Ambadyachi Bhaji - अंबाड्याची भाजी | Ambada Bhaji Recipe | How To Make Ambadichi Bhaji | Mugdha

पौष्टिक आणि झटपट अंबाड्याची भाजी | Ambadichi Bhaji Recipe | Healthy Ambada Bhaji Recipe | Ambada Bhaji In Marathi | अंबाड्याची भाजी | Gongura Leaves Recipe | How To Make Gongura Leaves Recipe | Poli Bhaji | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Mugdha Borse

Learn how to make Ambadichi Bhaji - अंबाड्याची भाजी with our chef Mugdha Borse

आज मुग्धा ताई घेऊन आल्या आहेत " Ambadichi Bhaji - अंबाड्याची भाजी " Recipe!

Ambadichi Bhaji - अंबाड्याची भाजी Ingredients:
- 1 & 1/2 cup Water

- 2 Bunch Gongura Leaves / Ambada (chopped)
- 1 & 1/2 cup Water

- 2 tbsp Yellow Split Peas (soaked)
- 2 tbsp Rice (soaked)
- 2 tbsp Peanuts (soaked)
- Water (as required)

- 1 tbsp Multi-grain Flour (roasted)
- Jaggery (as per taste)
- Salt (as per taste)

How To Make Tempering -
- 2-3 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 8-10 Garlic Cloves (crushed)
- 3 Green Chillies (chopped)
- 10-12 Curry Leaves
- 1/4 tsp Turmeric Powder
- 1/4 tsp Asafoetida
- 2 Red Chillies