Learn How to Make Ven Pongal At Home with Chef Varun on Rajshri Food.
Pongal festival also known as Tai Pongal is a Hindu harvest festival in South India Tamil Nadu. Tai Pongal is celebrated to thank Sun God for agricultural abundance.
Ven Pongal recipe is cooked during Pongal festival in the South Indian States such as Tamil Nadu, Karnataka, and Andhra Pradesh. This recipe is a south Indian ghee khichdi made from clarified butter, which consists of tempering. It is also a common breakfast recipe.
Try this tasty and spicy Ven Pongal or Pongal recipe at home this Pongal festival.
Ingredients:
- 1 cup Split Moong Dal
- 1 cup Rice
- Water
- 4 cups Water
- 1 tsp Ginger (chopped)
- 2 Green Chillies
- Salt
- 1/4 tsp Turmeric Powder
- 2 tbsp Ghee
- 20-25 Cashew Nuts
- 1 tbsp Cumin Seeds
- 1 tbsp Black Pepper Corns
- 1/4 tsp Asafoetida
- Curry Leaves
Pongal festival also known as Tai Pongal is a Hindu harvest festival in South India Tamil Nadu. Tai Pongal is celebrated to thank Sun God for agricultural abundance.
Ven Pongal recipe is cooked during Pongal festival in the South Indian States such as Tamil Nadu, Karnataka, and Andhra Pradesh. This recipe is a south Indian ghee khichdi made from clarified butter, which consists of tempering. It is also a common breakfast recipe.
Try this tasty and spicy Ven Pongal or Pongal recipe at home this Pongal festival.
Ingredients:
- 1 cup Split Moong Dal
- 1 cup Rice
- Water
- 4 cups Water
- 1 tsp Ginger (chopped)
- 2 Green Chillies
- Salt
- 1/4 tsp Turmeric Powder
- 2 tbsp Ghee
- 20-25 Cashew Nuts
- 1 tbsp Cumin Seeds
- 1 tbsp Black Pepper Corns
- 1/4 tsp Asafoetida
- Curry Leaves
Category
🛠️
Lifestyle