Halloween Chocolate Bark | Good Housekeeping UK
- 5 years ago
This chocolate bark is so easy that the kids can help you decorate it. You can use whatever sweets you like to decorate. To help you break it into shards, just score a line in the chocolate with a sharp knife before it is completely set, this should help stop the chocolate shattering when you break it up.
Ingredients
24 mini marshmallows
Edible black pen
400 g (14oz) dark chocolate
100 g (3 ½oz) white chocolate
Small chocolate round sprinkles
12 gummy teeth
Orange, green, yellow and brown sweets (we used a mixture of MnMs, Peanut MnMs, jellybeans, Reese’s pieces, smarties)
Directions
Line a large baking tin with parchment paper. Begin by making the marshmallow monster eyes, use the black pen to draw little pupils in the middle of the marshmallows, then set aside to dry.
Melt the dark chocolate and the white chocolate separately. Pour the dark chocolate into the tin to a rough 25.5 x 28cm (10 x 11in) rectangle. Drop spoonfuls of the white chocolate onto the dark chocolate, and use the back of a teaspoon to make ghost shapes. Use the chocolate sprinkles to make eyes and a mouth on each of the ghosts.
Place the marshmallow eyes in pairs around the chocolate, and place the gummy teeth underneath to make a monster. Sprinkle the remaining sweets around the chocolate. Leave to set before cutting into shards.
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Ingredients
24 mini marshmallows
Edible black pen
400 g (14oz) dark chocolate
100 g (3 ½oz) white chocolate
Small chocolate round sprinkles
12 gummy teeth
Orange, green, yellow and brown sweets (we used a mixture of MnMs, Peanut MnMs, jellybeans, Reese’s pieces, smarties)
Directions
Line a large baking tin with parchment paper. Begin by making the marshmallow monster eyes, use the black pen to draw little pupils in the middle of the marshmallows, then set aside to dry.
Melt the dark chocolate and the white chocolate separately. Pour the dark chocolate into the tin to a rough 25.5 x 28cm (10 x 11in) rectangle. Drop spoonfuls of the white chocolate onto the dark chocolate, and use the back of a teaspoon to make ghost shapes. Use the chocolate sprinkles to make eyes and a mouth on each of the ghosts.
Place the marshmallow eyes in pairs around the chocolate, and place the gummy teeth underneath to make a monster. Sprinkle the remaining sweets around the chocolate. Leave to set before cutting into shards.
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi