• last year
Frank The Tank
Transcript
00:00 [music]
00:06 Take me out for some hot dogs.
00:10 [music]
00:28 Yes, another year is coming to an end.
00:32 And I'm here in the middle of New York, Manhattan.
00:35 Buildings towering out of sight as the Mets season...
00:39 And the Mets will not have a winning season for the next 25 years.
00:46 Cohen's a con man.
00:48 Well, this is another year of raw dogging.
00:52 2024 is upon us.
00:54 In a few days, Times Square will have a bunch of crazy people shoulder to shoulder with no room to even go pee.
01:03 But, hey, there's one hot dog in New York that I can talk about.
01:08 And that's here at Mishka, located in the Hugh Building.
01:12 Not the Hugh's at Jack Hughes, it's the Hugh Building.
01:16 It's Hugh. The building is named Hugh.
01:19 Remember, uh, remember, uh, Kevin Pugh's ass, then?
01:23 It's not Hugh, it's Hugh.
01:26 Well, we're here at Mishka, and they gained notoriety for a $29 hot dog.
01:34 Well, what a way to close out a year of raw dogging.
01:37 Let's go try the $29 hot dog here at Mishka.
01:41 Let's see if it's any good.
01:44 [music]
02:13 [music]
02:32 [music]
02:42 It's been a great year for raw dogging, and 2024, I promise to do even more.
02:48 But this one, look at this hot dog.
02:51 This is a monstrous hot dog.
02:54 I mean, $29, but it gives you like, I mean, this is a monstrous hot dog.
03:01 Monstrous.
03:02 Thunderdog ratio is off the charts now.
03:06 They give you five different types of condiments, mustard, relish, pickle relish, kimchi, I don't know what the hell it is.
03:19 You know I'm never going to touch that.
03:21 But now we're going to see what this hot dog looks like.
03:24 I like the coloring.
03:26 The skin looks nice.
03:28 The bun is nicely toasted, nicely warm.
03:31 Well, let's see how this $29 hot dog tastes.
03:36 [music]
03:47 Coincidentally, the hot dog at the production center is also $29, but it's not this quality.
03:51 This is quality.
03:55 And the chef here is classically trained, award winning.
04:01 [music]
04:09 You know?
04:10 [music]
04:16 It's $29, but raise the apple.
04:20 [music]
04:22 It's a home run.
04:23 It's a unique experience.
04:25 It's something different.
04:26 It tastes good.
04:28 And it even comes with chili.
04:30 So you can get chili as part of it.
04:33 So let's get a little chili on here.
04:35 Let's put some chili over here.
04:37 See how the chili dog would taste.
04:40 [music]
04:51 Chili is kind of ordinary.
04:52 It's not really got a spice.
04:54 It doesn't grab you.
04:57 I'm not trying those condiments, by the way.
04:59 But I'm a little let down by the chili.
05:09 There's like no zing to it.
05:11 No zing at all.
05:14 I'm going to give the chili a single.
05:19 Pass the way, the old year passes.
05:23 Yes, we reviewed a lot of dogs.
05:26 New territory.
05:28 Iowa this year.
05:30 But you know, this dog was special.
05:33 And you know, $29 might seem outrageous, but it's New York.
05:40 It was a Rolls Royce.
05:42 It was a good hot dog.
05:45 I mean, it was an experience.
05:49 I mean, it was one of those hot dogs that was too good to fart on.
05:55 And you know, it deserved a home run.
05:58 And if you know any other place that has a home run, leave a comment down below.
06:01 Send me an email recommendation, whatever.
06:05 Get me the recommendations.
06:07 You never know, because I'm going to be hitting the road a lot in 2024.
06:10 You never know when I'm going to show up.
06:12 Keep raw-dogging, and happy new year.
06:16 See you in 2024.
06:19 [singing]
06:48 [laughter]
06:49 [beep]
06:50 [inaudible]
06:51 [beep]
06:52 [silence]