Chocolate Jelly Island Cake Recipe

How To Make Island Cake Tutorial Step by step
ゼリーチョコレートケーキの作り方
●● Recipe (レシピ):
●CHOCOLATE CAKE:
- 5g Instant coffee
(インスタントコーヒー)
- 50ml Hot water
(お湯)
- 420g Sugar
(グラニュー糖)
- 350ml Milk
(牛乳)
- 180g Vegetable oil
(植物油)
- 3 Eggs
(卵)
- 300g All purpose flour
(中力粉)
- 100g Cocoa powder
(ココアパウダー)
- 2Tsp Baking soda
(ベーキングソーダ)
- 1Tsp Baking powder
(ベーキングパウダー)
- Bake at 170℃ for 40 minutes
(170℃ - 40分焼く)
●GANACHE CHOCOLATE:
- 300g Dark chocolate
(ダークチョコレート)
- 300g Whipping cream
(生クリーム)
- Refrigerate for 30 minutes
(冷蔵庫で30分)
- White chocolate
(ホワイトチョコレート)
- Hot water
(お湯)
- Refrigerate for 30 minutes
(冷蔵庫で30分)
●JELLY:
- 90g Gelatin
(ゼラチンパウダー)
- 400ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 600ml Hot water
(お湯)
- 220g Sugar
(グラニュー糖)
- 50ml Lemon juice
(レモン汁)
- Food Coloring
(食品着色料)
- Cool off
(冷やす)
- Refrigerate for 4 hours
(冷蔵庫で4時)
●DECOR:
- Food Coloring
(食品着色料)
- Biscuits
(ビスケット)
- Food Coloring
(食品着色料)
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Trans:
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