Coffee Bun [Papparoti-RotiBoy]

How To Make Coffee Buns Papparoti Roti Boy
【世界一美味しいパン】カフェロティ の作り方
●● Recipe (レシピ):
●DOUGH:
- 110ml Milk
(牛乳)
- 25g Sugar
(グラニュー糖)
- 4g Instant dry yeast
(ドライイースト)
- 1/2 Egg
(卵)
- 200g Bread flour
(強力粉)
- 3g Salt
(塩)
- Knead for 10 minutes
(10分間捏ねる)
- 30g Unsalted butter
(無塩バター)
- Knead for 10 minutes
(10分間捏ねる)
- Rise for 1 hour
(1時間発酵させる)
- Knead for 1 minute
(1分間捏ねる)
- Wait for 15 minutes
(15分待つ)
- 3g Salted butter
(塩バター)
- Rise for 35 minutes
(35分間発酵させる)
●TOPPING:
- 3g Instant coffee
(インスタントコーヒー)
- 5ml Hot water
(お湯)
- 1/2 Egg
(卵)
- 35g Powdered sugar
(粉糖)
- 40g All purpose flour
(中力粉)
- 40g Unsalted butter
(無塩バター)
- Bake at 180℃ for 18 minutes
(180℃ - 18分焼く)
#ASMR #OhNino #NinosHome #CoffeeBun
Trans:
1. 모카번만들기
2. Bánh Paparoti Cà Phê CỰC KỲ NGON từ già đến nhỏ ai cũng mê luônnnn
3. Resep Roti Boy Paparoti
4. โรตีบอยกาแฟ
5. कैसे बनाना है Paparoti/ Roti Boy
6. 咖啡面包 外皮酥脆真好吃
7. فطائر القهوة (باباروتي) عجينة طرية وطعم لذيذ!