Chocobar Ice Cream Without Cream Egg Blender Condensed Milk

** Recipe:
- 480g (Milk) (2Cups)
- 100g (Sugar) (1/2Cup)
- 95g (Milk powder) (3/4Cup)
- 18g (Corn starch) (2,5Tbsp)
- 60g susu (Milk) (1/4Cup)
- 5g (Vanilla extract) (1Tsp)
- (Cool off)
- (Freeze 6 hours)
- (Hot water)
- (Dark chocolate)
- air (Water)
- (Wait for 30 seconds)