BIKIN LAPER 1061
Category
📺
TVTranscript
00:00 1 million rupiah. Let's go to the second question.
00:02 It's worth 2 million rupiah.
00:04 Listen carefully.
00:06 We're learning history.
00:08 Oh, no.
00:10 It happened in Manaka.
00:13 A historical event.
00:16 A general attack on 1st of March 1949.
00:23 A. Semarang.
00:25 B. Surabaya.
00:27 C. Yogyakarta.
00:30 A general attack on 1st of March.
00:39 Time's up.
00:42 What's your answer, Penny?
00:44 I'll say A.
00:45 Do you want to ask the opponent or your friend?
00:48 I'll ask my friend.
00:52 Your friend?
00:53 You only have one chance.
00:55 Look to your left.
00:57 According to Penny, it happened in Semarang.
01:01 Do you have a different answer?
01:03 Tell us.
01:05 What?
01:06 Yogyakarta.
01:08 You have a different answer.
01:09 Why?
01:10 Tell us the reason.
01:12 I think Semarang didn't have an incident.
01:15 That's the reason?
01:17 I think so.
01:18 Time's up.
01:20 No more discussion.
01:22 Penny, do you want to answer or ask your friend?
01:26 Finish it.
01:28 I'll give you 5 seconds to think.
01:30 I'll lock anything that comes out of your mouth.
01:33 5 seconds.
01:34 Semarang.
01:35 You still have 5 seconds. Think carefully.
01:38 What's your answer?
01:41 Semarang.
01:42 We'll lock it.
01:44 And...
01:48 The historical event of the 1st March, 1949...
01:55 ...happened in the city...
01:57 It's Surabaya.
02:02 Yogyakarta.
02:06 Why?
02:10 Kang Caca's explanation was reasonable.
02:17 Although there was a war in Semarang.
02:20 There was a war in Surabaya and Jogja.
02:23 It's okay.
02:25 Let's gather here.
02:27 Let's see the prize that both teams brought home.
02:29 Exis brought home a prize of 4.4 million rupiah.
02:35 That's a lot of money.
02:44 The young team brought home a prize of 2.3 million rupiah.
02:50 That's great.
02:52 Because the young team took all the money from the young team.
02:55 That's amazing.
02:58 We've opened with a poem.
03:00 We'll close this afternoon with a quote from me.
03:03 "Try to drink water when you eat rice."
03:07 "Yesterday, my friend drank tears when he ate love."
03:13 Thank you for watching Dreambox Indonesia.
03:19 "I'm so happy when you come back."
03:25 Good evening, Besti Besinya Bikin Laper.
03:30 We've prepared many Indonesian dishes that will be launched this afternoon.
03:35 From Indonesian cuisine in Tangerang.
03:39 Bakso Rusuk that threatens the traffic.
03:42 Pempek that makes you fall in love.
03:47 Special goat dishes.
03:49 And 40 barbaric toppings.
03:53 All of them are in Bikin Laper.
03:55 Keep on eating.
03:56 Besti, good evening.
04:06 If you like Palembang's food, come here.
04:09 Anwar and Jess will tell you about Pempek and other foods that make you fall in love.
04:16 Here are the Pempek that we serve at Pempek Amalinda.
04:20 They serve new Pempek every day.
04:24 Like Pempek Pistel and Pempek Mozzarella that are being processed.
04:29 Look at the mother's hands. She's so fast.
04:32 Let's continue with the boiled Pempek and then fried.
04:36 There are Pempek Kulit, Lenjer, Adaan, Kapa Selam, and Pempek Mozzarella.
04:44 After that, we'll continue with Besti's plating.
04:46 We're so curious about Pempek Amalinda.
04:53 Let's prove it.
04:55 It's so good.
05:04 It's the full fish.
05:07 How was it?
05:08 I like the texture.
05:10 It's so soft and the fish's aroma is so good.
05:15 It's so good. How was it?
05:16 I like Kapa Selam's.
05:18 It has a lot of eggs.
05:20 It's real. It's not fake.
05:23 I want to know the texture.
05:25 Is this the skin?
05:27 It's the same.
05:28 The small one and the skin.
05:30 Put all the Pempek in the bowl.
05:34 And pour the broth.
05:36 It looks so tempting.
05:39 Let's eat.
05:41 There are two ways to eat Pempek.
05:46 Some people mix the Cukor with the fish.
05:49 Some people eat the fish with the Cukor.
05:52 Do you usually mix the fish with the Pempek or separate it?
05:56 It's so spicy.
06:00 The Cukor is so good.
06:03 It's salty, sweet, and sour.
06:06 Let's eat.
06:08 I want to eat it.
06:09 It's so good.
06:12 The fresh and spicy Cukor makes Anwar and I feel so hungry.
06:28 The cheese is salty and savory.
06:31 It's the best.
06:34 I like it.
06:35 It's an innovation.
06:37 The Pempek is so good.
06:38 You have to try it.
06:40 Pempek and Linda.
06:42 It's so good.
06:44 The Pempek Pistel is not fried.
06:51 It's served right away.
06:53 I tried all the fried dishes.
06:56 I tried all the dishes.
06:58 I'm curious about this.
07:00 There are so many models.
07:02 This is the Pistel.
07:04 It's like a pistil.
07:06 There are potato and shrimp.
07:15 It's wet, chewy, and savory.
07:19 I thought it was boiled.
07:21 I thought it was fried.
07:23 Let's go.
07:24 It's not just fried.
07:39 There are also grilled Pempek.
07:41 The Pempek is grilled from the dough.
07:45 The Pempek is grilled until it's brownish.
07:49 Then, it's cut in half and served with green chili and sweet soy sauce.
07:54 This is the Punu.
07:59 It's grilled.
08:01 It's like a shrimp.
08:03 It's like a sambal.
08:04 It's like a bamboo.
08:05 It's so soft.
08:09 Let's eat.
08:16 Of all the Pempek, which one is your favorite?
08:20 I like the one with shrimp, soy sauce, and a little bit of sambal.
08:25 It's so fragrant.
08:27 I like the texture.
08:29 It's so soft.
08:31 It's so good.
08:32 There are also snacks from Palembang that many people don't know about.
08:44 This is the Gendum.
08:46 Who doesn't know about this snack?
08:49 It's shaped like a mantou bread.
08:53 It's cut and fried.
08:56 It doesn't need to be fried for a long time because it'll be dry and hard.
09:01 Next, the soup with meat is served with the Gendum.
09:07 It's like a soup.
09:10 There are meat and noodles.
09:13 It's like a Bandung-style soup.
09:15 There are cucumber, celery, and green onion.
09:18 Let's try.
09:19 It's eaten with bread.
09:26 I'm curious about the bread.
09:29 It's shaped like this.
09:31 Is it fried?
09:34 It's fried bread.
09:37 It's fried bread.
09:39 It's like a mantou bread.
09:41 It's fried until it's dry.
09:43 There are not many places in Gendum that serve this snack.
09:55 You can try this snack if you're in Kelapa Gading.
10:00 It's so good.
10:02 I like this bread.
10:04 It's so good when you dip it in the soup.
10:07 It's like a soup.
10:08 It's like a sponge.
10:10 It's like a sponge.
10:12 It's so good when you dip it in the soup.
10:14 It's savory and delicious.
10:16 When you dip it in the soup, the bread absorbs the soup and there are meat.
10:20 It's the best.
10:21 I love it.
10:22 I like it so much.
10:23 It's suitable for breakfast.
10:25 The light and savory soup is eaten with the Gendum.
10:31 It's so good.
10:33 It's a new color that's on the tongue of War and Cez.
10:37 Who misses this snack?
10:41 It's egg noodles.
10:43 The noodles are big yellow noodles.
10:45 It's boiled in hot water.
10:47 Then, it's put in a bowl with a lid.
10:50 Then, it's served with shrimp, boiled egg, fried shallot, and chives.
10:56 Lastly, it's served with thick egg noodles.
11:00 I want to try the sauce.
11:04 It's fragrant.
11:05 It's like mayonnaise.
11:07 Look at the texture.
11:09 Why?
11:11 It's good.
11:12 Seriously.
11:13 I want to try it.
11:14 The thick and brothy soup is so good.
11:19 It's good, right?
11:21 I swear.
11:22 The shrimp is so good.
11:26 It's like a thick shrimp.
11:28 The broth is thick.
11:29 It's like this.
11:30 Let's try it.
11:32 Egg noodles
11:37 Do you know that egg noodles are one of the Malay and Tionghoa dishes?
11:42 It's the noodles that are soaked in hot water before being served.
11:46 Try the chili.
11:48 It's a little bit sour.
11:50 It's crispy.
11:51 The shrimp is good.
11:52 Let's eat.
11:54 I'm curious about the food here.
12:06 Let's go to Pempek Amalinda in Kelapa Gading.
12:10 It's a bestseller.
12:11 The shrimp is so good.
12:13 It's like Indonesian food.
12:15 Let's call the owner.
12:18 Let's rate it from 1 to 10 for Pempek Amalinda in Kelapa Gading.
12:24 The rating is...
12:27 10!
12:31 It's so good.
12:34 You must come here.
12:36 It makes you hungry.
12:37 Aproo!
12:39 Joking.
12:45 For you.
12:48 Are you sure you're clean after washing your face?
12:51 Use Garnier's No. 1 water mist.
12:54 With a mistle like a magnet, 99% of makeup, even the dirt that is not visible, is removed.
13:00 Stay soft without feeling attracted.
13:02 Use Garnier's water mist.
13:04 Hi, Leodra.
13:05 Hi, Kalpa.
13:06 Your face is so smooth.
13:08 The chocolate is thick.
13:10 The coconut powder is savory.
13:12 The best thing is the coconut chocolate is one.
13:15 It's so good.
13:18 Kalpa.
13:19 Kalo.
13:20 Kalia.
13:21 I'm coming.
13:23 It's so painful.
13:26 Mom!
13:27 Drink Polisilen with Antasida and Simetikon.
13:30 Polisilen, the refreshing taste of the mouth.
13:33 From Faros.
13:34 Coffee with coffee.
13:37 Anytime.
13:40 Anywhere.
13:42 Nescafe.
13:47 This is my cafe.
13:49 Be a disco because of wet armpits?
13:52 The problem is not just on the surface.
13:54 Move on to Head & Shoulders.
13:56 Just enter the fifth layer.
13:58 Defeat wet armpits and itchiness.
14:00 Head & Shoulders.
14:02 We are indeed different.
14:07 But if you drink coffee, you will be able to drink coffee.
14:09 The quality is guaranteed from number one, Kapalapi.
14:12 You can adjust the sugar yourself.
14:15 Kapalapi One.
14:16 It's definitely better.
14:18 Satisfied to be eaten alone?
14:22 Abus with activity.
14:23 Eat the game after?
14:25 Also satisfied?
14:26 Satisfied expert?
14:29 The right portion.
14:30 Make it strong.
14:31 Jago Nya Ayam.
14:34 Try it.
14:38 Oh, stone?
14:39 Just drink herbal.
14:41 Oh, herbal.
14:43 Herbal way, stone-like.
14:45 Choose herbal, not the original.
14:47 Drink herbal.
14:48 There's a new one.
14:50 K-Natural White Jeju Lemon.
14:52 With Korean Rice Milk and Jeju Lemon.
14:55 Fight against the fire body.
14:57 Wow, pretty.
14:59 By Kuraulat.
15:00 K-Natural White Jeju Lemon.
15:02 New.
15:03 Try it.
15:08 Oh, stone?
15:09 Just drink herbal.
15:11 Oh, herbal.
15:13 Herbal way, stone-like.
15:15 Choose herbal, not the original.
15:17 Drink herbal.
15:18 Two full-saving experts.
15:21 Enjoy two chickens, two warm rice and two drinks.
15:25 Two full-saving experts.
15:30 Only Rp. 40,000.
15:32 KFC.
15:33 Jago Nya Ayam.
15:34 Oh, the color is red.
15:37 It's red.
15:38 Use Baby Happy Body Fit Pants.
15:40 With new technology and new dye.
15:43 Excel 70%.
15:44 Baby Happy Body Fit Pants.
15:47 Baby Happy.
15:48 Mom Happy.
15:49 WinScare.
15:50 Aldi, why didn't you go to school?
15:53 Are you sick?
15:54 Yes, now the child is easily sick.
15:57 The child is not easily sick, but the tumor is stronger and more dangerous.
16:01 Oh.
16:03 Regular soap is not enough to fight it.
16:06 Bath with Lifebuoy new multivitamin.
16:10 100% stronger, effective against dangerous tumors.
16:13 Bathing multivitamin?
16:15 Just use Lifebuoy.
16:16 Lifebuoy with multivitamin.
16:18 The creamy, salty, sweet taste of takoyaki sprinkled on sushi.
16:27 The pleasure is really great.
16:30 The Mindamin Series.
16:32 The authentic taste.
16:33 Bangsa Cook.
16:34 Besti, besti, besti.
16:38 Eat unusual goat dishes.
16:41 Anjes and Anwar want to tell the restaurant that serves unique goat dishes.
16:47 This is it, besti.
16:50 Our first dish here is served with bamboo.
16:53 Bamboo Goat Ngeprul.
16:55 First, for the ground spices that have been ground, then put it in the pan.
17:00 Continue to add bay leaves, lemongrass and also chili.
17:05 After all the spices are mixed, put in the big goat balls.
17:10 After cooking, continue to put it in the bamboo and cover it with banana leaves.
17:21 Then we burn.
17:23 The aroma of the burning makes the stomach tingle, besti.
17:27 Besti, what is this?
17:32 It smells like a war.
17:34 No, no, no.
17:36 This is called Bamboo Goat Ngeprul.
17:39 Yes, we will try to take it out.
17:41 Bismillahirrahmanirrahim.
17:42 The goat is like that.
17:43 The soup is like a sour and spicy soup, guys.
17:45 The aroma of the goat is so good.
17:49 The aroma of the goat cooked in the bamboo is so good, right, besti?
17:56 Why is there a lot of stuffing?
18:00 Yes, a lot.
18:01 It's so good.
18:03 Is there any stuffing?
18:04 It's like a sour and spicy soup, war.
18:06 Yes, it's like a sour and spicy soup.
18:08 There are the aroma of chili, the aroma of coconut milk.
18:11 We haven't tried the soup yet.
18:13 We will try it.
18:14 We will try the soup, guys.
18:15 Bamboo Goat Ngeprul.
18:17 Bismillahirrahmanirrahim.
18:18 (Music)
18:23 Oh, it's so good.
18:26 Astaghfirullahal'Azim.
18:27 Hmm.
18:28 What did you say, Astaghfirullahal'Azim?
18:30 Oh, oh.
18:32 (Music)
18:37 (Reciting)
19:01 (Reciting)
19:26 (Reciting)
19:53 (Reciting)
20:22 (Reciting)
20:24 (Reciting)
20:30 (Reciting)
20:44 (Reciting)
21:06 (Music)
21:12 It's so good, guys.
21:13 This is the first impression when it's in my mouth.
21:16 It tastes savory, sour, salty, spicy.
21:18 So, the goat's ribs and the meat are cooked until tender.
21:22 Then, it's cooked until tender.
21:24 Then, it's put into the bamboo.
21:25 Then, it's grilled to get the smoky aroma.
21:28 Yes, and you know what, Sty?
21:29 When I bite the soup, there's no...
21:32 the aroma of the goat's ribs.
21:34 And we will try the goat.
21:36 How good is it?
21:37 It has a glow.
21:38 Bismillahirrahmanirrahim.
21:39 (Music)
21:46 The tender goat's meat makes the people and the people...
21:49 don't need to make an effort to eat it, Besi.
21:52 (Music)
21:55 What's the name of this?
21:56 Oh, I'm thirsty.
21:58 It's called Dinasi-in.
21:59 Here.
22:00 If you ask me, what does it taste like?
22:02 So, the taste is...
22:03 in one of the spices, there's the aroma of lime leaves, ginger, bay leaves,
22:08 and there's the aroma of the chili that's been grilled.
22:12 That's right.
22:13 Bismillahirrahmanirrahim.
22:14 Let's eat it with rice, guys.
22:15 Come on, Besti.
22:16 (Music)
22:19 The savory soup,
22:20 together with the goat's meat and the hot rice,
22:23 I guarantee you won't be able to get enough of this luxury, Besti.
22:28 Bismillahirrahmanirrahim.
22:30 (Music)
22:35 Fortunately, there's chili.
22:37 So, it tastes more...
22:38 what is it?
22:39 It's more complete.
22:40 (Music)
22:44 (Music)
23:09 Encis and Anwar also ordered their signature menu, Besti.
23:12 There's goat stir-fried with lemon grass.
23:14 Let's stir-fry the spices, Besti.
23:17 If the aroma is tempting,
23:18 let's just go straight to the big goat ribs.
23:22 And we stir it until everything is perfectly mixed.
23:26 The spicy aroma is really appetizing, Besti.
23:33 Continue, after it's cooked, add the lemon grass and serve it.
23:38 (Music)
23:42 I think this is a really delicious dish.
23:48 I was confused, guys.
23:50 This is the spiciest one.
23:52 It's called stir-fried goat ribs.
23:55 Oh, God.
23:56 The ribs.
23:58 Let's eat, guys.
24:00 I think we should just eat it with cheese.
24:03 I'm curious about the taste of the goat ribs.
24:06 It's more hot.
24:08 It's more hot, but it's good.
24:09 (Music)
24:15 Encis and Anwar are really greedy, Besti.
24:18 It's really a threat, isn't it?
24:21 (Music)
24:26 The sambal they have is basically onion sambal.
24:29 It's called sambal korek.
24:30 It's sambal korek, onion sambal,
24:31 which is served with lime leaves,
24:33 and then add some bird's eye chili,
24:35 and then stir-fry it until it's fragrant.
24:36 The red onion also makes it fragrant and a little wet.
24:40 But again, guys,
24:41 they proved that they have the quality of the goat meat.
24:47 It's really fresh.
24:50 They processed it,
24:51 and then they fried it,
24:52 but actually, they fried it first.
24:54 Before they served it, they fried it first,
24:56 but the meat is still really tender.
24:58 And again, the meat is really delicious.
25:01 It's not tough at all, guys.
25:03 Look, if you look closely,
25:04 it's like this.
25:06 The tendon is chewy.
25:07 The tendon is the one that's been sambal a lot.
25:10 This is a threat, Besti.
25:11 With rice again, like this,
25:13 we'll just swallow it.
25:15 Bismillahirrahmanirrahim.
25:16 (Music)
25:20 The spiciness of the goat that's been stir-fried with lime leaves is really amazing.
25:23 But it's really addictive.
25:25 Until Encis and Anwar stop swallowing it again and again.
25:29 (Music)
25:37 And one more thing, guys.
25:38 The one that we ate before,
25:40 the one that's been cooked with bamboo,
25:42 it's really tender.
25:44 This one is not tender.
25:45 It's textured,
25:46 but it's light.
25:48 It's not tough, it's just textured.
25:51 It's different.
25:52 But you don't have to worry.
25:54 It's spicy and savory, guys.
25:57 So, I really like this type of sambal.
26:00 It's like Korean sambal.
26:02 It's not tough, it's not chewy.
26:05 But it's really flavorful.
26:06 And the winner here is the goat, guys.
26:09 They're amazing.
26:10 They make it like...
26:12 They opened this restaurant,
26:14 goat specialist.
26:15 So, it's been reset, I think.
26:17 Reset.
26:18 (Music)
26:31 Besti.
26:32 If you're at home, you must be curious about the rating.
26:35 Be honest.
26:36 This is really good.
26:38 The winner.
26:39 What's the spicy? It makes you want to eat it.
26:41 Even though it's spicy, it's enough.
26:42 But it's like, "Come on, let's do it again."
26:44 Okay, Besti.
26:45 We'll give it from 1 to 10.
26:46 For the one in Kelapa Gading.
26:48 How many points?
26:49 The rating is...
26:51 10!
26:54 All the foods are delicious.
26:57 If you're hungry,
26:58 approve.
26:59 (Music)
27:05 Stay tuned on...
27:06 Intrastory.
27:08 Still hungry.
27:12 What should we do?
27:13 Wear new underwear.
27:15 With the formula with micro-pro-vitamin that absorbs,
27:17 your hair will be stronger from the inside.
27:19 Up to 10 times stronger against the sting.
27:22 New underwear.
27:25 (Coughing)
27:27 Try it.
27:28 (Coughing)
27:29 Oh, stone.
27:30 Oh, just be herbal.
27:32 Oh, be herbal.
27:35 The herbal way, the stone is closer.
27:37 Choose the herbal, not the original.
27:39 Oh, be herbal.
27:40 The two of you are full of talent.
27:42 Enjoy two chickens,
27:43 two warm rice,
27:44 and two drinks.
27:46 The two of you are full of talent.
27:51 Only Rp. 40,000.
27:53 KFC, chicken's talent.
27:55 I want noodles.
27:56 Please.
27:57 Calm down.
27:58 There's oven noodles.
27:59 The choice is healthier.
28:00 The product is in the oven,
28:01 not fried.
28:02 The noodles are chewy.
28:03 The taste is better.
28:06 (Eating)
28:07 Delicious.
28:08 The oven noodles are healthy.
28:09 Delicious.
28:10 I'm ready.
28:11 (Music)
28:12 My mother is different.
28:14 But she's great.
28:16 Since I was a child,
28:17 she always knew what I needed.
28:20 (Music)
28:21 Nutrisi and you always support mother's love.
28:25 (Music)
28:40 Let's have a cereal energy breakfast.
28:42 I'll make it, mom.
28:43 I want vanilla.
28:44 I want chocolate.
28:46 Energy, the number one cereal in Indonesia.
28:48 Made from Australian wheat.
28:50 Nutritious and refreshing.
28:52 Delicious.
28:53 Delicious.
28:54 (Music)
28:55 (Fart)
28:56 Hey, where are you from?
28:57 From Rapatawasis, mom.
28:59 (Fart)
29:00 (Music)
29:01 Liar.
29:02 You ate squid, right?
29:03 With sauce, right?
29:04 That's why, guys.
29:05 After eating,
29:06 kiss first.
29:07 Kiss.
29:08 Aroma and fragrance, after eating.
29:10 Choose the right Indofood sauce for you.
29:13 Indofood spicy sauce.
29:16 Indofood extra spicy sauce.
29:20 Indofood spicy sauce.
29:22 Indofood spicy version.
29:25 Wrongly clean the face,
29:27 causing skin barrier problems.
29:29 Clean with Wardah Eggnidor Misteller Water.
29:31 With three powerful actions,
29:33 clean skin, effective in reducing acne.
29:36 Wardah Misteller Water.
29:37 Cleansing, protecting skin barrier.
29:40 There's a new one.
29:41 K-Natural White Jeju Lemon.
29:43 With Korean Rice Milk and Jeju Lemon,
29:46 fight against acne.
29:48 Wow, so pretty.
29:50 Beautiful.
29:51 By Jura Wat, K-Natural White Jeju Lemon.
29:53 New.
29:54 Winscare.
29:55 Superstar.
29:57 Left, right, up, down, inside, out.
30:01 Full Chocolate.
30:02 Superstar.
30:03 Full Chocolate.
30:04 Left, right, up, down, inside, out.
30:07 Full Chocolate.
30:08 Superstar.
30:09 Full Chocolate.
30:10 All this time,
30:12 only Gigabyte didn't want to know
30:16 why they didn't use a new method.
30:21 Especially in Indonesia,
30:25 time can now be bought in Axis.
30:28 Control the internet smoothly
30:32 with Play and Pause.
30:34 Download Axis app.
30:36 Axis.
30:37 We are different.
30:40 One, two.
30:41 Hungry to disturb?
30:43 Roma Marcus Crackers.
30:45 A lot of sugar
30:47 with 7 layers of crispiness.
30:49 Extra energy.
30:51 Roma Marcus Crackers.
30:52 A lot of flavors, ready to be fun again.
30:54 Now, 3 more.
30:56 Bestie, today,
31:00 Tete and Anwar are going to eat meatballs
31:02 but without a soup.
31:04 Are you curious?
31:06 Let's follow them.
31:07 Here it is,
31:10 meatballs with new innovation.
31:12 A bowl of meatballs
31:13 with fried noodles and fried rice
31:15 that will make your stomach excited
31:17 because of the taste of the endul.
31:20 Let's put the meatballs
31:26 that are in the bowl
31:27 into the pot.
31:28 While waiting for the meatballs,
31:29 let's make the fried noodles.
31:31 The fried noodles are very simple, Bestie.
31:33 Just stir-fry the garlic that is already smooth,
31:35 add the egg,
31:37 and the fried noodles seasoning.
31:38 Continue to season and stir until fragrant.
31:41 If it's done,
31:42 let's put the egg noodles in, Bestie.
31:45 Don't forget to add the soy sauce
31:47 and the meatballs.
31:49 If it's done,
31:50 let's put the fried noodles
31:52 into the meatballs bowl.
31:54 Lastly, add the sprinkle of green onion
31:56 and fried shallots
31:57 to complete the dish.
31:59 This is the latest in the world of meatballs.
32:08 This is it.
32:09 The meatballs are made into a bowl,
32:11 and then the noodles are put on top.
32:13 So, the bowl can be eaten.
32:14 Let's try it.
32:15 There are fried noodles on top.
32:17 Let's eat.
32:18 It's delicious.
32:23 It's delicious.
32:26 Let's try it.
32:27 Let's try it.
32:28 The meatballs are full of meat.
32:32 The fried noodles are great.
32:34 It's delicious, right?
32:36 The meatballs are very delicious.
32:38 The noodles are seasoned,
32:40 and the seasoning is delicious.
32:42 The noodles are like
32:45 the egg noodles.
32:47 Like Javanese noodles, right?
32:48 Javanese fried noodles.
32:49 This is like the noodles
32:51 that are spicy, salty, and sweet.
32:54 That's right.
32:56 It's delicious.
32:57 It's delicious.
33:08 There's a soup here.
33:10 The meatballs here
33:16 are famous for their other soup dishes.
33:18 That's right.
33:19 There's definitely a meatball soup.
33:21 But, because this is a new variant,
33:23 we're interested in trying this new variant.
33:26 It's very cool.
33:28 You have to be creative
33:29 and innovative.
33:31 That's right.
33:32 I want to mix the soup.
33:35 I like the fried noodles.
33:36 It's like crispy fried noodles.
33:38 Don't take a picture in January.
33:40 What did you eat earlier?
33:42 Sambal Gakmi?
33:44 Is it the same?
33:47 No.
33:48 It's still fried noodles.
33:49 But, what's the name?
33:50 Kasim.
33:51 Kasim.
33:52 Kasim.
33:53 Kasim.
33:54 It's full of meat.
33:55 Yes.
33:56 Mix it.
33:59 It's delicious.
34:02 The texture of the meatball is like crispy meatballs.
34:05 The meatball is very soft.
34:06 It's like a meatball that's been crushed.
34:08 The texture of the meatball is soft and chewy.
34:14 The fried noodles are perfectly cooked.
34:16 The seasoning is also very strong
34:18 and it's perfect for Lidah Teteh and Anwar.
34:21 Look at them.
34:23 They can't stop eating.
34:25 It's delicious.
34:27 It's delicious.
34:29 The seasoning is delicious.
34:32 It's very spicy.
34:34 It's very spicy.
34:36 There's a lot of vegetables.
34:37 It's delicious.
34:38 The fried noodles are delicious, right?
34:40 Yes. I want to prove to Bestie that
34:42 the food is thick and big.
34:45 That's right.
34:46 It's like a small bowl.
34:47 Look at the thickness.
34:50 It's very thick.
34:51 It's about 2 cm.
34:53 This is a small bowl.
34:58 But it's the same as the big bowl.
35:00 It tastes like a small bowl.
35:02 But it's made into a big bowl.
35:04 So, it tastes the same.
35:06 Look at this.
35:13 If you dare, you can follow Teteh Santi.
35:17 It's delicious.
35:18 It's getting thicker.
35:21 Anwar, you should eat it too.
35:23 Don't eat it.
35:25 Oh my god.
35:28 It's spicy.
35:30 Try this, Amri.
35:32 It's thick, right?
35:37 It's delicious.
35:38 This is how you eat it.
35:40 If you order a bowl,
35:44 you can try this way.
35:49 It's very delicious.
35:52 This fried rice is the same as the fried rice in Bestie's usual.
36:08 We'll stir-fry the ingredients with the egg.
36:13 Add the egg.
36:15 Then, add the rice.
36:22 Season it with soy sauce.
36:30 When it's cooked, put it in the bowl.
36:37 What kind of fried rice is this?
36:41 It's a fried rice.
36:43 It's a village fried rice.
36:45 Try it.
36:46 Bismillah.
36:47 It's delicious.
36:50 Do you know?
36:55 It's like a fried rice in breakfast.
36:58 It's delicious.
37:00 It's true.
37:02 It's better if you add sliced rawit.
37:05 That's right.
37:06 Add some anchovies.
37:08 It's a winner.
37:09 I'll say it straight.
37:11 I'm a barbarian.
37:13 I'm honest.
37:15 The first impression of fried rice is delicious.
37:17 Now, I'll eat it with...
37:19 What's it called?
37:20 Bakso.
37:21 Bakso.
37:22 It's like a vegetable in Bestie's usual.
37:31 It's delicious.
37:32 This is what I like about Bestie's usual.
37:34 Bakso is cooked, so it's delicious.
37:37 But, because it's served with rice or noodles,
37:40 I like that it makes the bakso crispy.
37:43 So, there's no water mixed with the noodles or rice.
37:50 We tried the location in Kemayoran, Central Jakarta.
38:02 I'll try all the new menu here.
38:05 Is it true?
38:06 Let's try it.
38:08 It's delicious.
38:09 Let's do a rating.
38:11 Let's do a rating.
38:13 We need to call the chef and the team.
38:18 So, we can know who makes this delicious food.
38:21 And, they can know the rating.
38:24 Hello, can I come here?
38:26 Yes, you can.
38:27 We'll do a rating for...
38:29 The winner of Bakso Rusuk in Kemayoran.
38:33 The rating is...
38:38 10!
38:40 It's really delicious.
38:43 Approved!
38:46 [Music]
38:51 Let's make life moving.
38:53 Because, this is just a journey.
38:55 This and that.
38:58 Shampoo that can fight the itch and itch.
39:00 Or shampoo that can fight the stiff hair.
39:01 I want both.
39:03 The new Complete Package.
39:04 Anti-itch Shampoo with Provitamin.
39:07 Fight the itch and stiff hair.
39:10 Complete.
39:12 Hi, today I want to share tips to keep your hands soft.
39:15 Your hands can be dry because you wash the dishes often.
39:18 Try the new Extra Soft Salad.
39:20 With no moisturizer, inspired by skincare.
39:22 Effective on fat loss.
39:23 Keep your hands soft.
39:25 New Extra Soft Salad.
39:26 Maria with Mega 2023 is here with the winners.
39:30 Mega invites the winners to Hong Kong and Macau.
39:34 I'm really surprised.
39:37 Because, I've never won in my life.
39:39 I'm surprised. This is my first time to go to Hong Kong and Macau.
39:42 I can have a duet vacation.
39:44 I feel like I'm on a honeymoon.
39:45 So, save money at Mega Bank.
39:47 Get the prizes around the world.
39:49 You can choose the destination.
39:51 Only Mega Bank can make you smile.
39:54 [Music]
39:56 Did you know?
39:57 At the age of 30,
39:59 there will be a decrease of up to 20% of bone density,
40:02 muscle flexibility,
40:04 and a decrease of up to 29% of muscle strength.
40:07 Drink Unlink Gold 5X from now on.
40:10 High in calcium, high in protein, and contains collagen.
40:14 Start to protect your bones, tendons, and muscles with Unlink.
40:18 The number one adult milk in Indonesia.
40:21 Also available in sachet packaging.
40:23 Buy now.
40:24 [Music]
40:30 Happy politics.
40:31 Peaceful.
40:33 [Music]
40:36 Happy politics.
40:37 Peaceful.
40:39 [Music]
40:41 [Music]
40:46 Wet Ketumbar makes you not confident and distant.
40:49 Head & Shoulders.
40:50 Effective defeat of wet ketumbar.
40:53 Head & Shoulders with new fragrance.
40:56 [Music]
40:58 Different season, different recipes.
40:59 To make the fried fish not fishy,
41:01 you have to use turmeric and ginger.
41:03 Tempeh Guri with aroma,
41:04 use garlic and coriander.
41:06 Fried chicken that stimulates the appetite,
41:07 use turmeric and lemongrass.
41:09 Everything has been mixed.
41:12 Just mix.
41:14 What does the right mix mean?
41:16 For every season.
41:18 Look, on the beach.
41:21 [Music]
41:23 Different season, different recipes.
41:25 Use the right seasoning.
41:26 Usually, the toothpaste is not good and makes you sick.
41:29 Now we use the new toothpaste, Baraka.
41:32 The contents of the toothpaste are more comfortable,
41:35 clean, and fresh.
41:36 The teeth are strong, also hollow since one brush.
41:39 Baru Baraka, healthy teeth, sure Baraka.
41:41 [Cough]
41:43 Try it.
41:44 [Cough]
41:45 Obe Herbal.
41:51 Herbal way, stone solution.
41:53 Choose herbal, not the original.
41:55 Obe Herbal.
41:56 [Music]
41:57 Sister.
41:58 [Laughter]
42:00 Good, for whom?
42:02 There is for Bu Uro.
42:04 Let's drink milk first.
42:05 The great thing about Bebelak,
42:06 contains phosgos which is high in glycine and triple A with higher aloe pH.
42:10 Support good digestion, creative mind and big heart.
42:15 Happy birthday.
42:16 I don't have a birthday.
42:18 Why should you wait for a birthday?
42:21 You can give a gift anytime.
42:24 Bebelak, the beginning of all greatness.
42:26 [Music]
42:29 In the world of lies, you have to be careful.
42:33 Just use Bebelak.
42:35 [Music]
42:44 Bestie, who still confused what to eat,
42:47 here, Alden and Jess will give recommendations of Endulita's menu in Kuncirang Indah, Tangerang.
42:53 They have menu of roasted squid,
42:56 stir-fried chicken,
42:57 and shrimp curry soup.
42:59 [Music]
43:02 Yeah, Bestie.
43:04 Alden, Alden.
43:06 Look at the squid.
43:08 Where are we eating?
43:10 We are walking to Kuncirang, Tangerang.
43:13 There is a restaurant called Gremagar Resto.
43:16 Look, they want to show us seafood.
43:19 I'm curious about this.
43:21 Let's eat together.
43:23 Here.
43:25 This is roasted squid.
43:28 But it's not roasted.
43:30 Bismillahirrahmanirrahim.
43:32 [Music]
43:42 Although it's called roasted squid,
43:44 the squid is still fried in hot oil.
43:48 If the squid is cooked,
43:50 let's prepare the seasoning.
43:52 Add soy sauce.
43:55 Stir-fry until the seasoning is fragrant.
44:00 If everything is mixed well,
44:02 let's put the fried squid.
44:06 Stir it again until it's mixed perfectly.
44:10 Wow, Bestie.
44:11 It smells so good.
44:14 I like this kind of seasoning.
44:17 It's a bit spicy, sweet, and savory.
44:21 [Music]
44:24 Wow, Bestie.
44:26 This is how you eat it.
44:28 How is it?
44:29 It's good.
44:30 It's a bit spicy.
44:32 [Music]
44:34 If you want it to be spicy,
44:36 we have chili sauce.
44:38 Wow, chili sauce.
44:40 Is it okay to be spicy?
44:42 The chili sauce is so spicy.
44:44 [Music]
44:51 Wow, it's so good to eat rice with roasted squid.
44:56 It's a champion.
44:58 The chili sauce is so good.
45:02 How is the chili sauce, Den?
45:04 The chili sauce is a bit spicy.
45:08 But it's good.
45:10 It's savory and it's suitable to eat with squid
45:13 because the squid is sweet.
45:15 Yes, that's right.
45:16 This is the typical chili sauce.
45:18 It's like fried chili sauce.
45:20 They use fried garlic.
45:22 The chili sauce is not too smooth.
45:26 It's good.
45:27 Bismillahirrahmanirrahim.
45:29 [Music]
45:33 It's good.
45:34 [Music]
45:36 Squid lover,
45:38 you have to try the roasted squid here.
45:42 [Music]
45:47 We also ordered the signature menu here, Besti,
45:50 the chicken with tomato sauce.
45:52 For the stir-fried chicken,
45:54 we use the chicken that has been filleted and marinated.
45:57 For the seasoning,
45:59 we stir-fry the shallots,
46:01 mix it with green onions,
46:02 red chilies,
46:04 onions,
46:05 and pour it with broth.
46:07 Then, we add the secret seasoning.
46:09 When everything is mixed,
46:11 we will put the chicken on the grill.
46:16 The squid is really good.
46:18 I really like eating squid like this.
46:20 It's fresh.
46:22 It's good.
46:23 But I'm also curious about the chicken.
46:26 The chicken.
46:27 The seasoning is also good.
46:29 It's well-seasoned.
46:31 What kind of chicken is this?
46:33 It's stir-fried chicken with tomato sauce.
46:37 It's chicken with tomato sauce.
46:39 I'm curious about the tomato sauce.
46:42 It's sweet and fragrant.
46:44 Let's try it.
46:46 I really like it.
46:51 It's good.
46:56 This is a winner.
46:58 It's good.
47:00 But I can't move on to the squid yet.
47:03 It's good.
47:05 Oh my God.
47:09 This food is good.
47:11 It's good.
47:12 It's good.
47:13 The chicken is well-seasoned.
47:18 It's paired with rice.
47:20 It's really good.
47:23 It's really good.
47:25 Let's try the green chili.
47:27 I want to try it.
47:29 It's good.
47:30 It's good.
47:31 I want to try the chicken again.
47:33 I'm happy.
47:34 The chicken is tender.
47:36 It's not hard.
47:38 It's good.
47:39 Guys.
47:40 The green chili is good.
47:42 It's good with the green chili.
47:44 I want to try it again.
47:46 It turns out that the stir-fried chicken is good with the green chili.
47:53 It's really good.
47:58 Don't miss the shrimp curry soup.
48:07 For the shrimp curry soup, we use the shrimp that we usually find in the Dangkal River.
48:13 After it's cooked, we prepare the seasoning.
48:17 There are spices, chili, tomato, curry leaves, and scallions that are stir-fried until it's fragrant.
48:25 After that, we add the broth.
48:27 Wait until it's boiling, then we add the shrimp and coconut milk.
48:32 Besti, can you smell the aroma?
48:36 Now, let's try this, Den.
48:42 Okay, next.
48:44 Shrimp curry.
48:46 It looks like Tom Yum.
48:49 But, it's not.
48:51 It's like Londe.
48:52 Bismillahirrahmanirrahim.
48:53 The broth is really savory.
48:57 It's fragrant from the curry leaves.
49:00 It makes me want to eat more.
49:02 I'm happy with the food here, Den.
49:06 It's really good.
49:07 The broth is not too thick.
49:12 It's not too thick, but it's really flavorful.
49:16 It's really thick, Besti.
49:18 The curry is thick, and the broth is thick, too.
49:23 It's really good.
49:25 If it's like this, it's really good.
49:27 If it's like this, it's really good.
49:28 It's really good.
49:30 It's normal for the guests to be crowded.
49:34 Because they serve food that I think is really good.
49:42 This is because of the broth, right, Den?
49:44 The broth is really good.
49:46 And the shrimp is fresh.
49:48 So, they're not kidding, guys.
49:50 It's really good.
49:55 I love it.
49:56 I love it.
49:57 I love the broth.
50:00 The broth is unstoppable.
50:01 The shrimp here is really fresh, Besti.
50:07 It's chewy and not tough at all.
50:10 Now, I want to rate it.
50:11 I'm sure you're curious about how good it is.
50:14 That's right.
50:15 But I think you already know.
50:17 I already know from the UCEF and ALDIN reports.
50:20 I'm sure you already know the rating.
50:22 1-10 for the Bermaga Resto in Kunciran, Tanggerang.
50:27 Now, we're going to call the cook.
50:30 The cook.
50:31 That's right.
50:33 Let's rate it.
50:34 1-10 for the Bermaga Resto in Kunciran, Tanggerang.
50:39 1-10 is...
50:41 10.
50:45 It's a deal.
50:47 It's a deal.
50:48 Let's shake hands.
50:49 A big hand.
50:50 Apro!
50:51 (The next episode will be released on the 20th of October)
50:53 (The next episode will be released on the 20th of October)
50:57 (The next episode will be released on the 20th of October)
51:02 (The next episode will be released on the 20th of October)
51:04 (The next episode will be released on the 20th of October)
51:05 (The next episode will be released on the 20th of October)
51:06 (The next episode will be released on the 20th of October)
51:07 (The next episode will be released on the 20th of October)
51:08 (The next episode will be released on the 20th of October)
51:09 (The next episode will be released on the 20th of October)
51:10 (The next episode will be released on the 20th of October)
51:11 (The next episode will be released on the 20th of October)
51:12 (The next episode will be released on the 20th of October)
51:13 (The next episode will be released on the 20th of October)
51:17 10 out of 10 women want their skin to be soft.
51:20 LARVIA milk soap with goat milk extract.
51:23 Absorbs faster, deeper, before being washed.
51:26 LARVIA.
51:27 The more you use it, the softer your skin.
51:29 There's also a milk lotion.
51:30 The one with the beautiful goat.
51:32 Just filled my stomach, I want to empty it again.
51:34 A little bit, hungry.
51:36 Just ate, but still hungry.
51:39 A little bit, hungry.
51:40 LARVIA. With white goat milk and delicious chocolate cream,
51:43 make you full longer.
51:44 LARVIA. As delicious as it is, as full as it is.
51:47 Taste the softness of chocolate combined with the goodness of milk.
51:58 Catbury Dairy Milk.
51:59 Taste the softness of goodness.
52:02 Girls, now you have to protect your 35 cm breast.
52:06 Longer, wider back protection.
52:08 Triple guard zone with 3 zones of absorption.
52:10 Can absorb more.
52:11 Extra duress, no leak.
52:13 Want to sleep more comfortably?
52:14 Buy HRS ProTex Comfort Lite now.
52:16 Wingscaf.
52:17 What do you want to cook, sir?
52:18 I want to cook delicious, sir.
52:19 With special black sesame soy sauce.
52:21 Only Rp. 1,000, can cook delicious.
52:23 Wow, there's a bonus recipe from Chef Wil, bro.
52:24 The black sesame is more thick.
52:26 Rp. 1,000, becomes a sugar-free paraffin.
52:28 Special black sesame soy sauce only.
52:30 Buy it at Renceng, free shipping.
52:31 Dairy Wings Food.
52:32 Muscle pain, take a massage tablet first.
52:35 Expert in reducing muscle pain and dizziness.
52:37 Ouch, itch, dark, itch.
52:40 NeoRemasil Nuro, return to activity without itch and itch.
52:44 NeoRemasil, keep moving, keep going.
52:46 Usually, toothpaste is not good and make you want to throw up.
53:05 Now, we use Barakan's new toothpaste.
53:08 The green tea toothpaste, make your teeth feel comfortable, clean and fresh.
53:12 Strong teeth, also change after one brush.
53:15 Barukan, healthy teeth, sure Barukan.
53:17 Aldi, why didn't you go to school?
53:21 Aldi sick?
53:22 Yes, now the child is easily sick.
53:25 Children are not easily sick, but the disease is stronger and more dangerous.
53:29 Ordinary soap is not enough to fight it.
53:35 Bath with Lifebuoy new multivitamin.
53:38 100% stronger, effective against dangerous germs.
53:41 Bathing multivitamin?
53:43 Just use Lifebuoy.
53:44 Lifebuoy with multivitamin.
53:46 All this time,
53:48 only gigabytes that you know.
53:52 Why don't you use a new way?
53:58 First in Indonesia,
54:02 now you can buy it on Aksis.
54:04 Control the internet with Play and Pause.
54:10 Download Aksis app.
54:12 Aksis, we are different.
54:16 We have to finish it tonight.
54:18 Soap business starts!
54:19 Drink Emahviton Energy Drink in Labro.
54:22 A digital attraction like Money In.
54:24 Emahviton Energy!
54:26 Drink Emahviton Energy Drink.
54:28 Express your energy to run an activity.
54:32 Buy it now!
54:35 In the world of deception, you have to be careful.
54:37 Just buy it.
54:40 I only buy it.
54:47 Lover of soap with various popping toppings, come here.
54:52 Let's follow Alden to rummage the most popular soap shop in the area of ​​Parung Serap, Ciladug.
54:58 A place where you can find the most popular soap in the area of ​​Parung Serap, Ciladug.
55:03 Bestie!
55:05 The story is like this.
55:07 Let's me and Alden take you to rummage.
55:10 It's called Seblak Nyosor.
55:12 It starts from 500 rupiah.
55:14 Imagine, Bestie.
55:15 It starts from 500 rupiah.
55:17 It's so humble.
55:18 Let's go in.
55:19 Let's go.
55:20 Welcome to Seblak.
55:22 How are you?
55:23 So, this place is 500 rupiah?
55:27 Yes.
55:28 Seriously?
55:29 Yes.
55:30 Oh, it's a snack.
55:31 So, this is Seblak's snack concept.
55:33 You can take it yourself.
55:35 For example, what kind of crackers do you want to take?
55:37 What kind of meatballs do you want to take?
55:38 I want to eat it with vegetables.
55:40 I want to eat it with green vegetables.
55:43 But it's really fun.
55:44 Nowadays, Seblak is being modified.
55:46 So, it's really fun.
55:47 There is cuanki.
55:48 I want to eat cuanki.
55:49 I want to eat cuanki.
55:50 Then, there is white crackers.
55:51 It's just different colors, right?
55:53 Yes.
55:54 I want to eat the egg cracker.
55:56 I want to eat the egg cracker.
55:58 What kind of crackers do you want?
56:00 I want to eat the egg cracker.
56:01 So, it's thick.
56:02 So, it's delicious.
56:04 Yes.
56:05 I want to eat the colorful crackers.
56:07 This is the dry shumai.
56:09 This is the dry shumai.
56:10 It's really complete.
56:14 Seblak is on the next level, Bestie.
56:18 Oh my god, Bestie.
56:19 Alden and I are so desperate to take the toppings.
56:24 There are so many toppings.
56:25 There are so many toppings.
56:27 Yes, there are.
56:28 We're so hungry.
56:29 How can we eat it?
56:30 If we make it like this, it's enough.
56:31 It's enough.
56:32 It's enough.
56:33 What's the best topping?
56:35 You can eat it thick, or thick.
56:37 Or you can eat it with the sauce.
56:39 Okay.
56:40 I'll eat it with the sauce.
56:41 You eat it with the sauce.
56:42 I'll eat it with the sauce.
56:43 I'll eat it with the sauce.
56:44 I'll eat it with the sauce.
56:45 I'll eat it with the sauce.
56:46 I'll eat it with the sauce.
56:51 Bestie, there are 40 kinds of Seblak toppings that you can choose.
56:56 From Batagor Tahu Kering, Shumai Kering, Cuang Kilidah,
57:01 to many kinds of meatballs and dumplings,
57:03 to wings, cheeks, and bones, there are all of them.
57:07 And for the level of spiciness, it can be adjusted from level 1 to level 5,
57:12 the hottest level.
57:19 For the Seblak, there are soup, dry, and meatball.
57:24 For the Anjes and Alden, there are meatball and soup, Bestie.
57:29 Look, Bestie.
57:32 The Seblak soup is so red.
57:35 Especially the meatball.
57:38 It's so delicious.
57:40 The Seblak is done.
57:46 It's done.
57:47 It's still hot.
57:49 It's just cooked.
57:52 My Seblak is different from yours.
57:54 Because mine is the soup.
57:57 Mine is the thick soup.
57:59 I'm scared.
58:01 Mine is the spiciest.
58:05 Mine is the thickest.
58:07 Thick.
58:08 Bismillahirrahmanirrahim.
58:09 Oh my wow.
58:14 The Seblak is so spicy.
58:16 It's so spicy that I'm in love with it, Bestie.
58:20 For the price of Seblak, the toppings are so cheap.
58:28 Starting from 500 rupiah, you can enjoy the super spicy Seblak.
58:33 This is so spicy.
58:38 But this is stronger.
58:44 It's spicy enough to enjoy.
58:47 Eating spicy food like this can make you feel better.
58:54 This is Seblak.
58:57 It's a pity that Sundanese people are so thirsty.
59:02 They don't have water.
59:04 I prefer the soup.
59:11 But I can taste the enoki mushroom.
59:14 But Seblak is still better with any toppings.
59:23 How is Seblak?
59:24 It's good.
59:38 Do you know that Seblak is taken from the word 'blak'?
59:42 In Sundanese, it means 'surprising'.
59:45 But there's also 'i' that comes from the word 'segak' or 'nyegar'.