Cheese Masala Puri
- 4 years ago
Cheese Masala Puri With Instant Green Chili Pickle
Servings - 2 - 3
INGREDIENTS
Basil - 1/2 teaspoon
Parsley - 1/2 teaspoon
Thyme - 1/2 teaspoon
Oregano - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Salt - 1/2 teaspoon
All purpose flour - 300 grams
Wheat flour - 150 grams
Grated paneer - 80 grams
Mozzarella cheese - 50 grams
Water - 350 milliliters
Oil - 1 tablespoon
Oil - for frying
Oil - 30 milliliters
Asafoetida - 1/4 teaspoon
Mustard seeds - 1 teaspoon
Green chili - 100 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1 teaspoon
Vinegar - 2 tablespoons
PREPARATION
1. In a bowl, add 1/2 teaspoon basil, 1/2 teaspoon parsley, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt and mix it well.
2. In a mixing bowl, add 300 grams all purpose flour, 150 grams wheat flour, 80 grams grated paneer, 50 grams mozzarella cheese, prepared mixed herbs and mix it well.
3. Add 350 milliliters water and knead it into a smooth soft dough.
4. Rest the dough for 15 - 20 minutes.
5. Add 1 tablespoon oil and tuck the dough well.
6. Take a ball from dough and flatten it with the help of a rolling pin.
7. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
8. Drain it on an absorbent paper. Keep aside.
9. Heat 30 milliliters oil in a pan, add 1/4 teaspoon asafoetida, 1 teaspoon mustard seeds and stir well.
10. Then, add 100 grams green chili and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon turmeric and mix it well.
13. Now, add 2 tablespoons vinegar and mix it again.
14. Cook for another 3 - 5 minutes on medium heat.
15. Remove it from heat.
16. Serve hot with prepared cheese masala puri.
Servings - 2 - 3
INGREDIENTS
Basil - 1/2 teaspoon
Parsley - 1/2 teaspoon
Thyme - 1/2 teaspoon
Oregano - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Salt - 1/2 teaspoon
All purpose flour - 300 grams
Wheat flour - 150 grams
Grated paneer - 80 grams
Mozzarella cheese - 50 grams
Water - 350 milliliters
Oil - 1 tablespoon
Oil - for frying
Oil - 30 milliliters
Asafoetida - 1/4 teaspoon
Mustard seeds - 1 teaspoon
Green chili - 100 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1 teaspoon
Vinegar - 2 tablespoons
PREPARATION
1. In a bowl, add 1/2 teaspoon basil, 1/2 teaspoon parsley, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt and mix it well.
2. In a mixing bowl, add 300 grams all purpose flour, 150 grams wheat flour, 80 grams grated paneer, 50 grams mozzarella cheese, prepared mixed herbs and mix it well.
3. Add 350 milliliters water and knead it into a smooth soft dough.
4. Rest the dough for 15 - 20 minutes.
5. Add 1 tablespoon oil and tuck the dough well.
6. Take a ball from dough and flatten it with the help of a rolling pin.
7. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
8. Drain it on an absorbent paper. Keep aside.
9. Heat 30 milliliters oil in a pan, add 1/4 teaspoon asafoetida, 1 teaspoon mustard seeds and stir well.
10. Then, add 100 grams green chili and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon turmeric and mix it well.
13. Now, add 2 tablespoons vinegar and mix it again.
14. Cook for another 3 - 5 minutes on medium heat.
15. Remove it from heat.
16. Serve hot with prepared cheese masala puri.