Frank The Tank
Category
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SportsTranscript
00:00 [Swoosh]
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00:14 Hot dogs!
00:16 Hot dogs!
00:18 Oh, hot dogs!
00:20 I'm forever
00:22 a hot doggy!
00:24 Take me out
00:26 for some hot dogs!
00:28 [Music]
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00:32 Alright!
00:34 Raw Dogging on the Road has taken
00:36 me to Iowa!
00:38 Yes, that's right, Iowa!
00:40 I am in Des Moines
00:42 and this is Ted's
00:44 Coney Island. And this is
00:46 considered to be the top dog
00:48 in Des Moines, the capital
00:50 city of Iowa. You know,
00:52 it's right in the heartland. This is the heart
00:54 of the heartland. And we're gonna see
00:56 Just how good these hot dogs are as we go wall dogging in Iowa.
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01:52 I'm going to have a hot dog that is plain.
01:55 A hot dog with chili and cheese.
01:59 What's a Vienna Ripper?
02:02 It's a dog that we deep fry it and put it on a hot sea bun.
02:07 It has grilled onions and jalapenos, honey mustard.
02:11 Can I get one of those that's plain?
02:13 Sure.
02:15 Beauty shots, beauty shots.
02:18 Beauty shots.
02:20 Alright, here we are. We're here at Ted's.
02:25 They've been here since 1985.
02:27 And they serve up the Vienna beef hot dogs in Chicago.
02:31 Famous hot dogs.
02:33 They have a nice steamed hot dog.
02:35 Nice steamed grill. You feel the warmth of the hot dog as you touch it.
02:40 Bun to dog ratio is on point.
02:42 In other words, it goes bun to bun.
02:45 But here comes the most important part. How does it actually taste?
02:48 No snap.
02:58 It tastes good. There's no chawing.
03:01 It's kind of lacking something. I think I'm going to give this a single.
03:13 Alright, let's go to the chili dog.
03:18 Now they throw a lot of chili on this thing.
03:22 They call it Coney.
03:24 It's the influence that came from Coney Island to Detroit.
03:28 Let's see how this tastes.
03:30 Very sloppy. I need some napkins.
03:38 But I'll tell you this.
03:40 That is a fine chili.
03:45 And I think this hot dog needs that chili.
03:50 I'm going to give this a double.
03:52 Now they have a number of specialty dogs, but this one is a very special one.
03:58 It's called a Ripper. I'm going to kick off some of these onions and stuff.
04:02 They have onions and jalapenos. I'm going to just grill the onions and jalapenos.
04:07 I'm just going to kick a little bit of them off just so I can get a little taste of them.
04:10 Because I know that's what you want me to have.
04:12 And it's got the Chicago style poppy seed bun.
04:15 It's a hot dog wrapped and deep fried in bacon.
04:19 Bacon.
04:20 This tastes almost like an Italian sausage.
04:29 More than a hot dog.
04:31 You know, I usually don't like peppers and onions.
04:35 But those peppers have a kick.
04:38 I'm going to give this a double.
04:48 I kicked off the pickle, by the way. I didn't want the pickle.
04:50 Nice, thin, crispy fries.
04:54 I'm going to give the fries a 7.6.
05:01 I'm going to have some.
05:02 Hot dogs.
05:21 Hot dogs.
05:23 Oh, hot dogs.
05:25 I'm forever a hot doggy.
05:30 Yes, that's right.
05:31 Another hot dog review is done.
05:35 And now I get to tickle the ivies a little bit before hitting the road.
05:38 You know, click like and subscribe.
05:41 And if you know a great place to go, leave a comment down below.
05:45 Because you never know where I'm going to show up.
05:50 Sing me a song, you're the hot dog man.
05:54 Bring me a dog tonight.
05:58 Because I'm all going out to go raw dogging.
06:00 And I'll be seeing you tonight.
06:03 See you down the road. Keep raw dogging.
06:08 Take me out for some hot dogs.
06:15 Get me one that's only plain.
06:18 No mustard or horseradish.
06:21 I'll know what the dog is really about.
06:26 Hope that this is a good one.
06:29 Maybe a home run or a double.
06:32 But if it sucks, it will be a strikeout.
06:35 And I'm worried of my taste buds.
06:38 [laughs]
06:40 [beep]
06:41 [sighs]
06:46 [humming]
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