#gobhi #gobirecipe #shahigobhi
In this video chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make "Kasoori Gobi" in less than 6 mins.
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make "Kasoori Gobi" in less than 6 mins.
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
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LifestyleTranscript
00:00 Welcome to Bachelor's Cooking.
00:07 Today we are going to make Kasuri Gobi.
00:12 First of all, cut the cauliflower and soak it in vinegar and salt water for 10 minutes.
00:17 This will kill all the bacteria and other insects that are present in it.
00:22 So, we have already soaked it.
00:24 Let's start.
00:25 Turn on the gas.
00:27 First of all, we will add 2 spoons of oil.
00:31 This is normal refined oil.
00:42 After this, as I always say, spread the oil well so that whatever you are making is evenly cooked.
00:51 As soon as the oil is heated, we will add the cauliflower which we have soaked in vinegar and salt water.
00:59 The oil is heated.
01:03 Now, we will add the cauliflower pieces.
01:07 (Cooking sound)
01:29 After adding the cauliflower, we will stir it well so that the oil is spread all over and the cauliflower is also cooked completely.
01:43 Cook it on high flame.
01:56 You can see that the cauliflower is coated with oil.
02:00 Now, we will add salt.
02:02 Adding salt releases the water from the cauliflower and the juices are removed.
02:11 Any vegetable can be cooked by adding salt.
02:16 Stir it well after adding salt.
02:22 (Cooking sound)
02:32 So that the salt is evenly spread.
02:35 Now, we will cover it and cook it on low flame for 5 to 7 minutes.
02:42 Until the cauliflower is cooked.
02:47 Do not cook the cauliflower completely, leave some crunch.
02:52 Stir it in between.
02:54 We have covered it, now we will wait for 5 minutes.
02:58 It's been 5 minutes.
03:02 Let's see the cauliflower's position.
03:05 The cauliflower is brown coated.
03:10 As I told you, it should be a little crunchy, not too much.
03:18 Now, we will add the garam masala that we made earlier.
03:22 It is important to use this garam masala, only then the flavor is good.
03:27 If you do not have it, then you can use the chole masala of a good company.
03:36 It is not as good as it is made from this.
03:40 We will coat it with garam masala.
03:44 Stir it well.
03:47 Since it is called Kasuri Cauliflower, it is important to add Kasuri Methi.
03:55 Kasuri Methi is a very famous place in Pakistan, where it was kept dry.
04:06 Now, we will add Kasuri Methi.
04:13 Add in a good quantity.
04:16 It gives a very good flavor to the dish.
04:22 Add a little more Kasuri Methi.
04:30 The cauliflower should be visible with Kasuri Methi.
04:36 The garam masala is inside it.
04:40 The Kasuri Methi is giving a good aroma.
04:43 Now, we will cover it for half a minute so that the garam masala is cooked inside the cauliflower.
04:54 On low flame, 30 seconds.
04:57 And your Kasuri Cauliflower is ready to be served.
05:01 Half a minute is over, now our Kasuri Cauliflower is ready to be served.
05:06 Let's see it again.
05:08 It should be cooked perfectly.
05:13 It should be a little crunchy and brown.
05:17 You can serve it as a starter or main course.
05:20 It is a multi-purpose dish.
05:22 Your Kasuri Cauliflower is ready to be served.
05:26 [Music]