoning, just Royco
08:23 My favorite, right?
08:25 Yes, because Royco is made from chicken boiled for a long time, like a combination of spices, immediately reveal, perfect absorption
08:31 Just Royco seasoning
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09:03 Assalamualaikum
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09:06 Eh, this is dirty, smelly, even the type
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09:33 It's time for Pepsoden
09:36 Sis, I'm sleepy
09:37 Wee, let's sing
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09:40 I brush my house's mouth
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09:45 Ten times
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10:50 Fresh and natural dessert collection
10:52 Spray cologne and body wash
10:53 Pink cupcake smells so sweet and cheerful
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10:58 Indulge yourself with fresh and natural dessert collection
11:01 Be sweet, be you
11:03 Wingscare
11:04 We feel Italy, actually
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11:09 Cream is melting, can be shaken
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11:48 Bestie, who's craving for satay?
11:55 Now, make a plan to invite you
11:58 To eat various satay
12:00 Which is a must-have for your weekend meal
12:04 Come with Enches and Tete
12:07 To try Sate Buntel, super tender beef
12:10 Which is instantly heated by its aroma
12:13 The big size of satay is guaranteed to make you full
12:17 Especially when eaten with rice
12:20 OMG, automatically happy
12:23 Oh my god, this satay is so big
12:28 Sate Buntel
12:29 Let's try, Bestie
12:31 Sat
12:37 So delicious
12:39 This Sate Buntel is so good
12:42 So good
12:43 The beef is so dense
12:45 This is beef, not goat meat
12:48 Buntel is identical to goat meat
12:51 This is so tender, dense meat
12:54 I love the caramelized seasoning
12:56 This is the best
12:58 Honestly, the taste of this Sate Buntel
13:01 Is savory, sweet, and unique in the tongue
13:04 The meat is tender and the fat melts in the mouth
13:07 Who made this?
13:10 This is so good, Chef
13:12 This is dangerous
13:14 It's fat
13:16 Hello, Chef
13:28 How are you?
13:30 Good
13:31 This is so good, how do you make this Sate Buntel?
13:34 We use the beef
13:37 I pound it until it's smooth
13:41 After 10 kg of beef, we do the grammar
13:46 We do the grammar until it's not even
13:49 This is so good
13:51 Thank you, Chef
13:53 I've finished one, guys
13:55 Guys, this is the real beef
13:59 Because we don't use any flour
14:01 We only use eggs
14:03 Oh my god
14:04 The seasoning is so good
14:06 This is so good
14:07 This is the real beef
14:10 This is so good
14:22 No need for any weird seasoning
14:24 So, Besti, this Sate Buntel is served with cabbage
14:28 This is cabbage with two different kinds of cabbage
14:32 There's purple cabbage and white cabbage
14:35 To make it more crunchy, we pour the sauce
14:41 The sauce with tomato, onion, and chili
14:44 This is the concept
14:46 Raus Nakabina Bina
14:49 I'm so happy
14:51 Even though the beef is premium, it's still good
14:59 (Satay Kroncong)
15:01 For you who like goat meat satay
15:14 You must try this Kroncong satay
15:17 Located in East Jakarta
15:20 We pound it until it's smooth
15:27 And the fat is melting in your mouth
15:29 You can eat it with the sauce
15:32 And fall in love
15:35 This is Kroncong satay
15:41 We order goat satay and fire satay
15:46 I'm so excited, guys
15:47 I'm so excited
15:49 Let's try the satay first
15:50 Sure
15:51 Are you excited?
15:52 This is satay with beef
15:53 Let's try the satay first
15:55 I want to try the original first
15:57 Before adding the sauce
15:59 The satay is so good
16:01 It's good
16:03 Bismillahirrahmanirrahim
16:06 There's no smell of goat, Ches
16:08 Just the satay, and you're already in love
16:14 It's really impressive
16:17 This is the satay
16:19 I like the beef is still juicy
16:22 When I bite the fat, it's melting in my mouth
16:29 It's juicy
16:31 With the sauce
16:33 You can eat it with rice
16:35 And put it on the satay
16:37 Is it good?
16:38 Let's try it
16:45 Bismillahirrahmanirrahim
16:46 With the sauce, it's more delicious
16:51 There's sweetness, spiciness, and savoriness
16:55 When you eat the satay, you'll be addicted
17:03 The sauce is so good
17:07 The caramelized part is melting in my mouth
17:12 It's good
17:13 I'm addicted
17:14 I ate it with rice
17:16 I got rid of the fat and satay from the satay
17:20 Let's eat
17:22 In one day, you can eat 1000 pieces of satay
17:29 It's amazing
17:32 I want to try this
17:34 This is the heart
17:36 Do you like the heart?
17:37 I like all kinds of heart
17:39 Chicken heart, goat heart, and so on
17:42 The heart is good
17:44 I like it
17:45 With rice
17:47 There's no smell of blood
17:50 Let's try the satay
17:55 This satay is the best for lunch
18:00 So, get ready to eat
18:03 It's good, right?
18:06 It's good
18:07 The goat heart is good
18:10 It has the aroma
18:12 It makes people addicted
18:15 It's tender
18:17 It's not overcooked
18:19 It's like eating pua grah
18:21 If you want to eat meat, don't go anywhere
18:32 Stay tuned on BIKIN 8
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18:51 Goat heart, goat heart
18:53 Drink Polisilen with combination of anthacida and simetikon
18:57 Immediately reduce the pain of the goat heart
18:59 Polisilen, the goat heart is relaxed, the goat heart is relieved
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19:40 Make sure purity accompanies you
19:44 Drink 1 can of Bear Brand every day
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19:49 To stay happy
19:55 It's time for Pocky
19:57 With thick brush and contains fiber
20:00 A bite of Pocky, immediately happy
20:03 Still have a headache, what should I do?
20:07 Use new Pantene
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20:19 Mom, I often feel tired and dizzy
20:22 You look pale too
20:24 Maybe that's a sign of iron deficiency
20:27 Drink Sangovion when necessary
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20:34 Clean, itchy pimples, pimples and stones
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20:50 I want to eat first, okay?
20:52 You can shop too
20:54 Just cook
20:55 What should I cook, Pocky?
20:58 Just wake up
20:59 Only with a touch of Bango
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21:06 Make a special dish
21:12 More special
21:14 Why?
21:17 What's wrong, Mom?
21:18 I feel like I've never lied
21:20 Ready for the challenge of new Funnys Pink?
21:22 Let's clean it
21:24 How to clean it?
21:26 Use detergent, but must be brushed many times
21:29 The color is pale
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23:34 Be a disco because of wet armpits
23:37 The problem is not just on the surface
23:40 Move on to Head & Shoulders
23:41 Then go to the fifth layer
23:43 Remove wet and itchy armpits
23:45 Head & Shoulders
23:47 With hunger, invite you to try various meats
23:56 With a special taste
23:59 And can make you fascinated
24:01 This time, Anwar and Jess will visit a legendary shop
24:05 Which has a tanklang with a fragrant and rich taste
24:09 This tanklang is filled with a fragrant aroma
24:12 Definition of a portion of happiness
24:16 Because we want to eat a tanklang that is very crowded
24:26 Yes, that's right
24:27 Look at the tanklang, they use it like a meat stew
24:31 I want to try the soup first
24:34 The soup is really delicious
24:38 Not too thick, not too thick
24:41 But delicious
24:43 I thought the soup would be very thick
24:46 But it's not, it's fresh and very savory
24:50 The aroma of the mutton is not too strong
24:52 There is a freshness from the tomato
24:54 For the process itself, we stir-fry the onions until fragrant
25:04 Then we add the mutton and stir for a while
25:08 Then we add the spices
25:13 There is ketchup, tomato slices and the soup
25:17 Finally, we add the mutton bones one by one
25:21 Which still have the meat
25:23 Wow, this is really barbaric, the portion of besti
25:27 For the sambal, here it is directly mashed if there is an order
25:33 So the sambal is really fresh and spicy
25:37 I want to eat the mutton, besti
25:41 Look, it's really tender
25:43 This is really delicious, this is the best time
25:45 This is the best time, yes
25:47 Bismillahirrahmanirrahim
25:49 Because it is cooked perfectly
25:53 So when Anwar and Cez eat the meat
25:55 It is immediately released without any need, besti
26:00 The meat is not hard, but still textured
26:03 Not tough, but still sticky
26:05 And tender
26:07 This is the best time to eat the rice
26:11 And eat it with the meat
26:13 Wow, look at this, besti
26:15 But the texture of the meat is really good
26:17 Not hard, right?
26:18 It's tender and really good
26:20 And I'm really happy when I eat the tongsek
26:22 Because of the meat, there is a lot of meat
26:25 And this is not just the meat
26:27 It has the texture, the texture, the texture
26:30 Let's stir it, besti
26:32 Eat it with the crackers, it's delicious
26:34 It's good
26:36 I love it, guys
26:38 It's really good, I swear
26:41 The sambal, they said
26:43 It's just mashed, if there is an order
26:45 It's fresh, with the mashed chili
26:47 Bismillahirrahmanirrahim, let's eat
26:49 Tengkleng is a solo food
26:54 Which is similar to goat's gulai
26:56 The difference is the ingredients are
26:58 Goat's bone and liver
27:00 And the soup is thinner than goat's gulai, besti
27:03 Oh my god, this is so good
27:08 Honestly, the meat is really tender
27:11 And I really like the soup
27:13 And the bones
27:16 After the sambal, it tastes better
27:19 I like it
27:20 I can't get enough
27:22 I stand in front of you
27:24 Fire in my soul
27:26 Feeling so powerful
27:28 Lights routed to the floor
27:30 No longer putting up
27:33 You turn me off your lights
27:35 Eyes making all the way to the sky
27:37 After this, we followed Tete and Anwar
27:39 To try the goat's bone soup
27:41 Which is made from the collaboration between coconut milk and milk
27:44 Can you imagine, besti?
27:46 The goat's meat is so tender and not tough
27:50 Soto Betawi
27:55 Soto Tangkar, right?
27:57 Yes, Tangkar
27:58 The model is like this
28:00 Let's try the original first
28:02 Let's go
28:03 This is the coconut milk soup
28:05 Soto Betawi is made from the mixture of coconut milk and milk
28:11 So it tastes more savory
28:14 But there's also the full milk soup
28:18 But for the taste, it's still makes me fall in love
28:22 After eating this soup
28:28 It's best to add the pickle and sambal
28:31 It's getting more delicious
28:34 Let's add the pickle first
28:36 Five, the key for all kinds of soups
28:39 Especially Soto
28:40 To make it fresh
28:42 We don't add the pickle
28:44 We add the tangkar
28:46 This is Soto Betawi Authentic Tangkar
28:49 Wow, it's great
28:53 Let's taste it
28:55 Let's taste it
28:59 Wow, it's so good
29:05 It's so fresh
29:06 It's getting more tender
29:08 Let's try the tangkar
29:10 Let's try the tangkar
29:12 Tangkar
29:13 Bismillahirrahmanirrahim
29:14 It's so good
29:28 Savory
29:29 Full of meat and fat
29:31 It's so good
29:33 For the choice, they made it right
29:36 And the process is not hard at all
29:38 It's still sticky
29:40 But the fat is soft and chocolate
29:42 The meat is still crunchy
29:44 You can't miss the soup
29:48 You have to pair it with rice
29:50 Ouch, it's getting more full and satisfying
29:55 This is the champion
29:57 Champion, if it's like this
29:59 Don't talk too much, just eat
30:01 And the potato
30:03 It adds the flavor to the milk soup
30:07 It's thick
30:09 It's like a bitter taste
30:11 Bitter and sour
30:12 It's good with the soup
30:14 It's so good
30:15 Bismillahirrahmanirrahim
30:16 Besti, there will be a chicken dish
30:30 That won't make you bored
30:33 And it's definitely a threat
30:36 And I own you now
30:38 I'm playing it cool
30:40 You'll be my sidekick
30:42 That's the way I like it
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31:20 This is the spirit of Indonesia
31:22 The spirit that promotes Telkomsel
31:25 To continue to promote this nation
31:28 Telkomsel, the spirit of Indonesia
31:33 Telkomsel, the spirit of Indonesia
31:35 Telkomsel, the spirit of Indonesia
31:37 Stay in good condition
31:40 Make sure purity accompanies you
31:43 Drink 1 can of Bearbrand every day
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32:04 Is there anyone who can help?
32:06 Me
32:08 Let's make chicken soup
32:10 Let's use a traditional recipe
32:12 Better use this viral recipe
32:15 Must use the right ingredients
32:17 Serious, don't forget to use exciting vegetables
32:20 And the secret that makes it delicious
32:23 Royco, new formula
32:25 With chicken boiled and spices
32:27 Present a great broth
32:28 Make the different, but delicious
32:30 Wow, spicy
32:32 For a long time, my parents reminded me to pray
32:38 But I haven't had time because of my busy at the office
32:41 I was surprised to be told to win the Grand Prize around the world
32:45 Even though I'm a new customer at Bank Mega
32:48 Like opening a road
32:50 I present this gift to my parents and family
32:54 For the same Umrah
32:56 Bank Mega is what makes my dream come true
32:58 To make people I love happy
33:01 There's something new
33:05 K-Natural White Jeju Lemon
33:07 Water-soaked skin
33:08 With Korean Rice Milk and Jeju Lemon
33:10 Against the body of fire
33:12 Wow, pretty
33:15 By Jeralas
33:16 K-Natural White Jeju Lemon
33:18 New
33:19 I'm hungry
33:23 There's a 3 in 1 Quaker
33:25 Combination of oats, milk and vitamins
33:28 The thickness of oats and the sweetness
33:30 Approved
33:31 Try it
33:32 New
33:36 Sample Life Boy Refresh & Cool
33:38 With Milk Nutri Strong and Minty Lemon
33:41 The best combination
33:42 Effective, remove dandruff and dandruff
33:45 Fresh hair all day
33:47 Sample Life Boy Refresh & Cool
33:49 PSI
33:50 Win
33:51 Definitely
33:52 Win
33:53 PSI is my party
33:56 PSI
33:58 Win
33:59 Definitely
34:00 Win
34:01 PSI is my party
34:03 Mr. Kirvan, let me help
34:11 Pulling
34:12 The key is still in the pocket
34:15 I'm proud of my active and caring brother
34:18 But the hair is yellow
34:20 Relax, there's Rinso New Formula
34:23 With Smart Clean System
34:25 Effective, remove dirt and remove yellow hair
34:28 Rinso Anti-Dandruff
34:32 Free Dandruff-Free Dandruff
34:34 Indomie Heba Bis, the hot one is viral
34:37 The hot one next to me is literally viral
34:40 Crunchy Crumbly, Chewy Flexible
34:43 The hot one is crispy and crunchy
34:45 Indomie Hot Jelatot and I'm Gebrek, the hot one is viral
34:49 Big discount up to 50%
34:52 At Transmart Full Day Sale
34:54 Plus additional 20% discount with Aloe Prime
34:57 Mega Credit Card or Mega Sharia Bank
35:00 Starting from daily needs
35:02 Fresh products, household appliances
35:05 Product department store and electronics
35:08 Shopping now, pay later
35:11 Starting from tomorrow from open shop until 10pm
35:14 At Transmart all over Indonesia
35:17 Bestie, who's craving for the national food?
35:28 Bikin Laper will give you the reference of the favorite food of the +62 family
35:32 Which is definitely not Kaleng-Kaleng
35:35 Who doesn't like Rissole?
35:37 Anwar and Olivia will take you to the hidden gem location
35:41 Which sells the number one Rissole in West Jakarta
35:44 There are two variants of Rissole with super dense and tender filling
35:49 You won't be satisfied with just one Rissole
35:52 Bestie, keep on eating
35:55 Don't take the breakfast on Monday, right?
36:02 Just take a few
36:04 This is the Rissole that has been fried
36:07 Asmarnas
36:09 Let's try this, I'll take this
36:11 OMG, look at Bestie
36:14 The filling is not Kaleng-Kaleng
36:16 This is a satisfying meal
36:19 So good
36:25 Are you the one who put the chili?
36:26 No
36:27 You're better than me, you put the chili
36:30 No, maybe it's the brother
36:33 Honestly, the mayonnaise is too much
36:37 It's really a lot
36:38 This is different from the others
36:39 Why people in Storys
36:40 I'll press it, I'll show you
36:42 Look, the mayonnaise is not only salty and savory
36:47 But it's also sweet
36:49 This is more like sweet and thick
36:51 And there's savory egg white
36:53 It looks like there's a lot inside
36:55 And the egg white is quite strong
37:00 And this is the beef
37:03 The Rissole is also good
37:07 Especially when you eat it with chili
37:09 There's no competition
37:12 It's really spicy
37:13 But for you guys, if you want to try this
37:15 You have to eat it with the bird's eye chili
37:18 Right?
37:19 If you don't like spicy, just eat this
37:21 It's really good, Bestie
37:23 It's really good
37:24 The crispiness, the softness, the thickness
37:28 You can get it
37:30 You can get it
37:31 It's really good
37:32 It's normal
37:33 The next one is
37:42 It's the ragout
37:44 Which one?
37:45 The ragout has a hard texture
37:48 Oh really?
37:49 Let's open it
37:51 It's full of chicken
37:54 Chicken
37:55 And carrots
37:56 And the thick ragout
37:58 Let's try it
38:00 It's really good
38:05 In a day, you can make up to 3000 pieces of Rissole
38:12 No wonder, Bestie
38:14 He's been frying the Rissole
38:17 Because there's a lot of orders
38:19 It's sweet
38:24 It's a little spicy
38:26 It's a little bit hard
38:27 I like the carrots
38:29 It's still crunchy
38:31 And there's a lot of chicken
38:33 And it's thick
38:34 So in the western menu
38:37 It's usually made with flour
38:39 Oh really?
38:40 And milk
38:41 You can get the milky and the savory
38:42 But it's not as good
38:43 You can get the manisha from the wortel
38:45 And there's a mix of savory and white pepper
38:49 So it's not as good
38:52 Let's eat
38:54 This time, Anwar and Jess are going to try Kuo Tie
39:12 This fried dish is from China
39:15 It's filled with chicken and garlic
39:17 It's a street food
39:19 It's a favorite of the Bandung people
39:22 You always eat here?
39:27 You should eat with me
39:29 You bring it home or eat here?
39:30 Eat here
39:31 Eat here so it's crowded
39:33 If you bring it home, it's cold
39:34 It's cold because of you
39:36 Let's take it
39:38 Let's try the mango stock
39:40 Let's go
39:41 I've never tried this before
39:43 You've tried it before?
39:44 Let's eat
39:46 Let's eat
39:47 Let's eat
39:48 Let's try it
39:49 Bismillahirrahmanirrahim
39:50 It's good, right?
39:51 Do you want tea?
39:52 I'll bring it
39:54 No wonder Kuo Tie is treated by Taste Atlas
40:05 As the best street food
40:08 Actually, this is a simple food
40:13 We usually eat rissole
40:14 It's made of rice, egg, tofu, and rice flour
40:19 Then we put it on top
40:20 But in Bandung, everything is good
40:22 I don't understand
40:23 I feel like it's pastel
40:26 There's soy sauce, rice flour
40:30 Kuo Tie and Gyoza are the same
40:36 Kuo Tie is a Chinese name
40:38 Gyoza is a Japanese name
40:43 The sauce is different
40:46 The sauce is different from the others
40:47 The sauce is a bit sour
40:49 It's sour
40:51 It's good, right?
40:53 It's good, right?
40:54 It's good
40:56 It's good
40:58 The snack is good
40:59 It's like you're eating a snack
41:03 It's good, but it's a bit cold
41:07 It's good
41:08 How was today's culinary?
41:17 It's so good, right?
41:18 Let's go to the next place
41:20 And try the culinary from Bikin Laper today
41:23 And don't forget to watch Bikin Laper
41:26 Every day at 5.30 pm
41:28 On Indonesian West TV
41:29 Bikin Laper, keep hungry
41:33 [Bikin Laper]
41:39 And marry my son, Bunga Citra Alestari
41:46 With a marriage certificate
41:48 A prayer device
41:50 And a noble medal
41:52 As big as 212 grams
41:55 Payed in cash
41:57 I accept Bunga Citra Alestari's marriage
41:59 With a marriage certificate
42:01 A prayer device
42:02 And a noble medal
42:03 As big as 212 grams
42:04 Paid in cash
42:05 How was it, Shaxin?
42:07 It's good
42:08 [Prayer]
42:17 [Bikin Laper]
42:23 [Bikin Laper]
42:29 [Bikin Laper]
42:34 [Bikin Laper]
42:57 Now, while the audience is sitting
43:00 Watching the TV
43:02 The road to the wedding reception
43:04 Bunga Citra Alestari and Tiko Aryawardana
43:07 Of course, are crowded
43:09 Through the car of the guests
43:11 And Aman Kila
43:12 Who is a witness of the celebration of the love of women
43:14 Which is held in Sapa Ungge and Tiko
43:16 The God of Heaven is hidden in the island of Bali
43:19 Aman Kila Resort, far from the crowd of Bali
43:22 Hiding in the middle of the forest
43:24 And covering the sacredness of the second marriage
43:26 But behind it, there are millions of beauties
43:29 And luxury that are charming
43:31 Enjoying the charm provided
43:33 Of course, Ungge and Tiko paid expensive
43:36 This hotel is very expensive
43:41 The night is valued at 28 million
43:45 Crazy, for BCL and also Tiko
43:49 Really, it really makes the people tremble
43:52 Although we are allowed to see from close
43:57 The wedding reception location
43:58 Which is being held
43:59 But there is a recording
44:01 Which shows the staffs are busy
44:03 To prepare the wedding location of Ungge and Tiko
44:06 From the recording, it looks like the reception is held
44:08 Intimately
44:09 With only 100 guests
44:11 Sprinkled with the romance of love of Ungge and Tiko
44:14 While guests from outside the resort
44:17 Aman Kila, of course, Ungge and Tiko
44:19 With the family staying at the resort
44:21 It's okay, both of them spend a little money
44:24 To make the family happy
44:26 Hundreds of millions, of course, are spent
44:28 Because the rent price at Aman Kila hotel
44:31 Reached tens of millions of rupiah
44:33 The news that Aman Kila Resort has been booked by Ungge and Tiko
44:37 The cost issue is not a problem for both of them
44:40 Especially Tiko, who is a banker
44:43 And from a wealthy family
44:45 He definitely wants to give the best for his beloved wife
44:48 Tiko certainly wants to prove