Bubble Milk Tea Lava Cake

How To Make Bubble Boba Milk Tea Tapioca Pearls Cake
ミルクティーケーキ の作り方
●● Recipe (レシピ):
●MILK TEA:
- 20g Black tea
(紅茶)
- 250ml Milk
(牛乳)
- Wait for 20 minutes
(20分待つ)
● BLACK TEA SPONGE CAKE:
- 3 Eggs
(卵)
- 50ml Milk tea
(ミルクティー)
- 20g Vegetable oil
(植物油)
- 70g Cake flour
(薄力粉)
- 1/2Tsp Black tea
(紅茶)
- 1/4Tsp Lemon juice
(レモン汁)
- 65g Sugar
(グラニュー糖)
- Mold size 16cm
(ケーキ型)
- Bake at 160℃ for 50 minutes
(160℃ - 50分焼く)
●MILK TEA CREAM:
- 1 Egg yolk
(卵黄)
- 40g Brown sugar
(黒砂糖)
- 120ml Milk tea
(ミルクティー)
- 5g Corn starch
(コーンスターチ)
- Refrigerate for 30 minutes
(冷蔵庫で30分)
- 200g Whipping cream
(生クリーム)
●TAPIOCA PEARLS:
- 50g Tapioca pearls
(タピオカパール)
- Medium heat 30 minutes
(中火 30分)
- 20g Brown sugar
(黒砂糖)
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Trans:
1. 밀크티 케이크 만들기
2. BÁNH Trà Sữa Trân Châu Đường Đen
3. Resep Boba Milk Tea Cake
4. เค้กไข่มุกลาวา อร่อยฟินจัดเต็ม
5. कैसे बनाना है Boba Tea Lava Cake
6. 珍珠奶茶爆浆蛋糕
7. كيف تصنع Boba Milk Tea Lava Cake