#kachori #paneerkachori #peanutrecipe
In this video chef Piyush Shrivastava is sharing the recipe of a yummy, tasty and easy snack " Paneer Peanut Kachori"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video chef Piyush Shrivastava is sharing the recipe of a yummy, tasty and easy snack " Paneer Peanut Kachori"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Category
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LifestyleTranscript
00:00 [Music]
00:09 Welcome to Bachelor's Cooking
00:10 Today we will teach you how to make Peanut Paneer Kachori
00:14 Yes, we will make a stuffing of roasted peanuts and paneer
00:18 and we will make kachoris from it
00:20 Healthy and very tasty
00:22 Let's start making the stuffing of paneer
00:24 In a grinder, take 1/2 spoon of cumin seeds, 1 clove, 4-5 black pepper, 1/4th inch of cinnamon, 1 inch of ginger, 1 medium sized onion, 1/4th spoon of turmeric, 1/2 teaspoon of coriander seed powder, 1/2 teaspoon of red chili powder
00:47 Now we will grind all the spices in a grinder and make a fine paste
00:54 Let's start the process
00:56 For this, take 2 spoons of oil in a pan
01:01 Let the oil heat up
01:04 Add 1-1.5 medium sized onions
01:09 Cook the onions until they turn brown
01:13 You can see that the onions have turned brown
01:19 Now we will add the prepared masala
01:25 Cook for 1 minute
01:32 The oil will separate
01:34 You can see that the spices are cooked
01:38 Now we will add salt
01:43 Add salt as per taste
01:45 Cover and cook for 30 minutes
01:50 30 minutes have passed
01:54 Mix it well
01:56 Add 1/2 teaspoon of garam masala
02:02 Add paneer
02:08 Mix it well
02:12 The paneer is mixed well
02:18 Cover and cook for 30 minutes
02:27 We have grinded the prepared stuffing in a grinder
02:32 So that the excess moisture of the paneer comes out
02:36 Now we will dry the excess moisture
02:40 Take out the paneer in a separate pan
02:44 Dry the excess moisture
02:56 You can see that the moisture has come out
03:02 Actually, the moisture of the kachori is removed
03:06 Now we will add the crushed roasted peanuts
03:11 Add 2 spoons of crushed peanuts
03:17 Mix it well
03:22 This will give a good taste and binding to the kachori
03:27 Cook it a little more
03:31 Mix it well
03:36 The stuffing is ready
03:39 We have taken maida
03:41 Add a little oil and water to the maida and knead it
03:45 Add a little carom seeds and salt
03:48 Now we will make the kachori
03:50 Make small balls of the dough
03:53 Make it thick in the middle and thin on the sides
04:01 Now put the stuffing in the middle
04:08 Seal the kachori like this
04:28 The kachori is ready
04:38 Press it from the sides and keep it thick in the middle
04:41 All the kachoris are ready
04:45 Now take oil in a pan
04:51 Fry the kachoris in less oil
04:58 Let the oil heat up
05:01 When the oil is hot, put the kachoris in it
05:08 Fry it until it turns golden brown
05:21 It is very important to remove the moisture of the stuffing before frying the kachoris
05:26 When you fry the kachoris, the moisture will come out and the kachori will be torn
05:34 Fry it from all sides
05:44 The kachoris are fried
05:49 Now take them out
05:52 You can take it out on a tissue paper
05:54 But we will take it out in such a way that there is no excess oil
05:59 Keep the pan upright
06:06 So our peanut paneer kachori is ready
06:10 Serve it with your favorite chutney
06:13 It is very tasty, do try it
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