Zunka | Maharashtrian Dry Sabzi Recipe | Spicy Gram Flour Sabji | Quick & Easy Zunka Recipe | Varun

झुणका | Zunka Recipe | Jhunka | Gram Flour Sabzi | Traditional Maharashtrian Recipe | Dry Sabji Recipe | How To Make Zunka | Quick & Easy Dry Sabzi Recipe | Zunka Bhakri | Best Zunka Recipe | Zunka Bhakri | Lockdown Food | Home Cooking | Easy Recipe | Marathi Recipe | Rajshri Food | The Bombay Chef | Varun Inamdar

Learn how to make the quick & easy dry sabzi Zunka recipe at home with our chef Varun Inamdar.

Zunka is a popular Maharashtrian dry sabzi that is made from besan/gram flour. Zunka requires fewer ingredients to make and can be made very easily. Zunka tastes delicious when accompanied with Bhakri. When there no vegetable option to make at home, Zunka is the best alternative!

Ingredients:
- 3 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1/4 tsp Asafoetida
- 3 Garlic Cloves (crushed)
- 2 Green Chillies (crushed)
- 1/2 cup Onion
- 1 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Turmeric Powder
- Salt
- 1/2 cup Gram Flour
- 1 tsp Oil