उस्सल पाव | Ussal Pav Recipe | Mumbai Special Ussal Pav
#ussalpav #mumbaiussalpav #ussalpavrecipe
Recipe to prepare "Mumbai Missal Pav"
You can also view our others cooking recipes to understand different style of recipes in very authentic & easiest way.
Recipe to prepare "Mumbai Missal Pav"
You can also view our others cooking recipes to understand different style of recipes in very authentic & easiest way.
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LifestyleTranscript
00:00 [Music]
00:10 Welcome to VahChef's Cooking
00:12 Today we will teach you how to make Usal
00:14 Usal is a famous dish of Maharashtra
00:18 For this we have to soak the yellow peas or white peas overnight
00:25 And in the morning, we have to boil it in a pressure cooker with a little salt
00:31 Usal is a thin gravy but it is very spicy
00:38 It is a red gravy, thin, peas gravy and it is eaten with this pav
00:44 So let's start making Usal
00:46 First of all, let's add 2 spoons of oil
00:50 Let the oil heat up
00:56 After adding oil, we will add half spoon of mustard seeds or mustard seeds
01:03 Now we will add half spoon of cumin seeds or cumin seeds
01:11 Now let's cook it a little
01:16 As soon as the cumin seeds change color, add curry leaves
01:26 It will give a very good flavor
01:32 Add 3 cloves of garlic
01:40 Add some grated ginger
01:53 Cook it
02:03 Now add 3 spoons of chopped onions
02:13 Add some finely chopped onions
02:19 Cook it until it becomes transparent
02:29 When the onions become transparent, reduce the flame
02:34 Now we will add dry spices
02:36 Add 1/4 teaspoon of turmeric powder
02:48 Add half spoon of coriander powder
02:58 As I told you earlier, it is a very spicy gravy
03:03 It is a red color gravy
03:05 Add 1 spoon of Kashmiri red chili powder
03:13 Mix it
03:17 Remember to keep the flame very low at this time
03:22 Because dry spices burn very fast
03:26 If you want it to be more spicy, add 2 green chilies
03:38 Add some water
03:49 After adding water, increase the flame
04:01 Cook it for 1 minute
04:19 Now add 1/2 spoon of garam masala
04:34 Add salt
04:36 Add salt as per taste
04:54 Add 2 bowls of boiled green peas
05:11 Mix it well
05:20 Now add water
05:24 As I told you earlier, it is a very thin curry
05:28 Add 1 to 1.5 cups of water
05:38 Cover it and cook it for 2 minutes
05:45 Until the oil comes up
05:52 After 2 minutes, our curry is ready
05:59 Add some coriander leaves
06:01 Turn off the flame
06:03 And serve it
06:05 [Music]