#hariyalikabab #kebabrecipe #chickenkabab
Learn to make "Murg Hariyali Kabab"
In this video our chef Piyush Shrivastava is sharing the recipe of delicious "Murg Hariyali Kabab"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Learn to make "Murg Hariyali Kabab"
In this video our chef Piyush Shrivastava is sharing the recipe of delicious "Murg Hariyali Kabab"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Category
🛠️
LifestyleTranscript
00:00 [Music]
00:09 It has protein, iron and is very healthy
00:13 So let's start making Murgh Haryali Kebab
00:17 For this we have to prepare a marinade
00:20 In Haryali Kebab, we will use green vegetables and green things
00:25 First of all, we will take mint leaves
00:32 It is very good for people who have acidity problems
00:36 Take fresh mint leaves
00:38 It gives a very good flavor
00:40 People use dried mint leaves but do not use dried leaves
00:43 Put a bunch of mint leaves in a good quantity
00:48 Add green coriander, which has a lot of iron, so add green coriander
00:57 Now add half an inch of ginger
01:02 Add ginger
01:06 Add two cloves of garlic
01:10 If you are small, then add four big cloves
01:14 We have added ginger and garlic, now add green chili to give a little spiciness and curd
01:21 Add 2-3 tablespoons of curd and a little salt to taste
01:37 Add a little lemon juice to tenderize the chicken
01:49 It will create a little sourness
01:51 Now let's grind it and our marinade will be ready
01:59 Let's grind it
02:00 Our marinade is ready
02:06 This is our green marinade
02:08 Now let's marinate the chicken
02:11 Take 250 grams of chicken cut into small pieces
02:17 Cutting chicken into small pieces makes it cook faster
02:25 It is marinated chicken, so it will cook faster
02:27 Now we will add the marinade to the chicken
02:35 Mix it well
02:42 You can add a little more lemon juice to tenderize the chicken
02:51 Add a little lemon juice
02:54 Mix it again
02:59 Now let it marinate for about an hour
03:10 The maximum time is 16-17 hours
03:13 But it will be marinated in an hour
03:17 We have not added garam masala to this, because freshness is its specialty
03:22 All the ingredients are fresh, mint, coriander
03:31 Now let's leave it to marinate
03:33 It's been 2 hours since we marinated the chicken
03:37 It looks like this
03:39 Let's start the next process
03:44 Add a little oil to the pan, about 1 spoon, and spread it evenly
04:06 Add a little cinnamon and a small cardamom to it, and let it cook for a while, until the oil starts to release its flavor.
04:34 Now that the cinnamon and cardamom are cooked, we will add the marinated chicken
04:41 Be careful while adding, it will splatter
04:45 Stir it well and let it cook for a minute, then turn it over and add the remaining marinated chicken on top.
05:12 Stir it well and let it cook for a minute, then turn it over and add the remaining marinated chicken on top.
05:35 Stir it well and let it cook for a minute, then turn it over and add the remaining marinated chicken on top.
05:43 Cook it for 3-4 minutes
05:52 It's been 2-3 minutes, you can see the chicken is cooked, it's cooked well
06:07 Now our chicken is cooked, we will toss it once and serve it, you can garnish it with mint leaves, coriander leaves, green chilies, kebabs, etc.
06:37 And now we will serve it.
06:41 [Music]