Easter Chocolate Bark | Good Housekeeping UK
- 5 years ago
Easter chocolate bark is a great way of using up leftover chocolate from the festivities. Melt down those Easter Eggs and get making this bark recipe. This chocolatey, tasty treat is SO easy to make
Ingredients
400 g (14oz) milk chocolate
100 g (3 ½oz) white chocolate
150 g (5oz) chopped and whole mini eggs
Coloured sprinkles, to decorate
Directions
Melt 400g (14oz) milk chocolate and 100g (3½oz) white chocolate separately. Pour the milk chocolate into a parchment-lined baking tin to a rough 25.5 x 28cm (10 x 11in) rectangle, pour over the white chocolate and marble with a knife.
Sprinkle over 150g (5oz) chopped and whole mini eggs and coloured sprinkles and leave to set before breaking into shards.
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Ingredients
400 g (14oz) milk chocolate
100 g (3 ½oz) white chocolate
150 g (5oz) chopped and whole mini eggs
Coloured sprinkles, to decorate
Directions
Melt 400g (14oz) milk chocolate and 100g (3½oz) white chocolate separately. Pour the milk chocolate into a parchment-lined baking tin to a rough 25.5 x 28cm (10 x 11in) rectangle, pour over the white chocolate and marble with a knife.
Sprinkle over 150g (5oz) chopped and whole mini eggs and coloured sprinkles and leave to set before breaking into shards.
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi