#soupynoodles #thupka #vegsoupynoodles
In this video chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make "Veg Soupy Noodles"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make "Veg Soupy Noodles"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
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LifestyleTranscript
00:00 [Music]
00:08 Welcome to Bachelor's Cooking
00:10 Today we will teach you how to make Veg Soupy Noodles
00:13 Yes, there are noodles and soup in it
00:16 You will get the flavor of soup and also the taste of noodles
00:19 So for this we need regular ginger, garlic, soya sauce, chilli sauce, red chilli sauce
00:25 You can also take cabbage or any vegetable of your choice, capsicum, or capsicum
00:32 And also schezwan sauce
00:34 Schezwan sauce is a paste of red chilli and garlic
00:38 We also add some vinegar and sugar to it
00:41 So let's start making Veg Soupy Noodles
00:44 Yes, you have to mix some cornflour in a bowl to give thickness to the soup
00:49 And also take some crispy noodles, fried noodles, to give crispiness to the soup
00:55 So let's start making Veg Soupy Noodles
00:58 So first of all we will add 1 spoon of oil
01:02 After adding oil, add 1/2 inch garlic
01:11 Add garlic
01:13 After adding garlic, add ginger
01:27 After adding ginger and garlic, we will add cabbage
01:36 This is a small to medium sized cabbage
01:41 And we will stir fry it well
01:44 In Chinese cooking, it is not fully cooked
01:49 Keep the temperature high
01:55 After stir frying it, we will add sauces to it
02:01 First of all, we will add schezwan sauce
02:05 Approximately 2 spoons
02:07 Mix it well
02:14 Now we will add soya sauce
02:17 Add some red chilli sauce
02:32 Add some green chilli sauce
02:34 Add some vinegar
02:50 Approximately half spoon
02:58 Mix it well
03:01 Now we will add some salt
03:07 Always remember that the quantity of salt is less than the quantity of the sauce
03:17 Now we will add water
03:25 Because it is soupy noodles, we will add 2 glasses of water
03:32 When the water starts boiling, we will add Hakka noodles
03:41 The water is boiling, as you can see
03:49 Now we will add Hakka noodles
03:52 These are normal noodles, you can use any type of noodles
03:55 Mix it well
04:07 These are approximately 150 grams of noodles
04:21 If you feel that the water is less, because these noodles are soupy, you can add more water
04:30 I feel that the water is less, so I will add more water
04:35 Add some salt as well
04:44 Mix it well
04:46 Cook the noodles until they are soft, approximately 2 to 3 minutes
05:03 Cover it
05:11 Cover it for 2 to 3 minutes, after that our Veg Soupy Noodles will be ready
05:17 It's been 2 minutes, let's see if our noodles are soft
05:28 Mix it well
05:36 Because we want to thicken the soup, we will add cornflour
05:42 Add cornflour, it will thicken the soup
05:47 Cook it on high flame
05:55 So that the raw taste of cornflour is removed and the soup thickens
06:03 Let it boil for another minute
06:07 And our soupy noodles will be ready
06:11 Our noodles have thickened, so let's serve them
06:17 Before serving, add some fried noodles
06:21 It will give crispiness to our noodles
06:25 Mix it well
06:28 And now let's serve it
06:32 Enjoy!
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06:35 (upbeat music)
06:37 (upbeat music)