Barstool Pizza Review - Cosimo & Johnny's Pizzeria (Eastchester, NY)
El Presidente | Pizza Reviews
Transcript
00:00 [Music]
00:12 Alright, pizza review. Cosmo and Johnny's? Am I saying that right?
00:18 No? Cosmo. Mike loves just correcting my Italian.
00:24 The look he had, it was like excitement. Like, no, that's not right. Cosmo and Johnny's.
00:30 He said his cousin or his uncle, what is it, Louie and Ernie's? It's a place that's good.
00:39 Johnny and Ernie's? Whatever. Listen, Austin, that last place that we went to, my brain is off.
00:45 Pulpettino? Pulpettino, I gave it an 8.2. Maybe it should have been an 8.4.
00:51 That's how good that was. I ate the whole thing. I couldn't stop eating.
00:54 Apparently, we're near Johnny's in Mount Vernon. That's like one of the best pizzas ever made.
00:59 If this one scores high, we may have to start looking at Pizza Alley again.
01:04 Now, Pizza Alley is West Village. We have John's and Bleeker and a bunch of them around there.
01:08 But watch out. If this one gives a big score, you're gonna start maybe looking at a Pizza Alley here.
01:16 One bite, everybody knows the rules. Good undercarriage.
01:18 You know what they're doing here? They're keeping it nice and thin.
01:22 And I like thin. And I like crusty. And I like crusty thin.
01:27 One bite, everybody knows the rules. This could burn me, though.
01:36 Ooh, this has got a little kick to it.
01:39 I love the texture. Super crispy, super thin.
01:45 Given some bite, cheese is strong for me.
01:49 A little of the bread crumb underneath.
01:57 Wow. This one definitely has bite to it.
02:00 I don't know what it is because I've been doing this for, I don't know, 100 years.
02:03 I still can't tell ingredients, but this has got bite.
02:14 Seven-four?
02:17 Seven-five.
02:19 Seven-four.
02:21 (whooshing)
02:23 (whooshing)