Cream Cheese Garlic Bread Recipe [Korean Street Food]

How To Make Creamcheese Garlic Bread Recipe
韓国で人気のガーリックブレッドの作り方
●● Recipe (レシピ):
** Soft Bread:
- 110ml Milk
(牛乳)
- 30g Sugar
(グラニュー糖)
- 4g Instant dry yeast
(ドライイースト)
- 250g Bread flour
(強力粉)
- 3g Salt
(塩)
- 1 Egg
(卵)
- Knead for 5 minutes
(5分間捏ねる)
- 20g Unsalted butter
(無塩バター)
- Knead for 15 minutes
(15分間捏ねる)
- Rise for 1 hour
(1時間発酵させる)
- Knead for 2 minutes
(2分間捏ねる)
- Rise for 30 minutes
(30分間発酵させる)
- Bake at 180℃ for 20 minutes
(180℃ - 20分焼く)

** Creamcheese:
- 200g Creamcheese
(クリームチーズ)
- 30g Sugar
(グラニュー糖)
- 50g Whipping Cream
(生クリーム)

** Garlic butter sauce:
- 130g Unsalted butter
(無塩バター)
- 50g Garlic
(ニンニク)
- 30g Condensed milk
(練乳)
- 1 Egg
(卵)
- 20g Honey
(はちみつ)
- 3g Parsley
(パセリ)
- Bake at 160℃ for 10 minutes
(160℃ - 10分焼く)
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Trans:
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2. Bánh Mì Bơ Tỏi Phô Mai Hàn Quốc ngon quá chồi ôi là chồi
3. Cara Membuat Kora Keju Garlic Bread
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