Ganesh Chathurthi is not just a festival, it's people's emotions - To elevate that emotion, we brought the most elegant taste of India, Bhapa Sandesh Modak with Nestlé MILKMAID. Experience the unique flavors and clasp your Ganesh Chathurthi celebrations with Nestlé MILKMAID | Rajshri Food
Learn how to make Sandesh Modak at home with our Chef Varun Inamdar
Ingredients:
2 ltr Full Fat Milk
½ cup Nestlé MILKMAID
1 Lemon Juice
Water
3 tbsp Nestlé MILKMAID
2 pinches Beetroot Powder
Oil (for greasing)
¼ cup Pistachio (blanched & chopped)
1 tbspn Ghee (for greasing)
Learn how to make Sandesh Modak at home with our Chef Varun Inamdar
Ingredients:
2 ltr Full Fat Milk
½ cup Nestlé MILKMAID
1 Lemon Juice
Water
3 tbsp Nestlé MILKMAID
2 pinches Beetroot Powder
Oil (for greasing)
¼ cup Pistachio (blanched & chopped)
1 tbspn Ghee (for greasing)
Category
🛠️
LifestyleTranscript
00:00 As the Ganesh Festival approaches, I can't help but wonder the times
00:03 when I actually used to help my mother make the Prasad in the kitchen.
00:07 We'll talk about Ganpati and the Prasad.
00:09 Of course it's incomplete without a Modak.
00:12 Today's recipe is the best fusion I feel in my personal humble opinion.
00:17 A fusion of the West of India meeting the East of India.
00:20 A Modak meeting a Bhapa Sandesh.
00:22 Today's recipe of course is a Bhapa Sandesh Modak.
00:25 And trust me, it's going to be an absolute kid's favourite.
00:29 The kids will also jump in and start shaping those little Modaks.
00:32 While talking about kids, how can we not talk about
00:35 Nestle Milkmaid.
00:37 Well, Nestle Milkmaid is my little can of nostalgia.
00:40 I've made so many recipes out of this, that it's absolutely astonishing.
00:45 You can actually find some more recipes on www.milkmaid.in
00:50 for some stunning Modak and Kheer recipes.
00:52 But for now, Bhapa Sandesh Modak.
00:55 Let's begin.
00:57 Let's begin this recipe with full fat Milk.
00:59 And we boil this on high flame.
01:02 It's thick, it's dense.
01:09 Hmm.
01:12 And luscious.
01:14 Let's add half of this to the Milk.
01:17 Once the Milk reaches the boiling point,
01:24 once the Milk reaches a full boil, I'm going to squeeze in some Lemon.
01:28 Ensure you collect all the seeds.
01:32 A quick few stirs and you'll realise,
01:35 now the Nestle Milkmaid in this recipe will ensure
01:38 that the Chhena becomes rich and dense.
01:42 The Milk will begin to split.
01:44 And with this, off goes the flame.
01:47 Let's transfer the split Milk into a mesh or a colander.
01:51 Let's drain off all the whey.
01:53 And wash the Milk solids twice thrice in running water.
01:57 Let's transfer this in a clean plate,
02:02 so that we can now knead this into a fine smooth mass.
02:06 And for kneading this, of course, we need to use the heel of our palm.
02:10 And massage it outwards and keep pulling it inwards.
02:15 Let's see how.
02:16 While doing this, let's also add in the Milkmaid,
02:19 depending on the sweetness that you're looking at.
02:21 To this, let's add in some Rose Essence,
02:24 to ensure that it becomes nice and floral.
02:27 The next step is to divide this into two halves.
02:34 And then, we'll add in the Chhena.
02:37 And this is the Chhena that we're going to use.
02:40 So, we'll add in the Chhena.
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