Achaari Khichdi | How To Make Achaari Khichdi | Spicy Khichdi | MOTHER'S RECIPE | Easy Lunch Ideas

In this episode of MOTHER's RECIPE learn how to make Achaari Khichdi Recipe at home.

Achaari Khichdi Recipe | Pickled Khichdi | Pickled Rice | How To Make Masala Khichdi | Toor Dal Khichdi Recipe | How To Make Restaurant-Style Dal Khichdi | Sadi Khichdi Recipe | Dal Khichdi Tadka | Healthy Dal Khichdi Recipe | How To Make Achaar | How To Make Simple Dal Khichdi | Pickle Flavoured Rice | Quick Indian Lunch Recipes | Rice Recipes For Dinner | Rajshri Food

Achaari Khichdi Ingredients
Introduction

How To Cook Dal & Lentils in Pressure Cooker
1 cup Split Pigeon Peas (washed & soaked)
1 cup Rice (washed & soaked)
1 tsp Turmeric Powder
Salt ( as per taste)
5 cups Water

How To Make Achaari Masala
1 tsp Cumin Seeds
1 tsp Fennel Seeds
3 tsp Coriander Seeds
2 tsp Yellow & Mustard Seeds
1.2 tsp Fenugreek Seeds
5-6 Dried Red Chillies

How To Make Achaari Khichdi
3 tbsp Ghee
1/2 tsp Asafoetida
Achaari Masala
Warm Water ( as required)

How To Make Tadka For Achaari Khichdi
2 tbsp Ghee
1 tsp Cumin Seeds
2 Dried Red Chillies
1 tsp Kashmiri Red Chilli Powder