Korean Braised Chicken - Andong JjimDak

How To Make Korean Braised Chicken - Andong Jjim Dak Recipe [ASMR]
鶏肉の蒸し煮 (安東チムタク) - 韓国料理レシピ の作り方
●● Recipe (レシピ):
- 1 Sweet potato
(スイートポテト)
- 1 Carrot
(にんじん)
- 2 Potatoes
(じゃがいも)
- 1Tbsp Chili powder
(チリパウダー)
- 1Tbsp Brown sugar
(黒砂糖)
- 2Tbsp Garlic
(にんにく)
- 1Tsp Ginger
(ショウガ)
- 1Tbsp Sesame oil
(ごま油)
- 1/2Tsp Salt
(塩)
- 6Tbsp Soy sauce
(醤油)
- 2Tbsp Corn syrup
(コーンシロップ)
-1/4Tsp Black pepper
(胡椒)
- 50g Glass noodle
はるさめ
- Water
(水)
- Wait for 20 minutes
(20分待つ)
- Cooking oil
(油)
- 500g Chicken
(チキン)
- Medium heat 4 minutes
(中火 4分)
- 500ml Water
(水)
- Medium heat 15 minutes
(中火 15分)
- 1/2 Onion
(玉ねぎ )
- 1 Green chilli
(グリーンチリ)
- Medium heat 15 minutes
(中火 15分)
- Low heat 2 minutes
(弱火 2分)
- Green onion
(ねぎ)
- 1 Red chilli
(赤唐辛子)
- Low heat 2 minutes
(弱火 2分)
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Trans:
1. 입맛 살리는 안동찜닭
2. Gà Om Andong Hàn Quốc (đừng xem nếu ko muốn thèm chảy nước miếng nha huhu nhon lắm)
3. Resep & Cara Membuat Sup Ayam Korea
4. Jjim Dak จิมดัก (อาหารเกาหลี) ใครๆก็ทำได้อร่อยจ้า
5. 韓式安東燉雞
6. Jjimdak أمي طهي طاجن الدجاج الكوري
7. चिकन स्टू कोरियाई भोजन