डांगराचं पिठ | गावरान डांगर | Dangar Recipe | Marathi Recipe | How To Make Daanger | Authentic Maharashtrian Recipe | डांगर कसा बनवायचा । डांगर बनवण्याची पद्धत | पारंपरिक आणि पौष्टिक रेसिपी डांगर | Urad Dal Dangar
| Ruchkar Mejwani | Archana Arte
आज अर्चना ताई आपल्यासाठी घेऊन आल्या आहेत गावरान डांगर रेसिपी.
डांगर / Daangar is an authentic Maharashtrian recipe which is served as a side dish with Bhakri. This recipe is quick and easy to make and preferred to be eaten during Winter. It is a traditional and healthy recipe made from Dangar / Whole Black Gra Lentils Flour.
Ingredients:
(Serves 4)
- 1 cup Whole Black Gram Lentils
- 2 Onions (chopped)
- 6 Garlic Cloves (chopped)
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- Coriander Leaves (chopped)
- Salt
- 1 tsp Oil
- Water
| Ruchkar Mejwani | Archana Arte
आज अर्चना ताई आपल्यासाठी घेऊन आल्या आहेत गावरान डांगर रेसिपी.
डांगर / Daangar is an authentic Maharashtrian recipe which is served as a side dish with Bhakri. This recipe is quick and easy to make and preferred to be eaten during Winter. It is a traditional and healthy recipe made from Dangar / Whole Black Gra Lentils Flour.
Ingredients:
(Serves 4)
- 1 cup Whole Black Gram Lentils
- 2 Onions (chopped)
- 6 Garlic Cloves (chopped)
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- Coriander Leaves (chopped)
- Salt
- 1 tsp Oil
- Water
Category
🛠️
Lifestyle