MASAK MASAK 290
Category
đŸ“º
TVTranscript
00:00 and mushroom stock
00:02 let's start to mix it
00:04 come on, Pomis
00:08 how many servings do you want?
00:10 Pomis, do you want 2 or 3?
00:12 oh my god, look at this
00:14 it's already red
00:16 look at this
00:18 this is the chili
00:20 if it's like this, let's add tomato
00:22 I want to add tomato
00:24 a lot of tomato, to make it fresh
00:26 let's mix it again
00:28 this tomato is like karedok
00:30 in Sundanese, it's called karedok
00:32 or like pencok
00:34 Pomis, it's already mixed
00:36 now we just need to squeeze the lime
00:38 squeeze it like this
00:42 squeeze it like this
00:44 I use a lot of lime
00:46 it's so good
00:48 I want to put the fish
00:50 one fish
00:52 put it like this
00:56 so it will absorb the sauce
00:58 put it again
01:00 put the chili on top
01:02 squeeze it like this
01:04 a little
01:06 look at this
01:08 it's already look so good
01:10 especially if you put it on top, it will make it warm
01:12 I want to put the rest of the fish
01:14 on the side
01:16 I give it a lot of lime
01:18 this is it, Pomis
01:22 when you eat it with tomato chili
01:24 there's no medicine
01:26 it's so easy
01:28 I want to eat it right now
01:32 oh my god
01:34 oh my god
01:40 it's so good
01:46 the fish is so tender, it's so good
01:48 the chili, oh my god
01:50 the fish is so good
01:52 Pomis
01:54 I want to look for rice with my friends
01:56 don't forget to drink
01:58 I'm going to look for rice
02:00 wow Pomis
02:04 I finally found rice with my friends
02:06 look at this
02:08 this is the fish
02:10 inside the chili, with tomato chili
02:12 wow
02:14 look at this Pomis, the chili is so good
02:28 it's so good
02:30 it makes the fish sweat
02:32 can you imagine
02:34 how spicy it is
02:36 Pomis
02:38 let's cook it right now
02:40 let's eat
02:42 how is it Pomis?
02:46 it's so good
02:48 the fish is not fishy at all
02:50 the chili is so fresh
02:52 it makes me sweat
02:54 how about you?
02:56 it's almost gone
02:58 the chili is so good
03:00 it's so good
03:02 how about the tomato chili?
03:04 it's so fresh
03:06 thank you so much Pomis
03:08 let's continue eating
03:10 [music]
03:12 [music]
03:14 [music]
03:16 [music]
03:18 [music]
03:20 Masak.Masak.It's So Easy
03:22 Masak.Masak.It's So Easy
03:24 [music]
03:26 [music]
03:28 [music]
03:30 [music]
03:32 This is Adit from Bandung
03:34 the winner of Mercedez-Benz Kapalapi
03:36 the spirit of billionaires
03:38 let's find the unique code and send it via WhatsApp
03:40 [music]
03:42 don't forget to join the giveaway
03:44 [ad]
03:46 [ad]
03:48 For me, glowing face is better.
03:50 The key is multivitamin.
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03:59 I'm ready.
04:00 My mother is different,
04:03 but she's great.
04:05 Since I was a child,
04:06 she always knew what I needed.
04:09 Nutrition and you
04:11 always support mother's love.
04:13 Pond's Skin Institute
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04:27 Miracles Happen
04:29 Mom is ready to accompany me to dance later.
04:31 Why, Mom?
04:32 I'm afraid that the glue will fall off and leak.
04:34 Just use confidence pants like me.
04:37 Extra thin 12 sheets.
04:39 Thin and fit in the body.
04:41 Make confident and active all day.
04:44 Hello, guys.
04:45 This week, Dr. Nico Saputra and Dr. Cindy McMaguire
04:49 will travel to Kendal, Central Java.
04:52 Starting from making local food,
04:56 playing tug-of-war on the beach,
04:58 and fishing for bandung fish
05:00 until it becomes a snack.
05:02 And of course,
05:03 they will also share useful health information.
05:07 Dr. Traveler,
05:08 Sunday, November 19th,
05:10 at 9.30 am on TransTV.
05:14 [Music]
05:16 [Music]
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06:29 We feel Italy, actually.
06:33 Waffelu
06:35 The cream is melting, can be shaken.
06:38 Choose Waffer, Waffer.
06:40 Italy
06:41 Waffer
06:42 Buy 10 extra 3 for more.
06:44 From natural fresh lemongrass extract,
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06:49 A shiny, natural lemongrass fragrance floor.
06:51 Make my family comfortable and protected.
06:53 Only floor spray.
06:55 Still the number 1 choice, Indonesian family.
06:58 Wingscare
06:59 The great thing about Bebelag is the rich phosgos that is clear.
07:02 Support good skin and triple A with higher DHA.
07:06 Stimulate the creative mind of the child.
07:09 Both help to build a big heart.
07:12 Bebelag, all the great things.
07:14 Let's have an Energen cereal breakfast.
07:16 I made it, Mom.
07:17 I want vanilla.
07:18 I want the brown one.
07:20 Energen, the number 1 cereal in Indonesia.
07:22 Made from Australian wheat.
07:24 Nutritious and filling.
07:26 Filling, filling.
07:28 Something sweet to chill with friends.
07:31 Fresh and natural dessert selection, spray cologne and body wash.
07:34 Pink cupcake fragrance, so sweet and cheerful.
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07:39 Indulge yourself with fresh and natural dessert collection.
07:42 Be sweet, be you.
07:43 Wingscare
07:44 Mom is ready to accompany me to dance later.
07:47 Why, Mom?
07:48 I'm afraid the sticky foam will fall off and leak.
07:50 Just use confidence pants like me.
07:52 Extra-thin, 12-inch.
07:54 Thin and fit.
07:56 Make confident and active all day.
07:59 Special 200 ml black soy sauce.
08:01 The price is down to 8,500.
08:04 There is a return, more economical.
08:06 Special 200 ml black soy sauce.
08:09 The price is down to 8,500.
08:11 Enough for a week.
08:13 Cough, maybe because of low immune system.
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08:29 Cook, it's so easy.
08:34 Mom, look.
08:36 This is a giant lobster.
08:40 I'm going to marinate the lobster.
08:43 I'm going to add lime.
08:46 I'm using giant lobster.
08:48 I got a delicious lobster.
08:50 It has egg.
08:52 It's hard to get.
08:54 If you add salt to the food,
08:55 especially for marinating,
08:57 don't make it too short.
08:58 If it's too short, it will be too flat.
09:00 But, put it high.
09:02 The higher, the flat.
09:04 Like this.
09:05 Like this, Mom.
09:07 Don't forget the egg.
09:09 We marinate it.
09:10 And pepper.
09:11 Done.
09:14 Just like this, Mom.
09:15 Now, I'm going to grill it.
09:18 I'm going to put it on the hot pan.
09:22 Remember, when you cook it,
09:24 you have to put the skin first.
09:26 Skin on.
09:28 Wow.
09:29 It smells so good.
09:34 Look.
09:35 The grilled lobster smells so good.
09:40 Let's wait until the bottom part is red.
09:47 It will be more fragrant and cook faster.
09:49 I'm going to torch it.
09:52 The top part is to cook faster.
09:55 I want to have the charred aroma.
09:57 Or the burnt aroma.
10:00 This is how you grill it.
10:02 If you don't have it, it's okay.
10:04 The lobster egg is the best.
10:08 Remember, when you cook seafood,
10:12 don't cook it for too long.
10:13 Just 5 to 6 minutes.
10:15 It will be cooked faster.
10:16 With the hot fire.
10:18 While I'm turning it,
10:24 it looks so good.
10:27 Look.
10:28 I'm going to torch it again.
10:31 So, the top part will be red.
10:35 To cook faster.
10:37 It's cooked.
10:46 I'm going to take it out.
10:48 Look.
10:51 Oh my God.
10:53 If I have this in the restaurant,
10:54 I can sell more than 1 million.
10:56 I can make it at home.
10:58 It's not expensive.
10:59 It's only 200.000 rupiah.
11:00 I can eat it.
11:02 I'm going to make sambal mata.
11:06 But, this is not the authentic version.
11:08 This is my version.
11:10 I prepared the red chili.
11:12 I chopped it and the bird's eye chili.
11:14 I chopped the shallot.
11:17 Actually, sambal mata doesn't need garlic.
11:19 But, I'm going to add half of it.
11:22 Just a little.
11:24 I chopped the lemongrass.
11:26 The lime.
11:28 This is what makes the sambal mata different.
11:34 I'm going to use this.
11:36 The Sundanese people call it "honje".
11:38 Or, "daun kecombrang".
11:40 I'm going to add the shrimp paste.
11:42 You have to add the shrimp paste when you make sambal mata.
11:45 And, the lime.
11:46 I'm going to add the lime.
11:48 The lime.
11:49 I'm going to add sugar.
11:51 1 teaspoon.
11:53 2 teaspoons of mushroom powder.
11:56 And, a little bit of salt.
11:58 Mushroom powder is already salty.
12:00 It's all mixed.
12:01 I'm going to use the hot oil.
12:04 Look.
12:11 It's still hot.
12:12 I have to stir it.
12:13 So, the sugar and salt can melt.
12:17 If you put this on top of the lobster, it's going to be amazing.
12:21 Now, I'm going to make the "saus tum".
12:23 Or, garlic sauce.
12:24 The way to make it is to prepare the mayonnaise.
12:27 I'm going to put the mayonnaise.
12:29 The sauce is usually used for Middle Eastern cuisine.
12:33 You only need mayonnaise and garlic.
12:35 And, blend it.
12:37 It has to be really smooth.
12:38 And, a little bit of sugar.
12:40 That's it.
12:41 Mix it.
12:44 It's good.
12:45 Look.
12:48 It smells so good.
12:52 The sauce is done.
12:53 The chili sauce is done.
12:54 I'm going to put it on top of the lobster.
12:56 I'm going to add the garlic sauce.
13:00 The chili sauce.
13:12 Here it is, Momis.
13:13 Two flavors of lobster.
13:15 It's so easy to make it.
13:18 Momis.
13:24 I can't wait, Momis.
13:26 Look at this, Momis.
13:27 When you eat lobster, you have to cut the meat like this.
13:30 Take the meat out.
13:34 Look at the lobster meat.
13:35 Momis.
13:41 This is so good.
13:43 Momis, you have to try this.
13:44 It's not fishy at all.
13:46 The sauce is good.
13:47 If you make this,
13:49 you have to measure a lot.
13:51 It's going to be a feast, Momis.
13:52 I'm going to finish this.
13:54 Help.
13:56 This is so good, Momis.
13:58 I'm free.
13:59 Just take it to the table.
14:01 Are you ready, guys?
14:13 Let's eat lobster.
14:14 I'm ready.
14:15 We're so ready.
14:16 Momis.
14:18 I finally got a friend to try the two flavors of lobster.
14:21 Momis, let's eat first.
14:25 Lobster
14:27 Yummy.
14:33 The lobster meat is juicy.
14:35 When you eat it with the garlic sauce,
14:37 it's so good.
14:41 Don't forget to pair it with hot rice and chili sauce.
14:45 It's so good, Momis.
14:48 It's good.
14:53 It's good, right?
14:54 And there's no fishy smell.
14:57 I added the fishy smell so that it's more fragrant.
15:01 What do you think about this white sauce, Chef?
15:05 It's a combination of mayonnaise and garlic that's been mashed.
15:08 I call it "tum".
15:11 It's usually served in Arabian cuisine.
15:13 But when I mixed it with lobster, it's so good.
15:18 You can macho, baby, you can groove.
15:21 Just jump in line and do what I do.
15:26 Masak-Masak is so easy.
15:30 I'm at peace with myself.
15:33 This is Adit from Bandung.
15:40 The winner of Mercedes-Benz Kapal Api.
15:42 Let's make the billions of people excited.
15:44 Find the unique code and send it via WhatsApp.
15:47 I'm busy, I'm in a hurry.
15:49 There are still many prizes.
15:50 I'm still dizzy, what should I do?
15:53 Use Pantene Baru.
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16:05 Stay in good condition.
16:12 Make sure the purity accompanies you.
16:15 Drink one can of Bare Brand every day.
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16:34 Enjoy it at Garnier.
16:35 Just filled my stomach, it's empty again.
16:38 I'm hungry.
16:40 I just ate lunch, but I'm still hungry.
16:42 Little by little, hungry.
16:43 Sarigandum.
16:44 With pure wheat flour and delicious chocolate cream,
16:46 make you full longer.
16:47 Sarigandum.
16:48 As delicious as it is, as full as it is.
16:50 Is there anyone who can help?
16:52 Me.
16:53 Let's make chicken soup.
16:56 Let's use a traditional recipe.
16:58 Better use this Pirol recipe.
17:00 Must use the right ingredients.
17:03 Seriously, don't forget to use exciting vegetables.
17:06 And the secret that makes it delicious.
17:09 Royco.
17:10 Royco new formula.
17:11 With chicken boiled in salt and spices,
17:13 provide a great broth.
17:15 Make the difference, the same and delicious.
17:17 Wow, it's broken.
17:19 Royco.
17:21 Give the best care to thicken the hair of the child.
17:24 With two steps of Sweet Sal hair thickener.
17:27 First, clean with shampoo.
17:29 Second, complete with head lotion.
17:31 Proved hair thicker in two weeks.
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17:38 Cough, maybe because of low immunity.
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17:50 Oh, it's hard.
17:53 Come here, let me show you how.
17:55 SGM Explore.
17:57 One with Iron C.
17:59 Support two times absorption,
18:01 help the child grow to the maximum.
18:07 Let me do it.
18:09 I have an idea.
18:10 Come on, let's do it here.
18:12 Wow, cool.
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18:19 Le Mineral is very different.
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18:24 Le Mineral is indeed different.
18:26 Each drop contains balanced essential minerals,
18:29 which is important for the body,
18:31 and also makes the water taste fresher.
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18:34 Le Mineral.
18:36 Your favorite menu is back.
18:39 Spicy Magdi Chicken.
18:42 With Thai spicy and sweet sauce.
18:45 Spicy Magdi Chicken, Thai Sweet Chili.
18:48 Indomie Ay Babis, which is hot and viral.
18:53 Hot Kuah Sebelah, which is literally viral.
18:56 Crunchy, wide, chewy.
18:59 Hot Geprek and crispy.
19:02 Indomie Sebelah is hot and viral.
19:05 This is Adit from Bandung.
19:10 The winner of Mercedes-Benz Kapal Api.
19:12 Let's find the unique code and send it via WhatsApp.
19:17 I'm busy, I'm in a hurry.
19:19 There are still many prizes.
19:20 Taste the softness of chocolate combined with the goodness of milk.
19:31 Cadbury Dairy Milk.
19:33 Taste the softness of goodness.
19:35 There's something new.
19:37 K-Natural White Jeju Lemon.
19:38 With Korean Rice Milk and Jeju Lemon.
19:41 Against the fire body.
19:43 Wow, it's pretty.
19:45 Beautiful.
19:46 By K-Natural White Jeju Lemon.
19:49 New.
19:50 Something sweet, cute, and sustainable.
19:52 Fresh and natural dessert collection.
19:54 Spray cologne and body wash.
19:55 Pink cupcake smell.
19:56 So sweet and cheerful.
19:58 The foam is so fluffy and fresh.
20:00 Indulge yourself with fresh and natural dessert collection.
20:03 Be sweet, be you.
20:05 Wingscare.
20:06 Mama is ready to accompany me to dance later.
20:08 Why, Mom?
20:09 I'm afraid the foam will be torn and leak.
20:11 Just use confidence pants like me.
20:13 Extra-thin, 12-inch.
20:16 Thin and fit.
20:17 Make confident and active.
20:19 All day.
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20:22 I wear it again and again.
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20:34 Molto New.
20:35 Masak-Masak.
20:37 It's Sony.
20:38 Mommy, now we're going to the next menu.
20:42 Mommy, I want to make a meatball soup.
20:46 First, prepare the ground chicken.
20:50 I add the ground chicken.
20:52 Make sure, if you want to make meatballs,
20:54 the meat must be cold.
20:57 I add baking powder to make it more chewy.
21:00 And salt.
21:01 Mommy, this is how I make the meat chewy.
21:04 So, we grind the meat with baking powder and salt.
21:08 So, the protein will bind.
21:10 Add water.
21:11 And ice cubes, Mommy.
21:13 I turn on the machine.
21:17 And salt, put it first.
21:22 It's for binding the water to the protein, Mommy.
21:26 Leave it for now.
21:27 Like this, Mommy.
21:32 If you want to make meatballs,
21:34 this is really good.
21:36 Now, I add garlic.
21:38 It's already smooth.
21:39 Tapioca flour.
21:42 Remember, it must be tapioca, not rice flour.
21:45 Egg white.
21:46 And I add sugar, Mommy.
21:50 About 2 teaspoons of sugar.
21:53 I add pepper too.
21:55 Now, it's time to grind it again.
21:59 Alright.
22:03 Grind it until it's mixed,
22:05 then we shape it into balls.
22:07 Look at the texture, Mommy.
22:11 It's so pretty.
22:14 This is how you make the meatballs.
22:16 It's dense and sticky.
22:18 This makes the texture chewy.
22:21 (Cook for 10 minutes)
22:24 Like this, Mommy.
22:29 Put it in the water.
22:31 But remember, the water can't boil.
22:33 So, turn off the heat when it's boiling.
22:35 No foam.
22:36 If the meatballs are good, they'll float.
22:43 This is the result.
22:45 Look.
22:46 It's so pretty, Mommy.
22:48 (Cook for 10 minutes)
22:50 The meatballs are done.
22:53 I'm going to make the tofu meatballs.
22:55 You can use white tofu or brown tofu.
22:59 The one that's been fried.
23:00 Just fill it up.
23:02 Open it like this.
23:04 Then, put the meatballs in.
23:06 Just dip it.
23:07 There.
23:08 (Cook for 10 minutes)
23:11 (Cook for 10 minutes)
23:13 Mommy, look.
23:24 Everything is floating.
23:25 I'm going to lift it up.
23:27 It's so pretty.
23:29 Wow.
23:30 It's floating, Mommy.
23:32 Oh my God.
23:35 If the meatballs are chewy, they have to float like this.
23:38 Oh my God.
23:40 Okay, now.
23:43 I'm going to lift it up.
23:44 After this, we're going to make the soup.
23:47 It's going to be so good, Mommy.
23:50 There are some spices.
23:53 It consists of garlic, shallots, bird's eye chili, and curly red chili.
23:57 I'm going to stir-fry it.
23:59 There.
24:00 I often teach you to make it spicy.
24:03 Use lime leaves.
24:04 Don't make it too spicy.
24:05 I use about 10 or even 12 pieces.
24:07 I'm going to add celery stalk and scallion stalk.
24:10 It's just to get the aroma.
24:12 I'm going to stir-fry it until it's cooked.
24:15 Mommy, if you're a merchant, you have to have this.
24:22 What is a merchant?
24:23 This is it.
24:24 If you eat this, you'll have a bubble in your mouth.
24:27 This is it.
24:29 Bird's eye chili.
24:30 Oh my God.
24:32 Oh my God.
24:33 Look at this.
24:35 The spices.
24:37 Mommy, I'm going to add water.
24:41 Mommy, this is a broth.
24:47 You can use chicken broth.
24:49 I'm going to add about 2 tablespoons.
24:51 Don't forget to add soy sauce.
24:54 Look, Mommy.
24:57 The color is so beautiful.
25:04 Let's add the meatballs.
25:07 meatballs, meatballs, anyone wants meatballs?
25:10 It looks so good.
25:18 Add the meatballs.
25:20 Mommy, this is boiling.
25:36 I'm going to add more.
25:37 This is celery and scallion.
25:42 Don't forget to add this.
25:46 This is it, Mommy.
25:48 Fried shallots.
25:49 This is it, Mommy.
25:53 The delicious Mercon broth that you can't move on.
25:56 It's so easy.
25:57 Oh my God, I can't wait.
25:59 Oh my God, Mommy.
26:09 The smell.
26:12 Wow.
26:13 Oh my God, Mommy.
26:25 This is so delicious.
26:27 Open your mouth, Mommy.
26:34 (The broth is boiling)
26:36 It's so delicious.
26:44 I'm going to eat it.
26:45 You're going to eat it?
26:46 Come here, Mommy.
26:48 We're going to try it.
27:02 Let's eat.
27:03 Oh my God, Mommy.
27:09 The meatballs are so chewy and the chicken is so tasty.
27:13 The broth is also savory and spicy.
27:18 Look at the people who love Mercon.
27:23 It's so delicious.
27:28 The meatballs are so chewy.
27:30 The broth is savory and spicy.
27:34 It's so delicious.
27:36 The seasoning is so good.
27:39 It's so good.
27:41 Thank you.
27:43 Masak-Masak is so easy.
27:53 (The next day)
27:55 My trip, my adventure.
28:06 My trip, my adventure hasn't started yet.
28:17 We're going to celebrate your weekend with a beautiful nature and fun in Central Java.
28:24 Who's still dreaming after watching Coldplay concert?
28:35 And who's still sick and can't get a ticket to Coldplay concert?
28:41 Be patient.
28:43 Take a deep breath and don't go anywhere.
28:46 Let's go to Coldplay, Coldplay Ria with My Trip, My Adventure today.
28:50 Let's sing along while watching the beautiful nature.
28:55 Get ready to have fun with me, Masak-Masak.
28:58 And I'm Bikas Harsan.
29:04 Let's go.
29:06 My trip, my adventure.
29:10 (My trip, my adventure)
29:13 This week is our moment with Euphoria Coldplay concert in Jakarta.
29:32 It's time to continue Euphoria with My Trip, My Adventure with Coldplay songs.
29:40 It's time to take a break from tiring routine.
29:44 With an hour drive from Jogja, it's time to visit one of the most beautiful places in Jakarta.