Cheese Tteokbokki made from Rice [Korean Food]

How To Make Cheese Tteokbokki made from Rice [Korean Street Food] Recipe
チーズトッポッキ米から作られました の作り方
●● Recipe (レシピ):
**RICE CAKE:
- 200g Rice
(ご飯)
- Water
(水)
- Wait for 10 hours
(10時間待つ)
- 1/4Tsp Salt
(塩)
- 150ml Water
(水)
- Medium heat 30 minutes
(中火 30分)
- Cooking oil
(油)
- Knead for 5 minutes
(5分間捏ねる)
**SAUCE:
- 2Tbsp Gochujang chili paste
(コチュジャン)
- 1,5Tbsp Sugar
(グラニュー糖)
- 1Tbsp Chili powder
(チリパウダー)
- 1/8Tsp Salt
(塩)
- 1Tbsp Soy sauce
(醤油)
- 200ml Water
(水)
- Sausage
(ソーセージ)
- Medium heat 5 minutes
(中火 5分)
- Green onion
(ねぎ)
- 100g Mozzarella cheese
(さけるチーズ)
- Low heat 2 minutes
(弱火 2分)
#ASMR #OhNino #NinosHome #Tteokbokki
Trans:
1. 치즈 떡볶이 먹는 유형 [쌀로 만든]
2. Tokbokki Phô Mai làm bằng GẠO vừa dễ vừa ngon gì đâu luôn á huhuhu, nói thiệt
3. Cheese Tteokbokki + kue beras dari beras (Resep)
4. ชีสต็อกปกกีจากข้าว
5. 辣炒年糕起司南韓 [由米製成]
6. कैसे बनाना है Cheese Tteokbokki made from Rice
7. أول مرة أجرب الدكبوكي الكوريجبنه